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Open Kitchen
No pulp and some pulp calcium.
Strawberry, banana and almond milk.
Blueberry, blackberry, strawberry raspberry and coconut water.
Banana, mango, blueberry and coconut water.
Banana, oatmeal, peanut butter, chocolate syrup and milk.
Kale, spinach, mango, pineapple and water.
Kale, blueberry, blackberry, raspberry and coconut water.
Strawberry, banana, apple and coconut water.
Mango, pineapple, orange and coconut almond milk.
Orange, carrot, mango and orange juice.
Pineapple, mango and coconut almond milk.
Banana, strawberry, granola, honey, Greek yogurt and almond milk.
Pineapple, papaya, mango and orange juice.
Banana, raspberry, strawberry, blueberry and coconut water.
Banana, mango, pineapple and almond milk.
Kale, spinach, cucumber, apple and lemon.
Apple, celery, lemon and ginger.
Orange, lemon, carrot and ginger.
Beets, celery, carrot, apple and ginger.
Apple, cucumber, celery and brown sugar.
Carrot, ginger and apple.
Grilled ham, peppers and onions.
Spinach, feta cheese and black olives.
Vegetarian.
Smoked, chives, plum tomato, shallot and cream cheese spread.
Chorizo sausage, avocado, queso blanco, sour cream and salsa verde.
Egg whites, spinach, mushroom, mushroom and feta cheese.
Egg whites, roast turkey, avocado and Swiss.
Eggs, salsa, ham, bell peppers and jack cheese.
Eggs, bacon, sausage, ham and American cheese.
Choice of meat, eggs and American cheese.
Egg whites, broccoli, mushroom and onion. Vegetarian.
Home fries and toast.
Milk, sugar, eggs and vanilla extract.
Yogurt, strawberry and granola.
Yogurt, raspberry and granola.
Yogurt, papaya and granola.
Yogurt, kiwi, mango and granola.
Yogurt, honey and granola.
Yogurt, blueberry and raspberry.
Yogurt, blueberry and granola.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with toasted bread.
Cucumbers, tomato, broccoli, asparagus, romaine lettuce, olive oil and lemon juice.
Cranberries, sliced almonds, shaved Parmesan cheese and lemon soy tahini.
Grilled asparagus, cucumbers, scallions, shaved parmesan, fries and mesclun lettuce and lemon shallot vinaigrette.
Grilled chicken, romaine lettuce, shaved Parmesan cheese and croutons.
Tomato, red onion, cucumber, red bell peppers, kalamata black olive, parsley, Greek feta, olive oil and red wine vinegar.
Smoked ham, hard boiled eggs, romaine lettuce, watercress, avocado, chicken breast, crumbled blue cheese and cobb salad dressing.
Fresh baked salmon, caramelized walnuts, red onion, crumbled blue cheese and romaine lettuce.
Cranberry sauce, lettuce and tomato on raisin walnut cranberry batard.
Horseradish dressing and melted brie cheese on a roll.
Corn beef, Swiss cheese, sauerkraut and mustard on rustic rye.
Melted Swiss and coleslaw on pretzel club.
On Italian hero.
Bacon, avocado, tomato and mesclun on ciabatta.
Caramelized onions, grilled mushrooms and gravy on olive loaf.
Served with pickles and coleslaw.
Served with pickles and coleslaw.
Served with pickles and coleslaw. Vegetarian.
Sunny side up egg, bacon, and chipotle-garlic aioli. Served with house pickle and coleslaw.
Avocado, red onion, roasted serrano and salsa verde. Served with house pickle and coleslaw.
Grilled portobello, caramelized onions and Gorgonzola aioli. Served with house pickle and coleslaw.
Veggie burger. Avocado, red onion, energy greens and lemon-caper aioli. Vegetarian. Served with house pickle and coleslaw.
Grilled asparagus, brie, arugula and horseradish aioli. Served with house pickle and coleslaw.
Filled with mozzarella and a choice of one topping and a side of marinara.
Served with mozzarella cheese and fresh broccoli with a touch of garlic.
Served with mozzarella cheese and fresh spinach with a touch of garlic.
Served with mozzarella cheese and freshly breaded eggplant slices topped with marinara sauce.
Served with mozzarella cheese and freshly breaded chicken cutlet topped with marinara sauce.
Served with mozzarella cheese and sliced pepperoni.
Served with mozzarella cheese and homemade sausage.
Served with mozzarella cheese and a choice of two toppings.
Create your own pasta dish, adding your favorite sauce, all pasta made with parmesan cheese, butter or extra virgin olive oil-choose your paste homemade sauce.
Served with zucchini, roasted red pepper, tomato and spinach.
Served with fresh basil.
Stuffed with ricotta cheese and mozzarella with a side of marinara sauce.
Avocado, nori and sushi rice.
Tuna, nori and sushi rice.
Salmon, nori and sushi rice.
Crabmeat, avocado, cucumber, nori and sushi rice.
Salmon, avocado, nori and sushi rice.
Tuna, avocado, nori and sushi rice.
Sea eel, avocado, eel sauce, nori and sushi rice.
Tuna, sriracha mayo, nori and sushi rice.
Crabmeat, sriracha mayo, nori and sushi rice.
Shrimp tempura, avocado, cucumber and nori.
Salmon, tuna, hamachi, avocado, crab, cucumber, nori and sushi rice.
4 pieces tuna nigiri and tuna roll.
4 pieces salmon nigiri and salmon roll.
2 pieces salmon, 2 pieces tuna, salmon roll and tuna roll.
Large.
Menu for Open Kitchen provided by Allmenus.com
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