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Hot and spicy.
Four pieces.
Four pieces.
Four pieces. Pan fried.
Pint.
Pint.
Pint.
Pint.
Pint. Hot and spicy.
Pint.
Pint.
String beans, shitake mushrooms and a soy broth.
Shishito peppers, Szechuan peppers, Szechuan spiced broth, pickled lotus root and house made organic salted eggs.
Miso broth, pickled lotus root, house made organic salted eggs and mustard.
Wild head-on shrimp, clams, straw mushrooms, cilantro, South Asian broth and pickled lotus.
Snow peas, organic mushrooms, wood ears, mountain yam, carrots, gourd, Kabocha broth, pickled lotus roots and house made organic salted eggs.
Abalone and chicken broth, pickled lotus root and house made organic salted egg.
Four steamed buns, six piece duck breast, melon and scallion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mixed vegetables with beef, chicken, pork and jumbo shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart. with eff whites and chicken stock.
Quart.
Quart. With rice, scallop and shrimp.
With pork and shrimp.
Half chicken.
Olive, plum.
Sweet peapods.
Bean sprouts.
Scallop, topico, xo and dried scallop.
With leeks.
Fillet with crispy body, gourd and onion.
With onion.
Sea cucumber stomach, celery and chives.
Eight pieces.
Wasabi glazed shrimp.
Fish head, fried tofu, mushroom and lettuce.
Burdock, wood ears, gourd, king mushroom, snow peas, straw mushroom, lotus root and carrot.
Rice porridge and sun dried scallops.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.