Il Porto

Roasted peppers, beefsteak tomatoes, bufala mozzarella, parmigiano, prosciutto di parma, & cacciatorini

Fresh steamed mussels, in a garlic lemon or fresh tomato sauce

Oven baked asparagus with prosciutto, shaved parmigiano, & drawn butter

Grilled beefsteak tomatoes with homemade mozzarella served over greens & drizzled with truffle oil

Fried rhode island calamari served with spicy marinara

Oven baked grilled eggplant stuffed with smoked mozzarella & ricotta cheese in a tomato basil sauce

Jumbo lump crab meat, served with a tartar avocado sauce

Oven baked clams with season bread crumbs & lemon essence

Grilled baby octopus, diced tomatoes, gaeta olive, hearts of celery, bermuda onion, extra virgin olive oil & lemon

Grilled portobello mushrooms, layered with gorgonzola & spinach, drizzled with extra virgin olive oil

Romaine, fresh oven baked croutons, homemade creamy caesar dressing

Arugula, mushrooms, shaved parmigiano, lemon vinaigrette

Wage plum tomato, hearts of palm, bermuda onion, basil, & avocado in extra virgin olive oil

Baby spinach, bartlett pears, gorgonzola, crispy pancetta, red wine vinaigrette

Tomato, shaved carrots, mixed greens, balsamic vinaigrette

Chopped baby greens, steamed shrimp, lump crab meat, tomatoes, bermuda onion, balsamic vinaigrette

Cannellini beans, pancetta, & pasta

Mixed vegetable soup

Cheese tortellini in a homemade chicken soup

Traditional bolognese sauce

Fresh tomatoes & mozzarella

Shrimp & asparagus in a pink vodka sauce

Arborio rice, pancetta, baby spinach & shrimp

Porcini mushrooms, fresh tomatoes, basil, & garlic oil

Pesto with haricot vert & parmigiano

Little neck clams in a white or red sauce

Cherry tomatoes, eggplant, arugula, fresh mozzerella

Fresh baby spinach, lobster ragu

Saffron, garlic, oil, fresh arugula, & calamari

Lump crabmeat, basil, garlic, & oil in a fradiavolo sauce

Chicken breast, trio of mushrooms & sun dried tomatoes in a marsala wine sauce

Grilled yellow fin tuna over fresh garden salad

Shrimp, lobster tail, baby octopus & calamari, served over tossed baby greens in lemon olive oil

Grilled center cut pork chop over a trio of mushrooms, with a blueberry reduction

Veal scaloppini topped with fresh mozzarella, eggplant, & prosciutto

Baby octopus, lobstertail, clams, mussels, shrimp, & calamari in a tomato broth over linguine

Veal scaloppine, fried golden brown over tomato bruschetta & arugula salad

16 oz. Dry aged shell steak

New zealand baby lamb chops with sweet garlic & fresh sage

Grilled atlantic salmon, served with a creamy green peppercorn sauce

Cornished game hen, roasted with garlic, rosemary, & aceto bianco

Steamed baby spinach with olive oil & lemon

French green beans sauteed in a fresh garlic & tomato sauce

Broccoli rabe sauteed in olive oil & garlic

Three kinds of mushrooms sauteed with sweet vidalia onions

Home made potato croquettes with fresh mozzerella & parmigiano cheese

Onion & pesto

Goat cheese & honey roasted walnuts

Chopped plum tomatoes, onion, basil, & olive oil

Fresh pesto, & sweet balsamic

Home made fresh mozzarella, tomato, & basil

Fontina, onions, mushrooms, & spinach

Bruschetta, arugula, & lemon dressing

Roasted red peppers, garlic, & mesclun greens with a garlic pesto