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Asian Palace
.
Spicy.
Chicken, pork and vegetables.
Spicy.
Spicy.
Vegetable only. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Two pancakes.
Two pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Two pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken and mushroom.
Two pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Lightly battered turbot fish fillet sauteed with red baby corn and snow peas in our unique citrus wine sauce.
Prawn sauteed with roast garlic, scallions and black pepper, served over a bed of steamed assorted vegetables.
Choice of pork, beef, chicken, shrimp or vegetables.
Spicy.
Choice of pork, beef, chicken, shrimp or vegetables.
Choice of pork, beef, chicken, shrimp or vegetables.
Spicy.
Choice of pork, beef, chicken, shrimp or vegetables.
Choice of pork, beef, chicken, shrimp or vegetables.
Crispy sliced fish with brown hot sauce and steamed broccoli sprinkled with sesame seeds.
Chunk bean curd with Chinese eggplant, string beans and onion sauteed with special curry sauce. Spicy.
Crispy chunk of bean curd sauteed with vegetable with chef's special sauce.
Chinese eggplant sauteed with five flavor sauce.
Crispy sliced chicken with chef's special sauce.
Sliced chicken sauteed with water chestnuts and snow peas in a brown sauce, garnished with walnuts, peanuts and cashew nuts.
Tender sliced chicken breast meat sauteed with pickled young ginger root, red pepper, baby corn, snow peas, straw mushroom, carrots, string beans and water chestnuts in spicy pepper sauce. Spicy.
Deep-fried sliced white meat chicken with lettuce and lemon sauce.
Tender white meat chicken with black mushroom, red pepper, baby corn, mushroom, snow peas and watercress in special hot sauce. Spicy.
Chunk of chicken in orange sauce Szechuan style. Spicy.
Chunk of crispy chicken sauteed with assorted vegetable in house special hot sauce. Spicy.
Chunk of crispy chicken in spicy sweet sauce with steamed broccoli and sprinkled with sesame seeds. Spicy.
Chicken sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodle.
Pork sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodle.
Shredded beef fried until crispy, served in tangy spicy sauce. Spicy.
Crispy sliced beef in orange sauce, Szechuan style. Spicy.
Crispy sliced beef with brown hot sauce and steamed broccoli sprinkled with sesame seeds. Spicy.
Beef sauteed with black mushroom, snow peas, carrots, baby corn and peppers in spicy sauce. Spicy.
Beef sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodle.
Sauteed baby shrimp with chili sauce on the side and shredded pork with black bean sauce on the other side. Spicy.
Tender sliced barbecued boneless duckling served with pickled young ginger root, string beans, red peppers, baby corn, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce. Spicy.
Sliced duck marinated in ginger and sauteed with Chinese mushroom, steamed broccoli and snow peas with delicious brown sauce. Spicy.
Sliced beef and fresh scallops with water chestnut, broccoli and mushroom in brown sauce.
Sliced beef, chicken and shrimp sauteed with assorted Chinese vegetables in brown sauce.
Scallops with walnuts with slight touch of sweet and sour sauce.
Jumbo shrimp with walnuts with a slight touch of sweet and sour sauce.
Jumbo shrimp marinated with broccoli, mushroom, snow peas, water chestnuts and carrots in egg white sauce.
Shrimp sauteed with shredded mango and red bell peppers in mango sauce on bed of crispy rice noodle.
Scallops sauteed with shredded mango and red bell peppers in mango sauce on bed of crispy rice noodle.
Breaded jumbo shrimp with hot brown sauce and steamed broccoli sprinkled with sesame seeds. Spicy.
Jumbo shrimp sauteed with carrot, black mushroom and snow peas. Spicy.
Jumbo shrimp with watercress, baby corn, red pepper, mushroom and snow peas in special hot sauce. Spicy.
Prawns served with pickled young ginger root, red pepper, baby corn, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce. Spicy.
Prawns sauteed with vegetables in chef's sauce.
Prawn sauteed in sweet tangerine sauce with string beans.
Prawns sauteed with Chinese eggplant in chef's special sauce.
Tender scallops and prawns dipped in lotus flour and pan-fried until crispy, served with vegetable in a tangy spicy sauce. Spicy.
Crispy prawns, Crown Grand Marnier sauce and honeyed walnuts.
Sliced fresh Norwegian salmon and water chestnuts sauteed with wine, ginger, scallion and snow peas in special sauce.
Sliced fresh Norwegian salmon, ginger, water chestnuts, snow peas and Szechuan pepper sauce. Spicy.
Fish fillet sauteed with broccoli, red bell peppers, snow peas and water chestnut.
Fish fillet sauteed with snow peas and wine sauce.
Jumbo shrimp, scallop and sliced fresh Norwegian salmon sauteed together in tasty Chinese wine sauce served in a noodle basket.
Sliced beef, chicken and shrimp sauteed with assorted Chinese vegetables with brown sauce in a noodle basket.
Served with your choice of side. Spicy.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side. Spicy.
Served with your choice of side.
Served with your choice of side. Spicy.
Served with your choice of side. Spicy.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side. Spicy.
Two pancakes. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side. Spicy.
Served with your choice of side. Spicy.
Served with your choice of side.
Served with your choice of side. Spicy.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side. Spicy.
Served with your choice of side.
Served with your choice of side. Spicy.
Served with your choice of side. Spicy.
Menu for Asian Palace provided by Allmenus.com
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