Eggs benedict, choice of Italian ham or smoked salmon, toasted Italian bread, roasted potatoes and mixed greens.

Soft scrambled eggs, asparagus, toast and crispy parmigiano. Vegetarian.

2 baked eggs, polenta and porcini mushrooms. Add black truffle for an additional charge.

Omelette, crostini, sauteed spinach, mozzarella di Buffalo, sundried tomatoes and sweet greens. Vegetarian.

Buffalo ricotta and lemon pancakes, mixed berries, mint and organic Vermont maple syrup. Vegetarian.

Egg, Parmigiano Reggiano, asparagus and mozzarella di Buffalo. Vegetarian.

Toasted Italian bread, avocado, Italian ham, poached egg, goat cheese and mixed greens.

Fried mozzarella sandwich mache salad and datterini tomatoes. Vegetarian.

Curly kale, ricotta di Buffalo, pomegranate, toasted pine nuts, baked datterini tomatoes and crostini. Vegetarian.

Red quinoa, crabmeat, avocado, persimmon and mint.

Pumpkin and carrot soup with caprino and herbal infused oil.

Organic tomato soup with mozzarella di Bufala and croutons.

Mozzarella di bufala, sliced tomatoes and fresh basil.

Baby lettuce, avocado, datterini tomatoes confit, olives, toasted almonds, mustard with apple and celery dressing.

Red endive, mache, walnuts, green beans, grapes, mustard with honey.

Mache, apples, almonds, raisins, crusco pepper from senise IGP.

Tuna in olive oil with baby lettuce, olives, sun-dried tomatoes, caperberries and croutons.

Wild smoked sockeye salmon, datterini tomatoes, fennel, arugula, orange and capers.

Mache, arugula, radicchio, avocado and almonds.

Grains and legumes, yogurt dressing.

Crunchy vegetables, mache and datterini tomatoes.

Burrata, red and gold beets, spinach, string beans and pine nuts. Vegetarian.

Burrata, red and golden beets, kale, radicchio, hazelnuts, red radish, cherry tomatoes, mint. Vegetarian.

Burrata, red and gold beets, spinach, string beans and pine nuts. Vegetarian.

Burrata, strawberries, arugula, string beans, pine nuts and fresh basil. Vegetarian.

Sliced homemade mozzarella di bufala braid, sliced heirloom organic tomatoes and basil. Vegetarian.

Red cabbage, green apples, cashews, squash and celery. Vegetarian.

Zucchini cream, buffalo ricotta, fresh herbs and ground black pepper. Vegetarian.

Fresh figs, ham, caprino, arugula, spinach, walnuts , hone and balsamic vinaigrette.

Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint. Contains undercooked tuna.

Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint.

Chilled organic tomato, red bell pepper and basil.

Chilled organic tomatoes, red bell peppers and basil soup.

Free-range chicken, spinach, radish, sun-dried tomatoes and pomegranate.

Grilled vegetables, baby spinach and ricotta di bufala. Vegetarian.

Black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggia olives and lime.

Mache, arugula, radicchio, avocado and almonds. Vegetarian.

Mache, arugula, radicchio, avocado and almonds. Vegetarian.

Cured Sicilian tuna, hard-boiled egg, salted anchovies, string beans, taggia olives, cherry tomatoes and mixed greens.

Cured tuna in olive oil, hard boiled egg, baby lettuce, caper berries, oven baked olives and sundried tomatoes.

Butternut squash, goat cheese and thyme. Vegetarian.

Butternut squash, goat cheese and thyme. Vegetarian.

Handmade cow milk mozzarella knots.

Tasting of 2 mozzarella di bufala, burrata and ricotta di bufala.

Handmade mozzarella di bufala braid, heirloom tomatoes and basil. Vegetarian.

Eggplant, mint and handmade mozzarella di bufala braid caprese. Vegetarian.

Sardinian bottarga, anchovies and handmade mozzarella di bufala braid caprese.

Smoked salmon, raw sea urchin and bottarga.

Sustainably farmed Italian Calsivius caviar.

Approximately 1.1 lbs of handmade Mozzarella di Bufala braid. Served 3-4. Mozzarella di bufala campana endowed with the proctected designation of origin.

