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bananas, medjool dates, almond-coconut milk, greek yogurt, raw honey and ice
cantaloupe, pineapple, banana, almond-coconut milk, greek yogurt, raw honey and ice
honeydew melon, torn mint leaves, greek yogurt, almond-coconut milk, raw honey and ice
2 farm eggs. Served on french croissant or cheddar chive biscuit.
3 farm eggs. Served with Idaho potato wedges. Choice of 2 items.
2 farm eggs over beluga lentils with oven roasted cherry tomatoes and greens.
Served with organic maple syrup.
2 farm eggs, cheddar-rosemary waffle and two strips of applewood smoked bacon. Served with organic maple syrup.
Classic egg salad served on french croissant or cheddar-chive biscuit.
Garbanzo beans, red onion, preserved lemon and Italian parsley. Olive oil finish.
Chickpeas, parsley, preserved lemon.
slow oven roasted beets and pistachios with an orange zest vinaigrette.
locally grown heirloom tomatoes with ricotta salata. Olive oil and balsamic glaze.
locally grown heirloom greens with red wine vinaigrette.
Served on a potato roll with Idaho potato wedges, lettuce, red onions, tomatoes.
Served on open tandoori flatbread. With lettuce, tomato, onion, stuffed grape leaves and tzatziki sauce.
Company's BBQ sauce, served on a potato roll with coleslaw, Idaho potato wedges and pickled okra.
served on a potato roll with coleslaw, Idaho potato wedges and pickled okra.
Served on a potato roll with coleslaw, Idaho potato wedges and pickle okra. With green goddess sauce.
3 pieces of buttermilk fried chicken served with a cheddar-rosemary waffle.
Baby heirloom greens, cherry tomato and red onion. Served with red wine vinaigrette.
12 pieces of fried or grilled chicken, 2 mac and cheese, 2 savory waffles, and 1 large salad.
Company's BBQ sauce, served on a potato roll with coleslaw, Idaho potato wedges and pickled okra. With green goddess sauce.
beef short ribs slowly cooked in merlot sauce. Served with potato-cauliflower mash and sauteed baby kale
thin filets of sole stuffed and rolled with fresh crabmeat. Served with couscous and sauteed baby kale.
please note if you prefer medium rare, medium, medium well
three tacos with our special cole slaw
With Russian dressing.
moroccan spices topped with toasted pepitas and creamy yogurt.
cheddar cheese toast
vegetarian, no dairy
served with sauteed spinach
served with black lentils and cumin roasted carrots.
three catfish tacos with ginger slaw and chipotle tarter sauce and lime
served with pumpkin orzo and french beans
our own BBQ pork, cole slaw and beer battered onion rings
SERVED WITH OUR CHIPOTLE TARTAR SAUCE AND FRENCH BEANS
VEGAN BASED
SLOW ROASTED PERNIL, SMOKED HAM AND MELTED SWISS WITH PICKLE CHOICE OF FRIES OR ROASTED BRUSSEL SPROUTS
served warm
served with Hudson Valley Camembert and Caramelized Spanish Onion and Red Pepper Jam.
with dark chocolate and tart cherries and warm creme anglaise.