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Va Presto Catering
Organic Shangria La Tea. Serves 10.
Organic Italian Kimbo Coffee. Serves 10.
Serves 10.
Serves 10.
Serves 10.
Serves 10.
Choose from selection.
Topped with whipped cream.
16 oz.
20 oz.
18 oz.
16.9 oz.
Sparkling water.
11.2 oz. Natural coconut water.
Veggie juice.
Sparkling water.
20. oz.
14 oz.
Served with toast.
Served with toast.
Two eggs. Served with toast.
Served with your choice of 3 toppings and toast.
Served with toast.
Served with toast.
With cinnamon and berries.
With cinnamon and berries.
Served with toast.
Served with toast.
Served with toast.
Served with toast.
Served with toast.
Smoked salmon with cream cheese, capers, onions, and tomatoes on a bagel.
With lettuce and tomato.
With lettuce and tomato.
With lettuce and tomato.
Served with your choice of 3 toppings.
Served with syrup.
Served with syrup.
Served with syrup.
Elegant arrangement of fresh chopped fruits and berries.
Bananas, grapes, oranges and apples.
Perfect mix of non-fat yogurt, homemade granola and fresh fruit.
Scrambled eggs and pancetta sandwiches, hard boiled eggs and chives salad sandwiches, smoked salmon and cream cheese sandwiches and non-fat yogurt, cucumber and parsley salad sandwiches.
Six person minimum required. Elegant arrangement of mini muffins and scones, mini danishes, mini croissants and mini bagels served with jelly, butter and cream cheese.
Six person minimum required. Served with jelly, butter and cream cheese.
9" pizza topped with olive oil, turkey bacon, mozzarella, Pecorino Romano and organic egg.
9" pizza topped with organic fresh spinach, mushrooms, mozzarella cheese and organic egg.
10" pizza with bananas, strawberries, blueberries, almonds, nutella and powdered sugar.
9" pizza with fresh basil, Mozzarella, tomato and sunny side up egg.
Garganelle with bacon, egg yolk, pecorino romano, black pepper, and olive oil.
Spinach, organic eggs, beans and homemade spaghetti pasta.
Belgian endive, radicchio, arugula and balsamic vinaigrette.
Mixed organic lettuce, cucumber, celery, Gaeta olives, cherry tomato, watermelon radish, fresh mint and goat cheese.
Farmers market romaine lettuce, croutons, aged Parmigiano cheese and Caesar dressing.
Frisee, fennel, celery, zucchini, tomato, carrots, currants, roasted apple, fresh herbs and lemon-lime vinaigrette.
Corn, carrots, cherry tomatoes, cucumbers, heart of palm, red onions, olives, and romaine. Balsamic dressing.
Organic mixed greens, bacon, avocado, organic egg, cucumber, cherry tomatoes, and red onions with balsamic dressing.
With roasted peppers, arugula, mayo and balsamic vinaigrette.
With romaine lettuce, tomatoes, garlic and mushroom aioli.
Served with home made foccacia bread.
Served with home made foccacia bread.
Broccoli rabe, Italian sausage, peperoncini, garlic and olive oil. Served with home made foccacia bread.
With 3 types of meat. Served with home made foccacia bread.
Meat ragu, Parmigiana regiano and fennel pollen. Served with home made foccacia bread.
Fresh sage, pecorino toscano and marinara sauce. Served with home made foccacia bread.
Broccoli rabe, Italian sausage, peperoncini, garlic and olive oil. Served with home made foccacia bread.
Assorted vegetables, garlic and olive oil. Served with home made foccacia bread.
Cheese risotto balls. Served with home made foccacia bread.
Served with marinara sauce. Served with home made foccacia bread.
Anchovies, olives, capers, cherry tomatoes, onions, garlic and tomato sauce. Served with home made foccacia bread.
Served with home made foccacia bread.
Garganelli with egg yolk, bacon, pecorino romano and black pepper. Served with home made foccacia bread.
Bacon, onions, olives, cherry tomatoes and tomato sauce. Served with home made foccacia bread.
