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Nocciola Ristorante
watercress, crumbled Gorgonzola cheese, walnuts and pear vinaigrette
eggplant stuffed with ricotta and spinach in tomato sauce
LIttle-neck clams, cherry tomatoes, parsley, white wine sauce
creamy Italian rice with mixed seafood, parmigiano, tomato sauce
pork chop marinated with mustard and molasses sauce, served with Brussels sprouts and roasted potatoes
short ribs ragu
with artichokes, Broccoli Rabe, cherry tomatoes and lemon-white wine sauce
Little neck clams stuffed with herbs, breadcrumbs served with white wine sauce.
House made squid ink pasta with Calamari, cherry tomatoes, white whine sauce
Filet branzino roasted served with roasted potatoes, spinach sand zucchini with a white wine sauce and capers
House made Fettuccine with fresh artichokes, pancetta, pecorino cheese and crushed black pepper
Quinoa & chick pea Salad with lemon-capers sauce
Assorted vegetables
Fresh Orange, celery root, microgreens, carrots, kale, avocado and citrus dressing
braised short ribs ragú
Onions, avocado, raisins, pinenuts, cherry tomatoes, pecorino cheese & lemon dressing
cherry tomatoes, gorgonzola, walnuts and cherry vinegar dressing
warm Butternut squash caponata, served with spinach-preserved lemon salad
Baby Arugula, Marinated Cherry Tomatoes, Fennel, Red Onions and Preserved Lemon
Butternut squash filled ravioli with pecorino cheese and amaretti crumbs
crab meat, shrimp, green peas, tomatoes, white wine sauce
Napoli seafood stew with mussels, green peas, carrots, fennel and potatoes
half moon shape ravioli filled with shrimp and zucchini served with cherry tomatoes, asparagus and white wine sauce
1/2 Lobster, shrimp, cherry tomatoes, shallots, zucchini and touch of tomato sauce
Parchment paper, oven baked with fennel, mushrooms, capers, tomatoes, asparagus, thyme, white wine sauce
stuffed with crab meat, shrimp, mushrooms served with avocado salad, preserved lemon vinaigrette
Butter and sage sauce with crushed hazelnuts
Fresh lettuce, roasted tomatoes, potatoes, fennel, olives and lemon garlic dressing
Crab meat, cherry tomatoes, asparagus and white wine sauce
Avocado, tomatoes, red onions, lemony watercress and spicy aioli
marsala sauce served with broccoli rabe and potatoes
Sautéed spinach, asparagus, corn salad and balsamic réduction
new potatoes, salame Calabrese, arugula, roasted tomatoes and Basil pesto
lemon, capers and white wine sauce
Served with asparagus, fennel Julienne salad in a white wine sauce
Duck Rugú
Little neck clams, white wine sauce, parsley and toasted breadcrumbs and cherry tomatoes.
Pan seared and served with Mussels, shrimp, string beans with a little touch of tomato sauce and herbs
Dried figs, Gorgonzola cheese, prosciutto and baby arugula.
Pan seared Served with asparagus, fennel salad, preserved lemon and basil oil.
House made pasta filled with braised short rib and fresh herbs, served in a veal broth
Sicilian Eggplant Caponata, Roasted Cauliflower With Basil and Vinaigrette
Pan seared halibut filet served in a white wine sauce with capers and lemon. Served with artichokes and potatoes.
Thinly sliced veal with calabrian salami, potatoes, carrots and onions finished with a veal sauce
sautéed Spanish octopus, cherry tomatoes, potatoes, spicy sopressata salami, avocado sauce
Pounded veal medallions with Marsala wine and mushrooms. Served with sautéed broccoli rabe and mashed potato
scallops, green peas, fresh tomatoes, arugula, roasted garlic white wine sauce
Seared Branzino filet sautéed broccoli rabe, pickled vegetables, provencal herbs, wine wine sauce
Short ribs ragú, green peas and rosemary
1/2 lobster, shrimp, cherry tomatoes, basil touch of tomato sauce
Spinach and potatoes with Green peas garnish
20oz NY strip steak Seared with herbs and served with roasted potatoes and asparagus.
With ricotta cheese, prosciutto in a creamy truffle sauce
Shrimp stuffed ravioli with zucchini served in a pink sauce
carrot, celery, ginger and chicken stock served with sour cream and croutons
Served with mushrooms sauce and Brussels sprouts
risotto balls stuffed with prosciutto, green peas an d fresh mozzarella served with Parmesan aioli
Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto
Layered eggplant, fresh mozzarella, tomato sauce
Sautéed calamari, cherry tomatoes, cannellini beans, red onions, lemon and fresh oregano
steamed PEI mussels with peroni beer, shallots, herbs and caper
Chickpeas puree, fresh tomatoes, olives, parsley caper relish
Ricotta, prosciutto di parma, arugula & aceto balsamico
Beef and pork meat, tomato sauce, parmigiano
Fried calamari, zucchini, carrots and spicy marinara sauce
With Chickpeas polenta, roasted tomato, olives basil caper salad
Romaine hearts, croutons, parmigiano, caesar dressing
baby arugula, fennel, cherry tomatoes, shaved parmesan, toasted pumpkin seeds and lemon vinaigrette
Orange segments , strawberries, arugula and ricotta cheese
Roasted beets, arugula, whipped goat cheese, crumbled pistachio and red wine vinegar
shredded brussels sprouts salad with hazelnuts, hazelnuts, crispy bacon
Kale salad, Chopped tomatoes, red onions, pine nuts, golden raisins, pecorino cheese and avocado and lemon dressing
Fennel, shaved parmesan, toasted pumpkin seeds and lemon vinaigrette
Endive, baby arugula and radicchio salad in balsamic emulsion
hard, granular cheese from cow's milk
hard, sharp cheese from sheep's milk
18 month dry-cured ham
Lombardy.
spicy Italian salami
delicate, creamy cheese from cow's milk cheese & cream
smoked dry-cured ham
Your choice of three.