Air-cured aged pork leg.

Italian ham.

Age air-dried top round beef, arugula and Parmigiano Reggiano.

Premium cured pork salami.

Spicy cured pork.

Cured pork meat with pistachios.

Smoked cured pork meat.

3 salumi of your choice.

Anchovies from Sciacca and sun-dried tomatoes.

Asparagus and pecorino Romano. Vegetarian.

Whipped salt cod, corn chips and smoked mozzarella.

Creamed cod gratin, rosemary and thyme.

Rainbow chard, calabrian chili pepper and lemon zest.

Sicilian eggplant casserole. Vegetarian.

Marinated artichokes. Vegetarian.

Thinly sliced Snake River Farm grassfed beef, lollo salad and tonnata sauce. Contains raw beef.

3 mini-pizze: Stracciatella and Italian sustainably farmed Calvisius caviar.

Brussel sprouts, speck and pine nuts.

Fried croquettes with potato, rapini, anchovies and smoked mozzarella.

Tasting of fried specialties with spicy organic tomato sauce. Vegetarian.

Fresh oregano flatbread. Vegetarian.

Oregano and sea salt focaccina.

Mozzarella bites with grilled bell peppers, anchovies and basil.

Deep-fried mozzarella di bufala toast and tomato sauce dip.

Fried mozzarella di bufala bites. Vegetarian.

Cow milk mozzarella knots, black olives, orange wedge and almonds.

Potatoes, black truffle and Parmigiano fondue. Vegetarian.

Assorted raw vegetables, herb infused olive oil, green and red pesto. Vegetarian.

Grassfed Angus beef meatballs and tomato sauce.

Datterini tomatoes and basil pesto.

Datterini tomatoes and homemade basil pesto. Vegetarian.

Sauteed Italian porcini mushrooms. Vegetarian.

Prosciutto crudo di parma and cantaloupe.

Broccoli rabe, anchovies and chili peppers.

Buffalo ricotta, taggia olives, grapes and mint. Vegetarian.

Smoked pork leg.

Fried croquettes with rice, mozzarella di bufala, tomato, pecorino Romano and basil. Vegetarian.

Knife cut ahi tuna, Taggiasche olives, pantelleria capers, heirloom tomato, lime and avocado puree. Contains raw tuna.

Selection of grilled and baked vegetables. Vegetarian.

Italian doughnut with choice of filling.

Zucchini, mozzarella di bufala and pine nuts. Vegetarian.

Homemade basil pesto.

Marinated artichokes.

Served with pecorino Romano.

Brussel sprouts with toasted almonds.

Broccoli rabe, with chili pepper.

Selection of grilled vegetables.

Baked pumpkin and apples with quinoa, toasted almonds and baby spinach.

Winter vegetables with carasau bread, blu di Bufala and thyme.

Served with casatica di Bufala fondue and crostino with thyme.

Eggplant stew.

Roasted marinated artichokes.

Fried rice balls with beef ragu, mozzarella di Bufala and saffron.

Fried mozzarella bites.

Served with sun-dried tomatoes cream and fried basil.

Served with taleggio fondue, pumpkin and thyme.

Served with tartar sauce.

Choose 2 heirloom tomatoes and olives; anchovy-marinated shishito peppers and mozzarella di Bufala; ?nduja and burrata.

Heirloom tomatoes, olives, n'duja spicy sausage spread, burrata, anchovies, mozzarella di bufala and roasted peppers.

Fried croquettes with eggplant, smoked mozzarella and pecorino cheese. Vegetarian.

Tasting of fried specialties with spicy organic tomato sauce.

Fresh oregano flatbread.

Mozzarella di Bufala with fried zucchini and pine nuts.

Wild smoked sockeye salmon with avocado.

Mozzarella di Bufala, pumpkin, beetroot and pumpkin seeds.

Sun-dried tomatoes.

Crunchy vegetables.

Mozzarella bites, grilled bell peppers and anchovies.

Cow milk mozzarella knots, black olives, orange wedges and almonds. Vegetarian.

Angus beef tartare, black truffle and quail egg.

Tomato and fresh basil. Add burrata for an additional charge.

Tomato and fresh basil.

