Beyoglu

filo dough stuffed with feta cheese

chick peas and tahini seasoned with cumin and garlic

stuffed grape leaves

mashed eggplant salad

lightly pan-fried cubes of eggplant topped with sauteed fresh tomato

cracked wheat bulgur salad

red kidney beans, potatoes and carrots with lemon and lemon olive oil

sauteed fresh spinach, shallots and dill with homemade yogurt

thick homemade yogurt with cucumber and garlic

lightly pan-fried ground chick peas with tahini sauce

fried calf's liver

mixture of spicy chopped vegetables

cumin and garlic spiced cured beef

carp roe caviar spread

freshly grilled shrimp

char-grilled octopus marinated in olive oil lemon and vinegar

pan-fried fresh calamari with mediterranean sauce

chopped tomatoes, cucumbers, onions and peppers, with lemon vinaigrette

crisp lettuce, greek olives, onions, feta cheese, stuffed grape leaves and artichokes

crisp lettuce, cucumbers, tomatoes, onions, peppers, feta cheese, and grilled chicken with lemon vinaigrette

combination of our delicious vegetarian mezzes

char-grilled breast of free-range chicken, served with rice pilaf

vertically grilled thinly sliced lamb and beef over rice pilaf

vertically grilled thinly sliced lamb and beef on a bed of pita bread, with yogurt, tomato sauce

daily meat special

jumbo shrimp casserole baked with mushrooms, peppers, plum tomatoes and kashkaval cheese

char-grilled filet of salmon served with green salad

char-grilled swordfish kebab served with rice pilaf