Midwinter Kitchen

Sparkling water.

100% fresh cold pressed fruit juices, from Geneva, New York.

Farm-fresh eggs, grilled corn tortilla, arroz moro, salsa ranchera, crema, cotija cheese served with guacamole, esquites and pico de gallo.

Farm-fresh eggs, chorizo from the farm, rajas, tres quesos served with fries, mixed greens and red chile sauce.

Farm-fresh eggs, chorizo from the farm, pan con tomate, sofrito hollandaise served with patatas and rajas.

Poached farm-fresh eggs, house cured salmon lox, jalapeno biscuit served with grilled asparagus and avocado hollandaise.

Farm-fresh eggs, chorizo from the farm, tres quesos, green chile sauce served with crema, pico de gallo and guacamole.

Farm-fresh eggs mixed with fresh salmon, green chile sauce served with avocado toast.

Pasture raised churrasco steak, farm-fresh eggs served with garlic, scallion and cheese potato au gratin.

Mixed greens, tomatoes, red onion, watermelon radish, avocado and lemon caper vinaigrette.

Pasture raised black Angus beef, romaine, grilled tomato, red onion, fresh baked brioche roll, house fries, chipotle mayo and aioli.

Black forest ham, tres quesos, smoked chile bechamel, farm-fresh egg and house fries.

Pasture raised roast pork, gruyere, black forest ham, housemade pickles, mustard and house fries.

Housemade brioche, ripened bananas served with aged rum piloncillo sauce.

Cherry compote and salted caramel butter.

Please call restaurant for today's selection.

Mixed baby greens, sweet red onions, button mushrooms, seasonal tomatoes and tomatillo with green peppercorn vinaigrette.

Roasted baby beets, shaved fennel, goat cheese crema and queso fresco.

With grilled seasonal fruit, charred scallions, celery root puree and pomegranate reduction.

Marinated skirt steak, roasted purple Peruvian potatoes, yellow squash and farm chorizo hash, green and red chili sauce.

Asparagus, green and yellow squash, sweet yellow corn, cremini mushrooms and tomato sofrito bomba rice.

Mussels, shrimp, chicken, farm chorizo, Spanish azafran, peas and red peppers and tomato sofrito bomba rice.

Chicken, farm chorizo, Spanish azafran, peas and red peppers and tomato sofrito bomba rice.

Mussels, shrimp, Spanish azafran, peas and red peppers and tomato sofrito bomba rice.

Melted chihuahua, yellow cheddar, Monterey Jack cheese, roasted poblano, farm chorizo and tortilla chips.

Sauteed shrimp, roasted garlic and chile guajillo.

Breaded finger cakes of potato puree, shrimp, leeks and aioli.

Fresh cod fritters served with aioli.

Grilled octopus, lemon and parsley.

Pan roasted farm raised rabbit in garlic and olive oil.

Housemade meatballs and sherry stewed seasonal fruit.

Blistered shishito peppers, smoked paprika and sea salt.

Crimini and button mushrooms, Spanish smoked paprika, fresh herbs, white truffle oil and sherry vinegar.

Avocado, fresh chiles, fresh cilantro, red onions, tomatoes and tortilla chips.

Farm-fresh egg halves, aioli, cheese, creamed egg yolks, Applewood smoked bacon and truffle oil.

Cured red snapper, avocado and green plantain chips.

Capers, shallots, Dijon, pan tostado, aged balsamic and lemon.

Flour tortillas with our three cheese mix: Chihuahua, yellow cheddar and Monterey Jack. Served with pico de gallo and crema.

Flour tortillas with our three cheese mix: Chihuahua, yellow cheddar and Monterey Jack. Served with pico de gallo and crema.

Flour tortillas with our three cheese mix: Chihuahua, yellow cheddar and Monterey Jack. Served with pico de gallo and crema.

Flour tortillas with our three cheese mix: Chihuahua, yellow cheddar and Monterey Jack. Served with pico de gallo and crema.

Flour tortillas with our three cheese mix: Chihuahua, yellow cheddar and Monterey Jack. Served with pico de gallo and crema.

Midwinter Farms pasture raised roasted chicken, black beans and rice with red pepper coulis.

Farm raised pulled chicken chipotle, chard green onions, pico de gallo and Cotija cheese and lime.

Ropa vieja with caramelized onions, poblano rajas, esquites, Cotija cheese and lime.

Warm corn tortillas, chile morita truffled BBQ sauce, farm raised pulled pork, house slaw, crispy shallots, farm pickles and lime.

Grilled salmon, marinated cabbage, avocado, and mango with mango habanero caramel and lime.

Farm raised roasted pork, pineapple glaze, marinated cabbage, pickled red onions, pineapple pico de gallo and lime.

Sauteed wild mushrooms, poblano rajas, caramelized onions and herbed truffle chimichurri.

Sliced farm raised Black Angus steak, caramelized onions, arugula and queso.

Sauteed shrimp in garlic sauce, shaved lettuce, avocado corn pico de gallo and watermelon radish.

Pasture raised Black Angus beef, romaine, grilled tomato, red onion, fresh baked brioche roll, house fries, chipotle mayo and aioli.

Pasture raised roast pork, Gruyere, Black Forest ham, housemade pickles, mustard and house fries.

Housemade.

Housemade.

Housemade.