Mozzarella di bufala, black truffle and porcini mushrooms.

Mozzarella di bufala, lemon and wild fennel.

Mozzarella di bufala, tomato and arugula.

Mozzarellla di bufala, tomato confit and broccoli rabe.

Mozzarella di bufala.

Sausage, smoked mozzarella, potatoes and crusco pepper from senise IGP.

Grilled and baked vegetables and tomato sauce. Add mozzarella for an additional charge.

Mozzarella di bufala, broccoli rabe, organic tomato, anchovies from Sciacca.

Mozzarella di bufala, porcini, bell peppers, arugula and black truffle. Vegetarian.

Mozzarella di Bufala, stracchino, grilled zucchini, pine nuts and thyme.

Zucchini blossoms, burrata and anchovies from Sciacca.

Oregano and sea salt focaccina.

Organic tomatoes, mozzarella di bufala and fresh mozzarella.

Mascarpone, speck affumicato, organic tomato and rosemary.

Basil pesto, mozzarella di bufala, stracciatella, taggiasch and olives.

Mozzarella di Bufala and olives.

Roasted ham, grilled artichokes, quadrello and mozzarella di Bufala, olives and fresh oregano.

Prosciutto crudo di parma, mozzarella di Bufala, organic tomato and arugula.

Mozzarella fiordilatte, quadrello and blu di Bufala, parmigiano reggiano.

Escarole, mozzarella di Bufala, raisins, anchovies and pine nuts. Vegetarian.

Mozzarella di bufala, stracchino, zucchini, pine nuts and thyme.

Egg, Parmigiano Reggiano, asparagus and mozzarella di bufala. Undercooked egg. Vegetarian.

Smoked mozzarella di bufala, grilled zucchini, baked bell peppers, eggplant, datterini tomatoes and fresh parsley. Vegetarian.

Truffles with mozzarella di bufala, ricotta, and Italian ham.

Served with tomato, mozzarella.

Served with beef ragu.

Served with pioppini and porcini mushrooms, taleggio fondue.

Served with wild boar ragu.

Mozzarella and radicchio served with walnuts and blu di bufala cream, baked pumpkin.

Add crusco pepper from Senise IGP for an additional charge.

Served with duck ragu and orange zest.

Served with squid ink, tomato and stracciatella.

Black summer truffle.

Spaghetti de gragnano, pecorino romano and ground black pepper. Vegetarian.

Fresh egg pasta, wild boar ragu.

Fresh egg pasta and wild boar ragu.

Hand-rolled tube pasta, summer vegetables and ricotta salata. Vegetarian.

Whole wheat pasta, basil pesto, potatoes and string beans. Vegetarian.

Fresh egg pasta, duck ragu and orange zest.

Chilled organic summer vegetables soup.

Shrimp, squid, fennel and calabrian chili pepper. Vegetarian.

Squid ink Taglierini, Sardinian mullet roe, crab ragu and sea urchin.

Fresh egg pasta, porcini mushrooms and black truffle.

Basil pesto, potatoes and string beans. Vegetarian.

Pasta with homemade Genovese basil pesto, potatoes and string beans.

Butternut squash and goat cheese. Vegetarian.

Bacon, arugula, avocado, bell peppers, mustard with apple and celery, roasted potatoes. Add black summer truffle in olive oil for an additional charge.

Arugula and cherry tomatoes. Add focaccina origano or focaccina pomodorini for an additional charge.

Sliced grassfed Angus ribeye with grilled zucchini and roasted potatoes. Add focaccina origano or focaccina pomodorini for an additional charge.

Sea bass, green beans, black-eyed peas and datterini tomatoes.

Mozzarella di Bufala and tomato.

Lamb chops in hazelnut crust, spinach strudel and yogurt blueberry sauce.

Slow-cooked grass-fed beef, nebbiolo sauce and whole-milled corn polenta.

Oxtail slow-braised in red wine, organic stone ground corn polenta.

Oxtail slow-braised in red wine, organic stone ground corn polenta.

Breaded neiman ranch pork chop, heirloom winter roots and winter squash puree.

Red snapper filet, roasted summer vegetables and saffron mayonnaise.

