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Malaysian Kitchen
Two pieces.
Two pieces.
Served with dressing.
Homemade pork wontons served with a spicy sesame peanut sauce with a touch of soy and Chinese pickle on top. Spicy.
Eight pieces. Delicate Chinese wraps filled with shrimp and vegetables.
Six pieces. Delicate Chinese wraps filled with vegetables.
Six pieces. Spicy.
Sauteed beef in a garlic sauce with mango, scallion and pepper.
Spicy.
Spicy.
Served with mild curry dip.
Tortilla with avocado, tuna, salmon and special sauce.
Seared squid and smoked salmon, massago and garlic with ponzu sauce.
Jalapeno with yuzu sauce.
Cucumber, tempura flakes, sesame seed, tobiko and spicy mayo.
Spicy.
Spicy.
Less oil, less salt and less sugar.
Less oil, less salt and less sugar.
Less oil, less salt and less sugar.
Less oil, less salt and less sugar. Seven pieces.
Less oil, less salt and less sugar.
Spicy.
Served with bok choy, enoki mushroom and onion.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pork.
Spicy.
Spicy.
Spicy.
Served with bok choy, enoki mushroom and onion.
Spicy.
Served with bok choy, enoki mushroom and onion.
Served with bok choy, enoki mushroom and onion.
Spicy.
Spicy.
Spicy.
Spicy.
Served with vegetables in brown sauce.
Served with lettuce and tomato.
Spicy.
Spicy.
Spicy.
Red bell pepper, onion, bean sprout, snow pea, roast pork and baby shrimp.
Spicy tuna, crunch inside, eel and avocado on top with eel sauce and spicy sauce.
Spicy tuna, salmon, crab stick, avocado and tobiko.
Tuna, yellowtail inside, topped with fresh salmon and salmon roe.
Shrimp asparagus, avocado inside, topped with crab stick, crunch, tobiko and two special sauces.
Cucumber, kani, avocado, topped with tuna, salmon, fluke and ebi.
Seared pepper tuna inside topped with spicy tuna and wasabi sauce.
Tuna, salmon, yellowtail, avocado inside, salmon roe and seaweed salad on top with white seaweed.
Cucumber and eel topped with avocado and eel sauce.
Shiitake, kanpyo, avocado, cucumber, oshinko and yamagobo wrapped in seaweed.
Soft shell crab tempura, avocado, cucumber and scallion with eel sauce.
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup or salad.
California, tuna and yellowtail. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Menu for Malaysian Kitchen provided by Allmenus.com
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