PLEASE ORDER FOR IMMEDIATE DELIVERY/PICKUP ONLY Due to extremely high demand March 13th and 14th we cannot accept scheduled orders. Inventory changes hourly during Pi Day. ⚠️ Only order if you're willing to accept a recommended substitution. High volume may prevent us from calling for approval. 📝 Include any allergy information in your order notes. Schedule-ahead orders may result in items being unavailable when your order is prepared. Order only when you're ready to receive your items now. Thank you! ALLERGY INFO: We are NOT a nut-free facility. All pies may be baked in the same ovens as pies containing nuts. Pies with nuts: All crumb pies, Brown Butter Honey Pecan. Key Lime contains coconut.

Two ample servings to four modest servings. Perfectly sized for you and your buddy.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Contains nuts.

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

Contains nuts.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Contains nuts.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.

Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

Contains nuts.

Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.

Contains nuts.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Contains nuts.

New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.

Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

Two ample servings to four modest servings. Perfectly sized for you and your buddy.

Brand new six inch pies! Two ample servings to four modest servings. Perfectly sized for you and possibly a buddy.

Two ample servings to four modest servings. Perfectly sized for you and your buddy.

Made in-house and churned fresh daily.

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Made in-house and churned fresh daily.

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Is it life changing? Yes.

Is it life changing? Yes.