Wild-caught black cod, cherry tomatoes, taggia olives, potatoes, capers and fresh oregano.

Breaded Chicken Breast with Arugula and Cherry tomatoes

Breaded chicken breast, arugula and cherry tomatoes.

Free-range chicken breast, black truffle and parmigiano reggiano stuffing and wilted black kale.

Crescent Farm duck breast, orange zest, sauteed radicchio, balsamic and blueberry reduction.

Seared Greated Amberjack, sauteed asparagus and fresh oregano salmoriglio. Served undercooked.

pan-seared mackerel, blistered tomato, fennel, pepper and orange-dill relish.

Eggplant, mozzarella di bufala and tomato. Add focaccina origano or focaccina pomodorini for an additional charge.

Baked salmon with pea puree, spelt and quinoa.

Sea salt.

Fresh basil.

Traditional recipe.

Flourless chocolate and almond cake.

Served with black cherry and almond crumble.

Served with winter fruit compote.

Pear tart with vanilla ice cream.

Served with cinnamon ice cream.

Choice of 3 mini desserts.

Raspberries and buffalo ricotta cheesecake.

Caramelized peaches, toasted almonds and amaretto gelato.

Organic winter apple pastry and cinnamon gelato.

Italian Gelato.

Cream or fruit.

Cheese plate with nuts and homemade fruit jams.

Cheese plate with nuts and homemade fruit jams.

Rolled almond wafer filled with ricotta di bufala mousse, honey, candied orange peel and pine nuts.

Puff pastry layers with mascarpone cream and fresh berries.

Italian classic panna cotta and fresh passion fruit.

Your choice of 2 bruschette.

Choice of 2 types of mozzarella, salame felino, prosciutto cotto, prosciutto crudo di Parma DOP, datterini tomatoes and basil pesto, caponata siciliana, sun-dried tomatoes, focaccina origano and burrata al tartufo for an additional charge.

Caponata, datterini tomatoes and basil pesto focaccina. Suggested as appetizer to share between 3 to 4 people.

Prosciutto Crudo di Parma DOP, Salame Felino, casatica di Bufala, artichokes, olives, heirloom tomatoes and fresh basil bruschette.

Wine-cured 14-month aged pork.

Aged air-fried top round beef.

Norcia-style salamino.

Salame with hot chili.

Duck prosciutto.

Sciacca anchovies and sun-dried tomatoes.

Gerard and Dominique cold-smoked wild Alaskan sockeye salmon.

Organic garden salad.

Grilled zucchini, eggplant and bell peppers.

Roasted potatoes and fresh rosemary.

Sauteed rapini.

Butter-sauteed spinach and Parmigiano Reggiano.

Organic heirloom tomatoes and balsamic vinaigrette.

Tea and herbal infusions.

Hot chocolate.

Freshly squeezed orange juice.

Freshly squeezed lemon juice.

Limonata, aranciata and chinotto.

Mozzarella di Bufala and burrata tasting platter.

Prosciutto di parma DOP, quadrello di bufala, felino, artichokes, olives, mozzarella and peppers bruschetta, and tomato bruschetta.

Pasta gentile tube pasta, organic tomato, mozzarella di bufala, and basil leaf.

Sliced handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, and basil.

Mache, arugula, radicchio, avocado, and almonds.

Tasting platter of assorted or choice of panini.

Assorted vegetables tasting platter.

Grilled eggplant, mozzarella di bufala, and organic tomato sauce.

Burrata, peach, kale, radicchio, hazelnuts, red radish, cherry tomatoes, and mint.

Free-range chicken, avocado, blu di bufala, datterini tomatoes confit, olives, toasted almonds, and vinaigrette.

Torta di capri, tiramisu, and torta pere e ricotta.

Pasta gentile tube pasta, organic tomato, mozzarella di Bufala, and basil leaf.

Spinach lasagna, grass fed beef ragu, and mozzarella di Bufala.

Torta di capri, tiramisu, and panna cotta.

Sea bass, green beans, black-eyed peas, and cherry tomatoes.

8 oz. sliced grass-fed Angus filet, baby potatoes, and tomato.

Grilled eggplant, mozzarella di Bufala, and organic tomato sauce.