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Jacques Brasserie
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Jacques Brasserie
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We make ordering easy.
- Menu
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LUNCH MENU 12:00PM - 3:30PMsandwiches, salads, hors d'oeuvres, plats principaux.
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Croque Monsieur $22.00
demi bread, midrange ham & swiss cheese.
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Croque madame $24.00
demi bread, madrange ham, Swiss cheese & fried egg.
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Omelette au fromage $24.00
Madrangue ham, Swiss cheese & French fries.
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Salmon Benedict $29.00
poached eggs, smoked salmon & hollandaise sauce.
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Ham Benedict $24.00
poached eggs, black forest ham & hollandaise sauce.
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Merguez frites $22.00
lamb sausage, harissa sauce & French fries.
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Hors d"Oeuvres
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Soupe a l’Oignon $18.00
Traditional French onion soup with 3 cheeses.
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Soupe Du Jour $15.00
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Escargots $18.00
6 snails in garlic, butter, and parsley.
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Grilled Sardines $18.00
Grilled Spanish sardines, french baguette, anion compote, Kalamata olive tapenade.
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Shrimp and guacamole $28.00
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Jardinette $14.00
Mixed field greens, white wine shallot dressing.
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Endive and Roquefort Salad $20.00
Endive, apples and Roquefort cheese.
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Baby Arugula and Apple $20.00
Pecans, blue cheese, and honey balsamic dressing.
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Frisee Aux Lardons $26.00
Frisee, bacon, croutons, poached egg and balsamic dressing,
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Tartare de Thon Frais $24.00
Fresh tuna tartare with grilled sesame seeds.
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Terrine de Foie Gras $34.00
Alpple-onion compote and house-made focaccia.
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Pate de Campagne $20.00
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Seared octopus $24.00
Fava beans, fingerling potatoes, & pesto sauce.
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Truffle Mac & Cheese $24.00
Fresh pasta, gruyere cheese, bacon & bread crumbs,
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Plats Principaux
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Salade Nicoise $36.00
Seared tuna, hard-boiled eggs, potatoes, olives, haricots verts, tomatoes, and anchovies.
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Atlantic Salmon $38.00
Vegetable Ratatouille & Basil Sauce
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Boeuf Borguignon (4:00PM - 9:00PM) $42.00
Mashed potatos, carrots, mushrooms, celery.
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Pappardelle $28.00
Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.
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Oven Roasted 1/2 Chicken $36.00
Murray chicken. All-natural chicken, with sauteed spinach, and garlic mashed potatoes.
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Duck Breast $34.00
Seared duck breast, braised fennel and rosemary orange sauce.
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Hanger Steak $42.00
Certified black Angus beef. Pomme frites and sauce au poivre
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Steak Frites $48.00
Certified black Angus beef. 11 oz. sirloin steak, sauce bearnaise or au poivre, served on the side.
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Steak Tartare $40.00
Certified black Angus beef. Pommes frites and toast.
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Jacques Burger $28.00
Certified black Angus beef. Blue cheese apples, caramelized onions, on a brioche bun and pomme frites.
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Branzino $38.00
pan seared filet of branzino with Brussels sprouts and chorizo sauce
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Duck Confit $40.00
Duck leg, Polenta, cranberry-pomegranate sauce.
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Mussels and Frites1.25 oz. of Prince Edward Island mussels.
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Marinieres Mussels $35.00
Chardonnay, garlic, and parsley.
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Provencale Mussels $35.00
Tomato, garlic, and basil.
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Dijonnaise Mussels $35.00
Mustard, shallots, and garlic.
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Poulette Mussels $35.00
cream and scallions
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Plats du Jour
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(MONDAY ONLY 4:30 - 9:00) Coq au Vin $40.00
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Tuesday dinner Pork Chop $40.00
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(WEDNESDAY ONLY 4:30 - 9:00) Couscous Royal $40.00
Israeli couscous served with pieces of grilled chicken,grilled lamb, lamb sausage and harissa sauce
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(THURSDAY ONLY 4:30 - 9:00) Veal Risotto $40.00
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(FRIDAY ONLY 4:30 - 9:00) Calorado Rack of Lamb $48.00
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(SUNDAY ONLY 4:30 - 9:00) Colorado Lamb Shank $40.00
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(SATURDAY ONLY 4:30 - 9:00) Fish of the day $48.00
Chef's selection. Call the restaurant for preparation.
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Les Desserts
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White And Dark Valrhona Chocolate Terrine $15.00
Served with Raspberry sorbet
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Crème Brûlée $15.00
Vanilla bean flavored
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Tarte Aux Pommes Fine $18.00
Crispy thin Apple Tart with vanilla ice cream
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Bitter Sweet Valrhona Chocolate Soufflé $16.00
With Vanilla ice cream
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LemonTart $12.00
With vanilla ice cream
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Side Dishes
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Sauteed Spinach $12.00
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Wild Mushrooms $12.00
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Brussel Sprouts $12.00
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Haricots Verts $12.00
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Pommes Frites $13.00
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Mashed Potatoes $12.00
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Au poivre sauce $3.00
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Bearnaise sauce $3.00
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Bottles Of Red Wines (Must be 21 to Purchase)
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2015 Malbec, Chateau de Haute-serre, Cahors FR $28.00
Must be 21 to purchase.
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2017 Cabernet Sauvignon, Max Reserva $28.00
Must be 21 to purchase.
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2018 Cotes Du Rhône, Barville FR $28.00
Must be 21 to purchase.
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2016 Chinon, Domaine Du Raifault FR $28.00
Must be 21 to purchase.
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Cabernet-franc, Clos de L’abbaye FR $28.00
Must be 21 to purchase.
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2016 Bordeaux, Les Hauts de la Gaffeliere FR $40.00
Must be 21 to purchase.
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Pinot Noir Valmoissine $28.00
Must be 21 to purchase.
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Bottles of White Wines (Must be 21 to Purchase)
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2018 Pinot Grigio, Valante Bertani IT $28.00
Must be 21 to purchase.
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2017 Cotes Du Rhône, Samorens FR $28.00
Must be 21 to purchase.
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2018 Sancerre, Reserve Durand FR $28.00
Must be 21 to purchase.
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Chardonnay, Grand Ardeche, Luis la Tour FR $28.00
Must be 21 to purchase.
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2019 Rose Lavendette, Cote Du Provence FR $28.00
Must be 21 to purchase.
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Menu for Jacques Brasserie provided by Allmenus.com
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