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Obicà Mozzarella Bar - Flatiron
Cow's milk cheese with creme in the center.
Savory air-cured aged pork leg.
Cured Beef from Valtellina
Cured Pork Neck
with Avocado, Lemon and Lime zest
Fried Mozzarella Bites
with Pumpkin Seeds, Focaccina Origano
with Guttiau Bread
with Sea Salt and Oregano
with Cherry Tomatoes and Fresh Basil
with Mozzarella di Bufala, Tomato, Fresh Basil
with Smoked Mozzarella di Bufala, Turnip Greens, Zucchini, Sautéed Cherry Tomatoes, Roasted Potatoes
with Mozzarella di Bufala, Burrata, Pomodorini del Piennolo del Vesuvio DOP, Yellow Cherry Tomatoes, Basil Grana Padano DOP Chips
with Mozzarella di Bufala, Prosciutto Crudo di Parma DOP, Organic Tomato, Arugula
with Organic Tomato, Stracciatella, 'Nduja Spicy Spreadable Sausage, Basil Grana Padano DOP
with Mozzarella di Bufala, Pumpkin, Black Truffle in Olive Oil, Caciocavallo
with Mozzarella di Bufala, Capocollo, Turnip Greens, Yellow Cherry Tomatoes
with Mozzarella di Bufala, Pecorino di Fossa, Gorgonzola DOP, Tomino, Fried Sage
with Mozzarella di Bufala, Mortadella, Pecorino di Fossa, Lemon Zest, Pistachio Pesto
with Baby Spinach, Arugula, Purple Cabbage, Caramelized Pear, Walnuts, Raisins, Balsamic Vinegar Reduction
with Baby Lettuce, Arugula, Orange, Taggiasche Olives, Caciocavallo, Balsamic Vinegar Reduction
with Baby Lettuce, Avocado, Sautéed Cherry Tomatoes, Olives, Toasted Almonds, Mustard with Apple and Celery Dressing
with Baby Spinach, Yellow and Red Cherry Tomatoes, Zucchini, Bell Pepper, Black Olives, Purple Cabbage, Pumpkin Seeds, Croutons
with Baby Spinach, Sweet and Sour Bell Peppers, Pomodorini del Piennolo del Vesuvio DOP, Avocado, Carrot, Taggiasche Olives, Pumpkin Seeds
with Arugula, Baby Lettuce, Green Beans, Potatoes, Sun-dried Tomatoes, Caperberries, Black Olives, Parsley, Mustard Dressing
with Organic Tomato, Mozzarella and Grana Padano DOP
with Duck Ragù and Orange Zest
with Prawns and Baby Squids, Bisque Sauce, Cherry Tomatoes, Parsley
with Pecorino Romano DOP, Black Pepper and Crusco Pepper
with Egg, Pecorino Romano DOP, Crispy Guanciale, Black Pepper
with Black Angus Ragù
with Burrata Cream, Cherry Tomatoes, Crispy Capocollo, Toasted Breadcrumbs with Thyme and Lemon
with Caciocavallo, Sautéed Spinach, Thyme-infused Olive Oil
with Eggplant Cream, Sautéed Spinach, Lemon Zest
with Roasted Potatoes, Fried Artichokes
with Mozzarella di Bufala and Tomato
with Black Angus, Rolled Bacon, Turnip Greens, Bell Pepper Ketchup, Baby Potatoes
Traditional Recipe*
Traditional recipe
Flourless Chocolate and Almond Cake
Flourless Chocolate and Almond Cake
12 oz
12 oz
12 oz
12 oz
750 ml
750 ml
Menu for Obicà Mozzarella Bar - Flatiron provided by Allmenus.com
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