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Novecento signature hand carved beef recipe.
Your choice of two spinach and cheese, chicken or empanada of the day.
Provolone cheese au gratin, roasted onions, organic cherry tomatoes, roasted red peppers and oregano.
Flour tortilla, grilled free range chicken, Monterrey Jack cheese, sour cream, guacamole and pico de gallo.
Ahi tuna marinated in soy, balsamic, lime, caviar, aioli, cherry tomatoes, avocado emulsion, croutons, scallions and mozzarella.
Prosciutto di parma, arugula, evoo, toast and balsamic reduction.
Grilled veal sweetbreads, morcilla and chorizo with chimichurri sauce.
Field greens, arugula, blue cheese, pears, walnuts and house vinaigrette.
Pan-seared veal sweetbreads, sauteed mushrooms, French beans, corn and field greens.
Choice of three: tomato, onions, peppers, ham, mushrooms, spinach, Mozzarella cheese and Swiss cheese.
Choice of three: tomato, onions, peppers, ham, mushrooms, spinach, Mozzarella cheese and Swiss cheese.
Two poached eggs over English muffins, Canadian bacon and hollandaise sauce.
Two poached eggs over English muffins, sauteed spinach and hollandaise sauce.
Flour tortilla, fried eggs, skirt steak, salsa roja, pico de gallo, black beans, guacamole and sour cream.
Two poached eggs, skirt steak, Canadian bacon, English muffin and hollandaise sauce.
Berries, bananas and maple syrup.
Roasted zucchini and eggplant, sun-dried tomatoes, arugula, basil, fresh spinach, almonds, butternut squash, mozzarella bocconcini and balsamic vinegar reduction.
Grilled natural chicken breast, organic mesclum, guacamole, corn, cherry tomatoes, red onions, roasted red peppers, boiled potatoes and house vinaigrette.
Organic mesclum, arugula, blue cheese, pears, walnuts and house vinaigrette.
Large. Grilled skirt steak, french fries, organic mesclum, avocado and Dijon vinaigrette.
Fresh mozzarella, diced tomatoes and plum tomato sauce.
Fresh fettuccine, zucchini, asparagus, green peas, arugula, basil leaves, French beans, garlic, pine nuts, evoo, touch of pesto and shaved parmesan cheese.
Fettuccine pasta with a classic Bolognese sauce.
Four cheese ravioli with your choice of: plum tomato sauce, Parmesan cream sauce or creamy pink sauce.
Wild mushrooms ravioli, creamy truffle sauce, pine nuts and enoki mushrooms.
Pan-seared branzino, sauted spinach, mashed potatoes, lemon butter and caper sauce.
Pan seared Scotish salmon dry chili crusted. carrot puree, asparagus, chives and scallion salad with champagne vinaigrette.
Half natural chicken, boneless with rosemary garlic marinated fingerling potatoes, mache and chimichurri.
Beef or chicken lightly breaded with French fries, field greens or mashed potatoes.
Grilled skirt steak, chimichurri sauce and your choice of mashed potatoes, French fries or field greens.
Grilled rib-eye steak, sauteed spinach and roasted sweet potatoes.
Grilled beef tenderloin, Malbec demi-glace, sweet potato puree, arugula and radicchio.
Grilled skirt steak, chicken, chorizo, beef and chicken empanadas and chimichurri.
Traditional Argentinean provolone cheese au gratin with roasted onion, cherry, tomatoes, red peppers and oregano.
Field greens, arugula, peas, walnuts, blue cheese and house vinaigrette.
Flour tortilla, grilled natural chicken, Monterrey Jack cheese, sour cream, guacamole and pico de gallo.
Ahi tuna marinated in soy, balsamic, lime caviar, aioli, cherry tomatoes, avocado emulsion, scallions, croutons and mozzarella.
Prosciutto di parma, arugual, evoo, balsamic reduction and toast.
Grilled veal sweetbreads, morcilia and with chimichurri sauce.
Pan seared veal sweetbreads, sauteed mushrooms, French beans, corn and field greens.
Novecento signature hand carved beef recipe.
Spinach and cheese, chicken or empanada of the day.
Rigatoni pasta and classic veal bolognese sauce.
Fresh fettuccine, zucchini, asparagus, green peas, arugula-basil leaves, French beans, garlic, pine nuts, extra virgin olive oil, touch of pesto and shaved Parmesan cheese.
Fresh mozzarella cheese, diced tomatoes, basil and plum tomato sauce.
Wild mushrooms, ravioli, creamy turffle sauce, pine nuts and enoki mushrooms.
4 cheese ravioli in spinach dough with your choice of plum tomato sauce, Parmesan cream sauce or creamy pink sauce.
Large size with grilled skirt steak, French fries, baby mixed greens, avocado and Dijon vinaigrette.
Large size with pan-seared Ahi Tuna with green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled eggs, Kalamata olives and house vinaigrette.
Large. Grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers, baby greens and house vinaigrette.
Roasted zucchini and eggplant, sun-dried tomatoes, arugula, basil, fresh spinach, almonds, butternut squash, mozzarella, bocconcini and balsamic vinegar reduction.
Grilled grass fed burger, mozzarella, ham, bacon, butter lettuce, tomato and green olives-mayonnaise, fried farm egg, brioche bread, house made fries
Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and mayonnaise in a baguette bread, house made fries.
Ham and cheese grilled cut loaf sandwich, Boston lettuce, tomatoes and house made potato chips.
Fresh mozzarella, tomatoes and lettuce on grilled mulitgrain bread with pesto and house made fries or field greens.
Tasting platter of grilled skirt steak, chicken, chorizo, beef and chicken empanadas with chimichurri sauce.
Grilled skirt steak with chimichurri sauce and your choice of mashed potatoes, French fries or field greens.
Grilled rib-eye steak, sauteed spinach and roasted sweet potatoes.
Grilled beef tenderloin, Malbec demi-glaze, mashed potatoes and sauteed spinach.
Beef or chicken lightly breaded with choice of side.
Pan seared branzino, sauteed spinach, mashed potatoes, lemon butter and capers sauce.
Pan seared Scottish salmon dry chili crusted, carrot puree, asparagus, chives and scallions salad with champagne vinaigrette.
Half natural chicken boneless with rosemary and garlic marinated fingerling potatoes and mache chimichurri.
Creme caramel, dulce de leche and whipped cream.
Warm crepes, dulce de leche, vanilla ice cream and whipped cream.
Warm chocolate truffle, Belgium chocolage ganache and chocolate ice cream.
One scoop of vanilla ice cream finished with an intense espresso.