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Haldi
Yogurt drink.
Lentils, lemon, and cumin.
Pastries, spiced potatoes, and cauliflower.
Beets, potatoes, and garam marsala.
Spiced lamb patties.
Kolkata style.
Skewered with creamy cheese.
Skewered with pickled paneer cheese.
Tandoor fired chicken wings.
Skewered chicken rolls.
Skewered chicken with green masala.
Skewered chicken thigh with red marinade.
Tandoor fired spring chicken and creamy marinade.
Tandoor fired spring chicken with mustard paste.
Skewered shrimp with carom seeds.
Grilled to perfection.
Creamy black lentils.
Spiced chickpeas and garden herbs.
Spiced round potatoes. Kolkata style.
Spiced potatoes, cauliflower, and ginger.
Eclectic vegetables and paanch poran.
Smoked eggplant and garden herbs.
Okra's mother's style.
Spinach, cheese, and garden herbs.
Paneer cheese, green pea, cream, and fenugreek.
Vegetable croquettes and creamy cashew sauce.
Cheese, creamy tomato sauce, and fenugreek.
With creamy tomato sauce.
Korma. Creamy cashews and Jewish kolkata specialty.
Creamy fenugreek leaves and fresh coriander.
Chicken curry on the bone and goat broth.
Pepper curry from the house of Chettiyars. Spicy.
Vinegar infused red chili paste. Spicy.
Curried lamb, yogurt, and saffron.
Lamb, spinach, and ginger.
Lamb, okra, and a tangy flavor.
Lamb, red chilies, tomatoes, and garden herbs. Spicy.
Goat bone curry, peppercorn, and yogurt.
Fish, turmeric, coconut milk, and lemon.
Fish, coconut, and yogurt paste.
Goan shrimp with a tangy flavor. Spicy.
Curried shrimp, fennel, and ginger.
Tangra style. Creamy soup with scallions.
Tangra style. Served with cauliflower with a tangy flavor.
Tangra style. Cheese, green chilies, and soy sauce. Spicy.
Tangra style. Green chili, soy sauce, and vinegar. Spicy.
Tangra style. Vegetable balls with a tangy flavor. Spicy.
Tangra style. Cheese, green chilies, and soy sauce. Spicy.
Tangra style. Green chili, soy sauce, and vinegar. Spicy.
Tangra style. With red chili sauce and vinegar. Spicy.
Tangra style. With scallions and a soy ginger flavor.
Tangra style. Tossed egg noodles with vinegar.
Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.
Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.
Bone. Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.
Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.
Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.
Tandoor fired white flour bread.
Tandoor fired white flour bread.
Tandoor fired white flour bread.
Tandoor fired white flour bread.
Tandoor fired white flour bread. Spicy.
Whole wheat bread.
Multi layered bread.
Roasted lentil wafer.
Homemade sweet relish.
Steamed.
Mustard seeds and curry.
Tangra style. Creamy soup with scallions.
Tangra style. With cauliflower and a tangy flavor.
Tangra style. Cheese, green chilies, and soy sauce. Spicy.
Tangra style. Green chilies, soy sauce, and vinegar. Spicy.
Tangra style. Vegetable balls with a tangy flavor.
Tangra style. Cheese, green chilies, and soy sauce. Spicy.
Tangra style. Green chilies, soy sauce, and vinegar. Spicy.
Tangra style. Red chili sauce with vinegar. Spicy.
Tangra style. With scallions and a soy ginger flavor.
Tangra style. Tossed egg noodles with vinegar.
Served with dal, basmati rice, and tandoori bread.
Served with dal, basmati rice, and tandoori bread.
Served with dal, basmati rice, and tandoori bread.
Rice pudding.
Cheese patties, cream, and nuts.
Milk balls and cardamom.
Menu for Haldi provided by Allmenus.com
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