Candle 79

celtic sea salt, chili, lemon

pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

corn chips, "mozzarella" , chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce

poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce

smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil

frisee, fennel-sweet potato salad

seitan, baby bok choy, sesame-ginger soy sauce

trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers

string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing

arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing

baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing

fall vegetables, dried cranberries, garlic-herb dressing

baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing

arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing

chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, "mozzarella" , guacamole, tofu sour cream, guajillo chipotle salsa

mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup

roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli

fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad

avocado, chipotle aioli, red onions, polenta fries, mesclun

creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce

cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce

truffled tomato sauce, roasted garlic, spinach, cashew parmesan

cashew cream, pumpkin seeds, fresh herbs, frizzled leeks

roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée

poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce

cashew cheese, fall vegetables, sautéed broccoli rabe, cashew parmesan, truffled tomato sauce

seitan, baby bok choy, sesame-ginger soy sauce

smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil

pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

fall vegetables, jalapeño aioli

trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers

frisee, fennel-sweet potato salad

corn chips, "mozzarella" , guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce

pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers

string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing

arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing

baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing

fall vegetables, dried cranberries, garlic-herb dressing

baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing

arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing

fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad

cashew cream, pumpkin seeds, fresh herbs, frizzled leeks

cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce

creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce

sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds

roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée

kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée

truffled tomato sauce, roasted garlic, spinach, cashew parmesan

roasted fall vegetables, truffled hazelnuts

tomato basil-truffle sauce, garlic bread

shallots, almond cheese

shallots, hazelnuts

seasonal fruit, cranberry butter, gingered maple syrup

bananas, candied pecans, cranberry butter, gingered maple syrup

spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa

yukon gold skillet potatoes, sautéed greens with mixed grain toast. gluten-free option available

apple sauce, candied pecans, gingered maple syrup

add coconut crush

add

chilled avocado & cucumber with sweet corn & toasted pumpkin seeds

mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing

cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette

rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce

pumpkinseed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad

chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet

celtic sea salt, chili, lemon

poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce

smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil

pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers (available dinner only)

trumpet royale mushroom ceviche, jalapeño-kale-chia seed cracker

string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing

arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing

fall vegetables, dried cranberries, garlic-herb dressing

baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing

arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing

cashew cream, pumpkin seeds, fresh herbs

cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce

kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée (available dinner only)

mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only)

roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée

fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad

sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only)

(gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis

(gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce

coconut whipped cream, cinnamon ice cream, cranberry compote

chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle

(gf). nut granola crust, cashew cream, ginger-cranberry ice cream

caramel pecan ice cream, coconut whipped cream

(gf). chef's daily selection

english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream

earl grey, green

chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle

tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks

toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks

tiamo prosecco, pomegranate, thatcher's elderflower liqueur, lime, basil, flute

puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks

greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters

jalapeño-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks

veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks

clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks

fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up

blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks

crop pumpkin spiced vodka, carrot, apple, ginger, agave, bitterman's tiki bitters, cinnamon, up

terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave

carrot, apple, beet, ginger

add healing turmeric elixir

mixed greens, apple, lemon, ginger

fresh ginger, lemon, agave, mint, sparkling water

pear, apple, basil, lemon, agave, aloe, sparkling water

mango, pomegranate, lime, agave, chia seeds, sparkling water

healing turmeric elixir, peach, pineapple, cilantro, agave, soda

healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda

fresh cracked daily

cranberry, lemon, agave, ice

avocado, coconut water, agave, mint, lime

passion fruit, pineapple, banana, coconut water, orange juice, ice

açaí berry, fresh apple, banana

coconut water, coconut meat, ginger, ice

banana, almond milk, ice, cacao nibs, chocolate fudge

blueberry, banana, almond milk, ice, moringa, tulsi

truly dry and champagne-like with a bright citrus finish

light bodied, subtle fruity aroma, malty character

floral spicy aroma, zesty citrus, balanced toasty hops

belgian strong ale, golden color, notes of banana and honey

crisp mountain herbs, lemon, banana notes

toasted malts, pine, and spice with a crisp finish

farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced

belgian-style saison with notes of orange peel and spice

light fresh body, lemon peel, spicy hops

fresh and fruity with fine bubbles and nuances of apple, pear, and peach

smoky and dry with notes of black cherry and toast, refreshing bubbles

light pink hue, fresh fruit and flower aromas, dry, mineral body

concentrated apricot, melon and orange, balanced and smooth with a lively zing

crisp and dry with a soft tang, refreshing key lime and classic minerality

fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone

smooth and fruit-forward with light citrus, crisp apple and subtle pear

rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality

medium body, black cherry, fennel, spice and a silky finish

soft yet complex with subtle touches of oak, cherries, raspberries and spice

medium bodied, dark nose of plum and herbs, black fruit and a smooth finish

zolo, mendoza, argentina, 2013, organic

smooth and expressive, dried plums and strawberries, hints of violets

cassis and vanilla softly balanced with dark chocolate, spice and tobacco