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blue cheese, pear, honey vinaigrette
feta, mustard vinaigrette
with cumin yogurt
pecans and ginger tofu
deep fried poached egg, leeks, hollandaise
carrot slaw, blue cheese, gochujang
crema hondurena, white beans, cheddar, guacamole
marinara, spicy remoulade
arrak, plum tomatoes, garlic, basil, kalamata olive
tostones, onions, sweet rum jalapeño dressing
coconut, mild green curry, basil, jasmine rice
hickory smoked collard greens, dirty rice
mashed yucca, red wine reduction
marinated ny strip, scallions, sprouts, kimchi
white wine, basil, garlic, butter
portuguese style shrimp & scallop paella served with noodles
yuzu-soy marinade, swiss chard, ginger fried rice
prawns, redfish, shellfish, chicken, sausage, jasmine rice
sweet plantains, garlic spinach
jicama, chickpeas, onion, green bean, tomato, avocado, bacon, feta
choice of dominican chime beef, turkey, or black bean
add toppings cheese, bacon, onion, guacamole
banks golden age rum, piloncillo, pressed lime.
goslings rum, laird's applejack, ginger, lemon, fresh thyme, soda.
el dorado 12 year, island spice molasses, orange and grapefruit bitters.
vodka, chamomile-honey, sweet vermouth, prosecco, fresh lemon.
old overholt rye, garam masala, sage, creole bitters, pressed lemon.
el dorado 3 year cask rum, china amer, coconut cream, pineapple, lime, angostura bitters.
santa teresa 1796, brazilian banana, allspice, vanilla cream, flamed orange, sea salt
pueblo viejo blanco, ripe mango, vida mezcal, fresh lime, old bay.
gin, strawberries, egg white, lemon. honey syrup
basil infused eldorado three-year cask rum, velvet falernum, fresh lime
hennesy. lemon, chai, angostura, bitters, sugar cane juice
diplomatico reserva , fig puree, lemon, agave, raisins
2010, california
2011, washington state
2012, argentina
2012, finger lakes
2012, italy
2012, monterey
cava, catalonia
2012, chile