Spaguetti with tomato fillets, capers and basil
Pink tomato sauce, fresh basil and parmigiano cheese
Fusilli with wild mushrooms, radicchio and pine nuts
House made ravioli filled with ricotta cheese, asparagus, cherry tomatoes, green peas, basil in a grape tomato-butter sauce
shaved garlic, chopped shrimp white wine and lemon-butter sauce, parsley
House made fresh ribbon pasta with Meat sauce ragu, parmigiano cheese
Shrimp, mussels, calamari, tomato sauce
House made fettuccine in creamy parmigiano cheese sauce
Crispy pancetta, egg yolk, parmesan and pecorino cheese, black pepper
Sweet Italian sausage, broccoli rabe, hot peppers
House made pasta with wild mushrooms in a porcini cream sauce
Grandma’s recipe meat balls, parmigiano cheese, basil and tomato sauce
House-made lasagna noodles with meat sauce, ricotta & fresh mozzarella cheese
Fresh made orecchiete with Italian sweet sausage, Broccoli rabe, shaved garlic and white wine sauce
Half moon shape ravioli stuffed with honey squash, mascarpone in brown butter sage and hazelnut
tomato ragu, basil, extra virgin olive oil
House made potato dumpling Braised lamb ragu, red wine, fresh herbs
House-made ravioli filled with ricotta & parmigiano cheese, served in tomato sauce with basil
fresh shrimp, shallots, cherry tomatoes, fennel, white wine
fresh mozzarella, tomato sauce, fresh basil
fresh mozzarella, tomato sauce, pepperoni
fresh mozzarella, tomato sauce, topped with arugula, shaved parmesan and prosciutto
roasted eggplant, zucchini, ricotta cheese and fresh oregano
pancetta, egg, slice potatoes, fresh mozzarella
Sausage and broccoli rabe, fresh tomato, mozzarella
four cheese pizza, ricotta, mozzarella, gorgonzola and brie
tomato sauce, fresh mozzarella, mushrooms, sweet Italian sausage
Fresh mozzarella, fresh tomato, bbq chicken & bacon
Chicken Breast in a white wine, butter, caper sauce, served with string beans & roasted potatoes
Chicken parm, fresh mozzarella, spaguetti pomodoro
Zucchini spaghetti artichokes, potatoes white wine sauce and fresh herbs
Potato crust salmon, sauteed spinach, fennel, brussel sprouts, and grain mustard sauce
Served with roasted potatoes, grilled asparagus, and fresh herbs vinaigrette
Chichen breast in Marsala sauce with mixed mushrooms Served with roasted potatoes, broccoli rabe
roasted potatoes, string beans & chimichurri sauce
Served with potato gratin & sautéed broccoli rabe, finished with a red wine reduction
Sauteed kale in garlic and lemon juice
Roasted potatoes, salt, rosemary
Sauteed broccoli rabe, Shaved garlic, sweet fresh peppers
sauteed spinach, garlic, olive oil
grilled garlic bread, butter, parlsey
house-made Italian bread served with arugula-walnut pesto
Roasted brussels sprouts with pancetta, shallots and lemon zest
Sautéed string beans, garlic, olive oil
dark chocolate cake,hazelnuts, vanilla gelato
espresso-soaked lady fingers, mascarpone cream, frangelico
Mascarpone, creme cheese, orange marmalade
Hazelnut vanilla custard served with orange marmalade
3 small cannoli shells filled with ricotta cheese topped with chocolate sauce
This Dinner Specials includes: 2 Appetizers, 2 Entrees and 1 Dessert (Appetizers: Meatballs & Insalata di Carciofi, Entrees: Cheese Ravioli & Pollo Piccata, Dessert: Tiramisu)
This Dinner Specials includes: 3 Appetizers, 3 Entrees and 2 Dessert (Appetizers: Polenta, Caesar salad & Arancini, Entrees: Penne alla Vodka, Lasagna Bolognese & Pollo Parmigiana, Desserts: Tiramisu, Cheesecake)
This Dinner Specials includes: 4 Appetizers, 4 Entrees and 2 Dessert (Appetizers: Cozze Impepata, Burrata Caprese, Barbabietole Salad & Eggplant Parm Appetizer, Entrees: Penne ai Funghi, Linguini Scampi, Pollo Marsala & Salmone in Crosta di Patate, Desserts: Tiramisu, Cheesecake)
Three peppercorns crusted steak Served with grilled asparagus, string beans and brandy-shallots sauce.
12oz Can
12 oz Can
12 oz Can
12 oz Can
Unsweetened Home-made ice tea
Made to order fresh lemonade
Black Tea & fresh Lemonade
16oz
Camomile, peppermint, green tea, English breakfast.
Choice of 1 appetizer and 1 main course
Menu for Nocciola Ristorante provided by Allmenus.com
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