Lunch Special
- 1. Pad Thai
- 2. Pad See Ew
- 3. Pad Kee Mao Noodle
- 3. Drunk Man Noodle
- 4. Thai Fried Rice
- 5. Basil Fried Rice
- 6. Sauteed Basil Sauce
- 7. Thai Red Curry

Appetizers
- 4 Crispy Spring Rolls $6.00
  
  served with sweet chili dipping sauce.
- 4 Thai Dumplings $6.00
  
  chicken and shrimp with ginger soy sauce.
- 7 Thai Crispy Wonton $6.00
  
  served with sweet chili sauce.
- 2 Shrimp Summer Roll $7.00
  
  wrapped in fresh rice paper, with peanut dipping sauce.
- 2 Vegetable Summer Roll $6.00
  
  tofu, mushroom, basil and glass noodle wrapped in fresh rice paper with peanut dipping sauce.
- 5 Hot And Spicy Wings $7.00
  
  ** chicken wings glazed with hot chili sauce.
- 2 Curry Puff $6.00
  
  puffs of curry, potato and onion sauteed in wok with achat cucumber dipping sauce.
- Roti Canai $6.00
  
  malaysian crispy roti dough with vegetarian curry dipping sauce.
- 3 Satay Holder $7.00
  
  marinated chicken in the the style of thai street food, grilled and served with peanut sauce.

Soup
- Spicy Lemongrass
  
  * mushroom, bell peppers, onions and tom yum paste.
- Wonton
  
  baby bok choy and chicken wontons in clear soup base.
- Tofu
  
  mixed vegetables and tofu in clear soup base.

Classic Rice Dish
- Thai Fried Rice
  
  scallion, egg, tomato and chinese broccoli.
- Basil Fried Rice
  
  ** fresh basil leaves, egg, garlic, onion, bell peppers and fresh chili.
- Pineapple Fried Rice
  
  pineapple, egg, cashew nut, onion and bell peppers.

Classic Noodle Dish
- Pad Thai
  
  thin rice noodles stir-fried with roasted peanuts, sweet radish, egg, scallion, onion, bean curd and paprika.
- Pad See Ew
  
  flat rice noodles stir-fried with sweet soy sauce and chinese broccoli.
- Drunk Man Noodle
  
  ** flat rice noodles stir-fried with fresh chili, bell peppers, onion and basil.
- Spicy Mee Goreng
  
  ** egg noodles stir-fried with beansprouts, shredded lettuce, egg, lemongrass, chili, crunchy peanut and fried onion on top.
- Chicken Noodle Soup
  
  thin rice noodles, shredded chicken, scallions, beansprouts in clear broth soup with white pepper on top.
- Kao Soi Noodle
  
  three separate containers of curry, with steamed egg noodles, crispy egg noodles, hard-boiled egg, beansprouts, shallots and pickles.

Thai Curry *
- Green
  
  bamboo shoot bell pepper and eggplant.
- Red
  
  eggplant bamboo shoot and string bean.
- Yellow
  
  potato, onion and carrot.

Thai Classic Entrees
- Garlic Lover
  
  sauteed brown sauce, american broccoli, fresh garlic, topped with fried garlic.
- Thai Basil
  
  ** sauteed fresh basil leaves, garlic, onion, fresh chili and bell pepper.
- 10 Ingredient Mixed Vegetable
  
  sauteed brown sauce with tofu and 10 mixed vegetables.
- Fresh Ginger Sauce
  
  sauteed fresh ginger with brown sauce, carrot, celery and mushrooms.
- Cashew Nut
  
  * thai sweet chili paste, smoked cashew nut, bell peppers and onion.
- Prinkking
  
  ** chili paste, garlic, bell pepper and string bean.
- Sauteed Eggplant
  
  *eggplant stir-fried with bell pepper, onion and brown sauce.
- Black Pepper
  
  sauteed black pepper, onion and bell pepper.
- Bo Luc Lac Flank Steak (Beef Only) $13.00
  
  marinated flank steak, butter, wok, sizzling tomato and onion.

Street Style Over Rice $9.50
- 1. Thai Basil Minced Chicken
- 2. Thai Basil Minced Pork
- 3. Thai Basil Beef
- 4. Roasted Pork With Tamarind Sauce
- 5. Grilled Chicken With Sweet Chili Sauce
- 6. Steamed Beef
- 7. Stewed Chicken
- 8. Vegetable And Tofu Curry On Rice

Sides
- Jasmine White Rice $2.00
- Brown Rice $2.50
- Steamed Mixed Vegetables $6.00
- Steamed Broccoli $6.00
- Roti $3.00
- Peanut Sauce $1.00

Desserts $6
- Coconut Tapioca Pudding
- Mango Sticky Rice
- Pumpkin Custard

Drinks
- Thai Iced Tea $4.00
- Thai Iced Coffee $4.00
- Coconut Juice $5.00
- Soda $1.50
  
  coke, diet coke, sprite, sprite zero, seltzer, ginger ale, orange soda
- Green Teasprite $2.00
- Spring Water $1.50

Menu for Herbs Thai provided by Allmenus.com

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