Bacon, onions, cherry tomatoes and tomato sauce. Served with home made foccacia bread.
Meat ragu, Parmigiano regiano and fennel pollen. Served with home made foccacia bread.
Served with home made foccacia bread.
On square ciabatta with roast beef, fontina cheese, grilled vegetables, arugula, pesto.
On rectangle ciabatta with romaine lettuce, mozzarella, tomato, basil, oregano, basil pesto.
On rectangle ciabatta with prosciutto di Parma, mozzarella, arugula, olive oil.
On square ciabatta with chicken cutlet, mozzarella, tomato ragu, Parmesan.
Apple, kale and honey mustard dressing. On seven grain bread.
Cucumber, celery, tomato and romaine salad. On seven grain bread.
Grilled market vegetables, goat cheese and tomato pesto. On seven grain bread.
Grilled chicken, avocado, tomato, lettuce and olive oil. On seven grain bread.
Fresh Tuna, Celery, Red Onion, Carrots
Apple, kale and honey mustard. On seven grain bread.
Grilled chicken, avocado, tomato, lettuce and olive oil.
Tomato, mozzarella and basil.
Provolone cheese, mozzarella and pancetta.
Assorted vegetables, mozzarella and tomato.
On whole wheat crust.
Prosciutto, roasted peppers, black olives, arugula, red onion, cherry tomatoes, mozzarella, shaved parmesan cheese.
ricotta cheese & mozzarella
Please call the restaurant for bagel selection.
Please call the restaurant for bagel selection.
Please call the restaurant for bagel selection.
Includes plate, fork and napkin (per person)
Six person minimum required. Belgian endive, radicchio, arugula, cherry tomatoes and cucumber with citrus dressing on the side.
Six person minimum required. Organic mixed lettuce, cucumbers, cherry tomatoes, celery, gaeta olives, watermelon radish, fresh mint and goat cheese.
Six person minimum required. Organic kale, shaved ricotta salata, roasted grapes, shaved almonds and raisins with citrus dressing on the side.
Six person minimum required. Croutons and shaved Parmesan cheese with Caesar dressing on the side.
Six person minimum required. Currants, shaved fennel, roasted vegetables and cherry tomatoes with citrus dressing on the side.
Six person minimum required. Romaine lettuce, tomatoes, celery, capers, edamame and olives with balsamic vinaigrette.
Six person minimum required. Organic spinach, roasted grapes, ricotta salata, walnuts, bacon and raisins with citrus vinaigrette.
Six person minimum required. Organic mixed lettuce, frisee, chickpeas, red onion, olives and celery with balsamic vinaigrette.
Six person minimum required. Tomato and mozzarella with olive oil and balsamic vinaigrette.
Six person minimum required. Barley, roasted vegetables, green peas, onion, sun-dried tomatoes and olive oil.
Six person minimum required. Broccoli, sun-dried tomatoes, black beans and cannellini beans with balsamic vinaigrette.
With tomato, mozzarella cheese and basil.
With mozzarella cheese, pancetta and provolone cheese.
With assorted roasted veggies, mozzarella cheese and tomato.
Please contact restaurant for daily selection.
Six person minimum required. Comes with homemade potato chips.
Six person minimum required. Served with homemade potato chips.
Served with home made foccacia bread.
Served with marinara sauce. Two meatballs per person. Served with home made foccacia bread.
Six person minimum required. Arrangement of fresh sliced fruits.
Six person minimum required. Splendid arrangement of freshly baked cookies and freshly sliced fruit.
Six person minimum required. Arrangement of freshly baked assorted cookies.
Served with roasted potatoes or grilled asparagus and home made garden salad in a hot sterno.
Served with roasted potatoes or grilled asparagus and home made garden salad in a hot sterno.
Served with roasted potatoes or grilled asparagus and home made garden salad in a hot sterno.
Served with roasted potatoes or grilled asparagus and home made garden salad at room temperature in a bowl.
Served with roasted potatoes or grilled asparagus and home made garden salad in a hot sterno.
Menu for Va Presto Catering provided by Allmenus.com
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