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Soft scrambled eggs with farmer's cheese, wrapped in a hoja santa tortilla in smoky black bean salsa.
Crisp tortillas, fried eggs, refried pinto beans, smoked ham and queso fresco.
Scrambled eggs, bacon, queso menonita, warm homemade tortillas.
Warm blueberry syrup and lemon sugar.
Two eggs sunny side-up eggs, salsa chipotle, Abuelita's hash browns and beans.
Beef short rib tacos, scrambled eggs, New York state sharp cheddar and salsa la Mexicana.
Crispy pan torrejas with vanilla-roasted strawberries.
Scrambled eggs with chorizo, queso blanco and guajillo salsa.
Cornbread and chipotle Hollandaise.
Eggs scrambled with tomatoes, serrano chiles, white onions, cilantro and queso requeson, salsa de molcajete, and soft corn tortillas for making tacos.
Soft poached eggs, crisp tortilla chips simmered in salsa verde, queso oaxaca, and crema Mexicana.
Spiced crema and New York state maple syrup.
Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsa.
Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatilla verde sauces.
Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo.
8 oz. of ground beef served with smoked chile fries, jalapeno chili relleno, guacamole and roasted tomato mayonnaise.
On or off the cob.
With mole ketchup.
Crispy pork chips with house hot sauce.
Roasted plantain masa, black beans, poblano chilies and queso anejo.
Pulled chicken and sweet potatoes, crispy corn tortillas, crema, queso fresco and tomatillo-avocado salsa.
Melted Mexican cheeses, dark beer, spicy chorizo and warm corn tortillas.
Steamed lobster, citrus, tomatoes and serrano chiles.
Fresh corn masa turnovers, roasted pepper rajas, requeson cheese and chile mixed salsa.
Two pieces each chicken taquitos, quesadillas potosinas and plantain empanadas.
Soy-lime marinade, sesame, chilies, mint and cilantro.
Lime marinade, Serrano chilies, tomato, green olives and cilantro.
Fresh passion fruit, papaya and habanero.
All three ceviches.
Tuna estilo Japonese (sashimi-style bigeye tuna, soy-lime marinade, sesame, pickled cucumbers and chiles torreados).
Roasted beet and goat cheese tamal, black olives, quintoniles, and hazelnut salsa macha.
Grilled corn, poblano chilies, pinto beans, olives, anejo cheese, crispy tortillas and toasted cumin vinaigrette.
Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro-basil vinaigrette.
Roasted tomato chile pasilla broth, grilled chicken, avocado, crema Mexicana, queso mennonita and crispy tortilla strips.
Wild autumn greens, toasted pepitas and aged sherry dressing.
Grilled pineapple and toasted coconut. With toasted pepitas and cucumber chips enchillito.
Pasilla Oaxaca chilies. Served with a trio of salsas and warm corn tortilla chips.
Toasted pepitas and cucumber enchilto.
Wild mushrooms, lemon-spiked goat cheese and crispy fresh chick peas.
Natural skirt steak, caramelized onions, Cotija cheese and guacamole.
Citrus-marinated chicken, queso fresco, pinto beans and salsa suprema.
Slow-roasted pork, green chili salsa and pickled red onion.
Surf and turf with grilled marinated skirt steak, Tecate battered rock shrimp, Sriracha aioli and bacon guacamole.
Grilled wild mahi-mahi, spicy slaw, smoked chili aioli and guacamole.
Two each of asada, carnitas, pescado and pollo tacos.
Roasted chicken, queso menonita, mole poblano, and tres chiles sauce.
Shrimp in roasted tomato garlic salsita, charred tomatillos, rajas, and crema mexicana.
Roasted autumn squash and Swiss chard, queso menonita, and guajillo.
Grilled natural skirt steak with tomato chipotle salsita and roasted market vegetables.
Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces.
Open-faced crispy tortilla, chili-marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Roasted overnight with Mexican risotto.
Grilled market vegetables, Oaxacan cheese and roasted tomato chipotle salsita.
Pickled heirloom tomato, serrano chile and avocado salad, and ancient grain rice.
Piloncillo-roasted spaghetti squash and mole coloradito.
Achiote marinated shrimp skewers, red peppers, red onion, bay lead, cherry tomatoes. over herbed rice and grapefruit-thyme mojo.
Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro-basil vinaigrette.
Grilled corn, poblano chilies, pinto beans, olives, anejo cheese, crispy tortillas and toasted cumin vinaigrette.
Roasted tomato chile pasilla broth, grilled chicken, avocado, crema Mexicana, queso mennonita, and crispy tortilla strips.
Wild autumn greens, toasted pepitas, and aged sherry dressing.
Tamarind-braised beef short rib, cheese, pico de gallo and flour tortilla.
Jalapeno chili relleno, guacamole, roasted tomato mayonnaise and smoked chili fries.
Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces.
Open-faced crispy flour tortilla, chile-marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Roasted overnight with Mexican risotto.
Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita, roasted tomato chipotle salsa.
Pickled heirloom tomato, serrano chile, avocado salad, and coconut cauliflower rice.
Baby market potatoes, ejotes with chiles, herbs and pipian verde.
Achiote marinated shrimp skewers, red peppers, red onion, bay lead, cherry tomatoes. over herbed rice and grapefruit-thyme mojo.
With mole ketchup.
Charred lime and cascabel.
On or off the cob.
Caramel cake, vanilla pudding, caramel crunch and fresh raspberries.
Vanilla bean, Mexican cinnamon and chocolate kahula gelato, warm churros, chocolate-covered cacao nibs, hot fudge and anejo butterscotch sauces.
Churros ice cream sandwich with coffee chocolate chunk ice cream, warm chocolate sauce.
Warm chocolate cake, chocolate sauce and mexican vanilla ice cream.
Brown sugar caramel, pressed blackberries, and whipped crema.
Churro crust and papantla vanilla ice cream.