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Japanese soy bean.
Gently fried tofu.
Japanese spring roll.
Six pieces steamed shrimp dumpling.
Six pieces pork shumai.
Four pieces Japanese pan fried dumpling.
Four pieces Japanese steamed dumpling.
Fried tempura oyster.
Roll beef stuffed with scallion.
Salmon, asparagus stalks rolled and grilled to perfection.
Deep fried jumbo shrimp with spicy mayo sauce.
Calamari, lightly breaded savory squid with special sauce.
Fried chicken in Gajumaru sauce.
Fried ground beef patty served with katsu sauce.
Fried salmon, potato patty served with special sauce.
Broiled salmon head lightly salted.
Broiled yellowtail head lightly salted.
Broiled salmon fillet lightly salted.
Broiled mackerel fillet lightly salted.
Served with cooked seaweed. Contains peanuts.
Slices of octopus in vinegar sauce.
Thinly sliced off fluke, served with ponzu sauce.
Thinly sliced tuna or salmon, served with ponzu sauce.
Boiled spinach in our special sauce served with bonito flakes.
Pickled yellow radish.
Five pieces of chef's choice.
Six pieces of chef's choice.
Thinly sliced chili pepper tuna.
Thinly sliced yellowtail, jalapeno, served with ponzu sauce.
Crab meat, cucumber and tobiko in chef's special sauce.
Plum.
Seaweed.
Salmon flake.
Spicy codfish roe.
Shrimp tempura.
Salmon roe.
Seven pieces of sushi and one California roll. Served with miso soup or house salad.
Ten pieces of sushi and spicy tuna roll. Served with miso soup or house salad.
Twelve pieces assorted raw fish of chef's choice. Served with miso soup or house salad.
Sixteen pieces of assorted raw fish of chef's choice. Served with miso soup or house salad.
Six pieces of sushi and nine pieces of sashimi with one rainbow roll. Served with miso soup or house salad.
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or house salad.
Sliced tuna over rice. Served with miso soup or house salad.
Sliced salmon over rice. Served with miso soup or house salad.
Sixteen pieces of assorted raw fish with one chef's special roll. Served with miso soup or house salad.
Nine pieces sushi, 12 pieces of sashimi, one California roll and one chef's special roll. Served with miso soup or house salad.
Three pieces of tuna, yellowtail and salmon over sushi rice. Served with miso soup or house salad.
Three rolls of your choice served with miso soup or green salad.
With cucumber or avocado.
Crabmeat, cucumber and avocado.
With cucumber or avocado.
Cucumber and scallion.
Shrimp, lettuce, crab meat, cucumber and mayonnaise.
Smoked salmon, cucumber and cream cheese.
Crab meat, avocado, egg custard, kampyo, cucumber, oshinko and shiitake mushroom.
Salmon, cucumber and avocado.
Spicy scallop with cucumber inside.
Deep fried shrimp, avocado, cucumber, lettuce and masago.
White tuna and avocado.
Tuna.
Yellowtail.
Spanish mackerel.
Shrimp.
Squid.
Crab stick.
Mackerel.
Tuna belly.
Salmon roe.
Eel.
Red, black, wasabi and orange.
Salmon.
Red clam.
Octopus.
Fluke.
Egg cake.
Sea urchin.
Scallop.
Amaebi.
Tofu skin.
Fluke fin.
Cucumber wrapped with tuna, salmon, yellowtail and scallion. Served with ponzu sauce.
California roll topped with salmon, tuna, white tuna, yellowtail and avocado.
Soft shell crab, tempura, cucumber, avocado and fish roe.
Eel and cucumber inside, topped with avocado, masago and eel sauce.
Shrimp tempura, avocado inside, avocado and spicy crab on the top.
Spicy salmon, crunchy inside with salmon and avocado on the top with wasabi mayo sauce.
Spicy crab meat and cucumber inside, spicy tuna and jalapeno on top.
Spicy shrimp inside, with spicy tuna crunchy outside.
Tuna, salmon, yellowtail, kani and avocado with chef's special sauce.
Spicy tuna, avocado topped with tuna heart shape, spicy mayo sauce and special sauce.
Shrimp tempura inside, with spicy tuna, crunchy masago on top with chef special sauce.
Fried calamari and jalapeno inside, spicy tuna on top, served with spicy mayo and eel sauce.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Scallop, shrimp and salmon. Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Fried breaded pork loin served with katsu sauce, rice and soup or salad.
Fried breaded chicken with katsu sauce. Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Fried marinated chicken in Gajumaru sauce. Served with rice, soup or salad.
Broiled mackerel fillet, lightly salted. Served with rice, soup or salad.
Broiled salmon fillet, lightly salted. Served with rice, soup or salad.
Grilled beef hamburg steak with oroshi ponzu sauce. Served with rice, soup or salad.
Your choice of one item served with shumai, California roll, salad, white rice and soup.
Plain buckwheat noodle soup. Served with soup or salad.
Fried bean curd. Served with soup or salad.
Beef. Served with soup or salad.
Shrimp tempura, vegetable and egg in noodle soup.
Shrimp tempura and vegetable in noodle soup. Served with soup or salad.
Simmered beef, udon, enoki, spinach, tofu and scallions. Served with soup or salad.
Cold buckwheat noodle. Served with soup or salad.
Cold noodle with shrimp and vegetable tempura. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Simmered chicken, scallions and egg over rice. Served with soup or salad.
Simmered chicken cutlet, scallions and egg over rice. Served with soup or salad.
Simmered pork cutlet, scallions and egg over rice. Served with soup or salad.
Simmered pork belly, hakusai (Chinese cabbage) and scallions over rice. Served with soup or salad.
Simmered pork belly, hakusai (Chinese cabbage) and scallions over rice. Served with soup or salad.
Simmered beef and scallions over rice. Served with soup or salad.
Cooked salmon ikura over rice. Served with soup or salad.
Fried breaded chicken over rice with curry sauce. Served with soup or salad.
Six pieces of chef's choice and California roll. Served with soup or salad.
Nine pieces of chef choice raw fish and white rice. Served with soup or salad.
Four pieces of sushi, six pieces of sashimi and spicy tuna roll. Served with soup or salad.
Assorted raw fish on a bed of seasoned sushi rice. Served with soup or salad.
Broiled eel glazed iwth eel sauce over seasoned sushi rice. Served with soup or salad.
Sliced salmon on bed of seasoned sushi rice. Served with soup or salad.
Sliced tuna on bed of seasoned sushi rice. Served with soup or salad.
Simmered chicken or pork cutlet, scallions and egg over rice.
Simmered pork and scallions over rice. Served with soup or salad.
Simmered pork and scallions over rice. Served with soup or salad.
Simmered chicken, scallions and egg over rice. Served with soup or salad.
Fried shrimp and assorted vegetables. Served with soup or salad.
Fried marinated chicken in soy sauce. Served with soup or salad.
Fried ground beef meat patty served with tonkatsu sauce. Served with soup or salad.
Grilled beef hamburg steak served with ponzu sauce. Served with soup or salad.
Grilled beef hamburg steak served with teriyaki sauce. Served with soup or salad.
Shrimp tempura, vegetable and egg in noodle soup. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Any one item of your choice with California roll, three pork dumplings or three shumai, soup or salad.