Nighthawks

Sauteed on extra virgin olive oil, lemon juice and garlic, served fresh arugula.

Fried light and crispy calamari served with marinara sauce.

Grilled octopus tossed on extra virgin olive oil, lemon, roasted red peppers, arugula, onion, capers, garlic and red vinaigrette.

Mashed chickpeas blended with fresh garlic, olive oil and lemon juice.

Special mixture of tahini, homemade yogurt, sour cream, parsley, garlic and a touch of spinach.

Smoked eggplant with roasted peppers, garlic, olive oil homemade seasoning and lemon juice.

Please contact restaurant for today's selection.

Zucchini pancakes. Mix of zucchini, feta cheese, dill, whole wheat flour, seasoned with spices, deep fried and served with garlic yogurt and fresh tomato sauce.

Char grilled ground lamb and rib eye with onions, parsley and a house blend of seasonings, served with rich tomato sauce and garlic yogurt sauce.

Organic mixed greens, tomatoes, onion, aged Parmesan cheese and lemon vinaigrette.

Crispy romaine, aged Parmesan cheese, house made croutons and homemade Caesar dressing.

Arugula, chickpeas, cannellini beans, green pepper, scallions, tomato, roasted red peppers with balsamic vinaigrette.

Fresh homemade Italian mozzarella, tomato, arugula and balsamic reduction.

Grilled shrimp, grilled calamari and grilled salmon on a bed of organic mixed greens and lemon vinaigrette.

Hummus, feta cheese, seasoned veggie, black olives and arugula. Served with homemade french fries or organic mixed green salad.

Zucchini, yellow squash, eggplant, tomato, provolone cheese and sun dried tomato basil pesto, served on homemade baguette.

Breaded organic chicken prepared with Buffalo chicken sauce, Romaine lettuce, grilled onions and blue cheese, served in a whole wheat wrap.

Grilled chicken breast, fresh homemade Italian mozzarella, roasted peppers and pesto sauce on homemade baguette. Served with homemade french fries or organic mixed green salad.

Organic vegetarian burger, sauteed mushrooms, lettuce and tomatoes. Served with homemade french fries or organic mixed green salad.

Rib eye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce served with french fries. Served with homemade french fries or organic mixed green salad.

Salmon filet, marinated cucumber, fennel slaw and dill caper sauce, served in a whole wheat wrap.

Salmon burger seasoned with Mediterranean spices, served on onion potato bun, with a new aged tartar sauce.

Lobster meat, chopped tomatoes, diced avocado and chipotle mayo, served in a whole wheat wrap.

Fresh tomato sauce, a touch of cream, basil, scallion and a splash of vodka.

Homemade stuffed with burrata and fresh herbs, served with roasted red bell pepper sauce.

Rigatoni pasta with fresh garlic, capers, black olives, basil and rich tomato sauce.

Ground filet mignon Bolognese, wild mushrooms with a touch of cream.

Shrimps, clams, fresh garlic, extra virgin olive oil, roasted tomatoes and a touch of rich tomato sauce.

Diced shrimp with rich tomato sauce, garlic, red chili peppers, olive oil and parsley.

Drizzled with black truffle oil and topped with aged Parmesan cheese.

Diced chicken, broccoli rabe, shiitake mushroom, garlic sauteed with extra virgin olive oil and a touch of Parmesan.

Homemade ravioli stuffed with braised short ribs and creamy mushroom sauce.

With creamy lobster sauce.

Shrimp, crab and lobster meat with spicy fra diavolo sauce.

Spinach gnoocchi topped with filet mignon ragu .

Marinated pounded grilled chicken breast with baby organic mixed greens and lemon vinaigrette.

Lightly breaded chicken breast with homemade bread crumbs and aged Parmesan in lemon and white sauce, garnished with roasted lemon potatoes and fresh seasonal vegetables.

Chicken breast stuffed with prosciutto and Fontina cheese. Served with wild mushrooms sauce and mashed potatoes.

Oven roasted wild salmon with chopped crab meat and shrimp, served with grilled seasonal vegetables and lemon with white wine sauce.

Ground lamb with onions, parsley and house blend of seasonings, char grilled on the bed of roasted potato with garlic yogurt and a touch of tomato sauce. Served with mixed greens.

Pan seared or grilled filet of St. Peter, with extra virgin olive oil and a touch of garlic, served with sauteed spinach and roasted lemon potatoes.

Thick, tender, braised lamb shank served with saffron risotto.

Tender filet mignon served with creamy mushroom sauce, roasted lemon potatoes and seasoned fresh vegetables.

Breaded chicken breast, arugula, fresh tomatoes, red onions, extra virgin olive oil and aged balsamic.

Rib eye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce. Served with french fries.

A mild sea bass from the Mediterranean.

A rich interpretation of the New York classic.

Thick chocolate sponge cake layered with rich chocolate, and raspberry preserves.

Layers of white chocolate mousse , dark chocolate mousse, and yellow sponge cake.

Organic, low fat Turkish yogurt topped with honey, cherry preserves, crushed almonds and walnuts.