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made with Caractere Rouge BBQ
Duck rillete, soppressata, jamon serrano, saucisson sec, Maytag blue, Taleggio, Manchego, and tart cherry marmalade.
Pumpernickel, caper creme fraiche, and market greens.
French ham, dijon, and market greens.
Tomato and watercress aioli.
Harissa tzatziki, feta, and black olive.
Quinoa and lentil falafel with spicy rocoto cream.
Smoked bacon, hash, and Brussels sprout slaw.
Caramelized onions, natural jus, and provolone.
Black truffle aioli and cheddar.
Foie gras, double smoked bacon, cheddar, and sherry caramelized onions.
Anchovy, charred Brussels sprouts, and brioche croutons.
Apples, candied walnuts, and Maytag blue.
2 sliders. Watercress aioli, kaffir lime leaves, and pickled carrots.
2 sliders. Foie torchon, French ham, and berry coulis.
2 sliders. Vadouvan curry and pretzel roll.
Braised pork, Gruyere, and pickled onions.
Honeycomb, black garlic, and watermelon radish.
Pretzel crust and potato salad.
Anson Mills polenta, blue cheese, and fresh horseradish.
Bordelaise and whipped potatoes.
With roasted mushrooms and caulilower.