The Jolly Monk - Bar & Grill

12 oz.

Scrambled eggs, bacon, cheddar, avocado, and chipotle-lime sauce stuffed into a tortilla and served with brunch potatoes or a side salad.

Brioche, Nutella, banana, candied walnuts, and whipped cream.

Bacon, cheddar, arugula, and chipotle-lime sauce with choice of brunch potatoes or a side salad.

Feta, tomato, julienne veggies and citrus aioli with choice of brunch potatoes or a side salad.

Sirloin with 2 fried eggs, smoky hollandaise sauce and brunch potatoes.

Belgian waffle topped with a crispy chicken breast, maple cream, and lemon-pepper butter.

2 poached eggs atop brisket, citrus slaw and garlic bread, then smothered with smoky hollandaise sauce.

Brisket and crispy tater tots topped with cilantro, jalapeno, pickled red onion and 2 sunny-side up eggs.

Pilaf, veggies, and roasted corn salsa tossed in garlic-herb broth and topped with sliced avocado and cilantro-lime crema.

3 sliders with cheddar, bacon, and chipotle mayo.

3 brisket sliders with gooey mac and cheese.

Coconut crusted and served with Bang Bang sauce for dipping.

2 big pretzel sticks baked and served with horseradish mustard.

Your choice of classic or sweet potato fries with your choice of 2 dipping sauces.

Served with buttermilk ranch.

Stuffed with Monterey Jack and pepperjack cheeses, avocado, corn salsa, and chipotle-lime aioli.

Served with celery, carrots and bleu cheese.

Romaine lettuce and mesclun greens loaded with avocado, crispy bacon, bleu cheese, egg, tomato, red onion, and buttermilk ranch dressing.

Warm candied walnut-crusted goat cheese, mixed greens, sliced Granny Smith apples and citrus dressing.

Romaine, Parmesan, roasted corn salsa, avocado and tamale croutons tossed in spicy Caesar dressing.

Mixed greens with cherry tomatoes, cucumber, red onions, and white balsamic vinaigrette.

Your choice of grilled or crispy fried chicken with citrus slaw and Sriracha ranch. Served with your choice of fries or side salad.

Our signature 1/2 lb. burger with bleu cheese, savory onion jam and arugula on a brioche bun. Served with your choice of fries or side salad.

Slices of slow-cooked brisket tossed in a smoky BBQ sauce on a toasted potato roll with firecracker slaw. Served with your choice of fries or a side salad.

Black bean burger topped with grilled portobello mushrooms, goat cheese and peppery arugula. Served with your choice of fries or side salad.

Cheddar and Gruyere cheeses with bacon and tomato. Served with your choice of fries or side salad.

Half-pound burger made from brisket, short ribs, and ground chuck with garlic, smoked gouda, fried onions, and chipotle mayo. Served with your choice of fries or side salad.

Homemade burger with herb-grilled onions, pepper jack cheese and BBQ sauce. Served with your choice of fries or side salad.

Seasonal veggies, 5-grain pilaf, roasted corn salsa, avocado, and cilantro-lime crema. Served with your choice of fries or side salad.

8 oz. burger with lettuce and tomato.

Basil, shallots, and cherry tomatoes.

Choice of fries and two dipping sauces.

Marinated in buttermilk and tossed in seasoned flour and fried golden. Served with buttermilk ranch dressing.

Stuffed with Monterey Jack and pepperjack cheeses, avocado, corn salsa, and chipotle-lime aioli.

Slow-cooked chunks of brisket and crispy tater tots topped with jalapeno, cilantro, pickled red onion, and buttermilk ranch dressing.

Candied walnut-crusted goat cheese served warm out of the oven with garlic crostini, apple, and seasonal fruit compote.

3 sliders with cheddar, bacon, and chipotle mayo.

3 brisket sliders with gooey mac and cheese.

Coconut crusted and served with Bang Bang sauce for dipping.

Ricotta and Parmesan-stuffed ravioli with a smoky tomato aioli.

2 big pretzel sticks baked and served with horseradish mustard.

Served with celery, carrots, and bleu cheese.

Garlic, jalapenos, chili flakes, and cilantro.

Romaine lettuce and mesclun greens, loaded with avocado, crispy bacon, crumbled bleu cheese, egg, tomato, red onion and buttermilk ranch dressing.

Warm candied walnut-crusted goat cheese, mixed greens, sliced Granny Smith apples and citrus dressing.

Romaine, Parmesan, roasted corn salsa, avocado and tamale croutons tossed in spicy Caesar dressing.

Mixed greens topped with cherry tomatoes, cucumber, red onion, and white balsamic vinaigrette.

Choice of grilled or crispy fried chicken with citrus slaw and chipotle aioli. Served with choice of side.

Our signature half pound burger topped with bleu cheese, savory onion jam, and arugula on a brioche bun. Served with choice of side.

Slow-cooked brisket tossed in a smoky BBQ sauce with garlic mayo on a toasted potato roll with firecracker slaw. Served with choice of side.

Black bean burger topped with feta cheese, cucumber, red onion, and citrus mayo. Served with choice of side.

Cheddar and gruyere cheeses, bacon and tomato. Served with choice of side.

Half-pound burger made from brisket, short ribs and ground chuck with garlic, herbs, smoked Gouda, fried onions and chipotle mayo. Served with choice of side.

Topped with baby arugula, sliced apples, and citrus mayo. Served with choice of side.

Seasonal veggies, 5-grain pilaf, roasted corn salsa, avocado, and cilantro-lime crema. Served with choice of side.

8 oz. burger with lettuce and tomato.

Golden fried cod with fries, cole slaw and fresh made tartar sauce.

Classic Belgian waffle topped with a crispy chicken breast, maple cream and lemon-pepper butter.

Apricot-glazed salmon with whole-grain pilaf and julienne seasonal veggies.

Garlic-herb marinated sirloin with fries, wilted arugula, charred tomatoes, and Monk's homemade steak sauce.