Lili's

Mango, pineapple, lychee and banana.

Strawberry, blueberry, orange and banana.

Mango, kiwi, banana and ginger.

Strawberry, kiwi and banana.

Your choice of filling.

Choice of roast pork, chicken, beef, or duck.

Six dumplings with your choice of filling.

Six dumplings with choice of sesame chili oil or clear broth.

Six pieces.

Two pieces.

Two pieces.

Lo mein noodle and spinach with spicy minced pork.

Six pieces.

With spicy sesame sauce.

With dried hot pepper and peanuts.

Crispy tofu skin wrapped with special garlic sauce.

Crispy rice roll topped with spicy tuna.

With avocado slices and spicy sauce.

Chopped tuna, white tuna, salmon with spicy mayonnaise and ponzu sauce in an avocado bowl.

Crispy, lightly battered, and glazed with spicy mayonnaise.

With choice of noodle.

With choice of noodle.

With choice of noodle.

With choice of noodle.

With choice of noodle.

With chicken, fried tofu, potato, and carrot in curry broth. Served with choice of noodle.

With choice of noodle.

With choice of noodle.

With choice of noodle.

With choice of noodle.

With choice of noodle.

With choice of noodle.

Iceberg lettuce, carrots, cucumber, tomato, lotus roots, snow peas.

Shredded roasted duck.

Soft tofu and seasonal green.

Grilled chicken and seasonal green.

With special plum sauce.

With your choice of main ingredient.

With your choice of main ingredient.

With your choice of main ingredient.

With your choice of main ingredient.

With your choice of main ingredient.

With your choice of main ingredient.

With shrimp, pineapple, raisin, cashew nuts, and eggs.

With pork and vegetables.

Pan fried tofu sauteed with broccoli, snow peas, mushroom, carrots, cabbage, onions, basil in garlic, and oyster sauce.

Chicken sauteed with broccoli, snow peas, mushroom, carrots, cabbage, onions, basil in garlic, and oyster sauce.

Sliced beef sauteed with broccoli, snow peas, mushroom, carrots, cabbage, onions, basil in garlic, and oyster sauce.

Jumbo shrimp sauteed with broccoli, snow peas, mushroom, carrots, cabbage, onions, basil in garlic, and oyster sauce.

Shrimp, chicken, and beef sauteed with broccoli, snow peas, mushroom, carrots, cabbage, onions, basil in garlic, and oyster sauce.

With choice of vegetables.

Crispy.

Crispy.

With your choice of vegetable.

Crispy white meat.

Crispy white meat.

Crispy white meat.

Crispy white meat.

With your choice of vegetable.

With egg and four pancakes.

With your choice of vegetable.

Choice of grilled or steamed with soy flavor.

Choice of crispy with black bean sauce or steamed with soy flavor.

Choice of crispy with black bean sauce or steamed with soy flavor.

With four pancakes.

With broccoli, tofu, black mushroom and carrots.

Nine pieces sashimi and six pieces sushi with Green Dragon Roll.

Fourteen pieces sashimi and 10 pieces sushi with Green Dragon Roll.

Seven pieces of sushi and one California roll. Served with your choice of miso soup or salad.

Nine pieces of sushi and one tuna roll. Served with your choice of miso soup or salad.

Assorted fresh raw fish. (15 pieces) Served with your choice of miso soup or salad.

Assorted fresh raw fish. (18 pieces) Served with your choice of miso soup or salad.

Five pieces sushi and 12 pieces sashimi with a California roll. Served with your choice of miso soup or salad.

10 pieces sushi and sashimi with Dragon roll. Served with your choice of miso soup or salad.

Tuna, California, and yellowtail rolls. Served with your choice of miso soup or salad.

Spicy tuna, spicy California, and spicy salmon rolls. Served with your choice of miso soup or salad.

Over steamed vegetables. Served with your choice of miso soup or salad.

Over steamed vegetables. Served with your choice of miso soup or salad.

Sliced eel over seasoned rice. Served with your choice of miso soup or salad.

Crab, cucumber, caviar, and mango, topped with eel.

California roll topped with assorted raw fish, avocado, and caviar.

Shrimp tempura, mango topped with four colors caviar eel sauce.

Tuna, yellowtail, and salmon wrapped with white seaweed, served with seaweed salad and ikura.

Shrimp tempura with crabmeat, scallion, and mango topped with avocado and eel sauce.

California roll topped with eel and avocado.

Spicy crunch tuna, topped with eel and avocado.

Eel, avocado topped with chopped crab meat, caviar, scallion, crunch, and eel sauce.

Eel avocado roll with tuna, salmon, and yellowtail on top.

Shrimp tempura, cucumber, and crunch inside, eel on top.

Soy paper wrapped with spicy white tuna, shrimp tempura, mango, and avocado, tobiko on top.

Salmon and avocado inside, spicy tuna and crunch on top.

Shrimp tempura and cucumber roll topped with spicy tuna.

Shrimp avocado and mayo roll topped with a whole piece of eel, black caviar, and eel sauce.

Slow cooked pork belly and spinach.

Fiery hot sliced chicken.

Two different flavors of beef.

Eight pieces.

With fresh ginger and scallion in light soy sauce.

Lychee, green and red pepper, pineapple.

Over steamed udon noodle.