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Shrimp, flounder, red onion, cilantro, lemon and spices.
Chilled Gulf shrimp and cocktail sauce.
Corn tamal and sliced tomato.
Hot dog, avocado, tomato, sauerkraut, mayonnaise and chips.
Peeled tomato, marinated Spanish onions and cilantro.
Petite greens tossed with caramelized walnut, apples, goat cheese and summer dressing.
Baby arugula, shrimp, petite greens, hard boiled eggs, fresh cheese and tomatoes.
Black Angus sirloin and melted Muenster cheese. Served with asparagus and pebre salsa.
Steak, string beans, tomatoes and chili pepper. Served with asparagus and pebre salsa.
Free range chicken, mayonnaise and avocado. Served with asparagus and pebre salsa.
Steam pork tenderloin, tomatoes, avocado and mayonnaise. Served with asparagus and pebre salsa.
Meat chicken and corn pie. Served with tomato and pesto.
Mixed seafood au gratin. Served with tomato and pesto.
Pan roasted wild flounder fillet. Served with tomato and pesto.
Seasonal wild mushroom, shallots, Hudson Valley organic goat cheese. Served with petite greens salad and two pebre salsa.
Free range chicken, caramelized onions and spices. Served with petite greens salad and two pebre salsa.
Black Angus beef, onions, olive, raisin and hard boiled egg. Served with petite greens salad and two pebre salsa.
Mixed seafood, shrimp, scallop, mussel, onions and spices. Served with petite greens salad and two pebre salsa.