Continental
- Pastry Basket, Greek Yogurt Parfait, Coffee Or Hot Tea $20.00
  
  freshly squeezed orange or grapefruit juice

All American
- 2 Eggs Any Style, Breakfast Potatoes, Toast $25.00
  
  choice of bacon, chicken sausage or ham coffee or hot tea and freshly squeezed orange or grapefruit juice

Lighter Options
- Fresh Fruit Bowl $8.00
- Plain Croissant $4.00
- Pastry Basket $14.00
- Bagel $8.00
  
  with cream cheese, tomato, onion
- Greek Yogurt Parfait $12.00
  
  cranberry granola, honey
- Oatmeal $11.00
  
  dried cranberries, raisins, candied walnuts

Entrées
- Build Your Own Omelet $18.00
  
  breakfast potatoes and toast
- Build Your Own Omelet
  
  choice of 3: peppers/onions, spinach, tomato , mushroom, bacon, ham, prosciutto, cheddar, gruyère, goat cheese
- Eggs Florentine $21.00
  
  spinach, hollandaise sauce and breakfast potatoes
- Eggs Florentine $3.00
  
  add: bacon or ham
- Eggs Florentine $5.00
  
  add smoked salmon
- Egg White Frittata $18.00
  
  wild mushroom fricassee, wilted spinach, fresh cheese
- 2 Eggs Any Style $18.00
  
  breakfast potatoes and toast choice of bacon, chicken sausage or ham
- Bagel & Lox $19.00
  
  chive, tomato, red onion, capers
- Belgian Waffle $18.00
  
  seasonal fruits, vanilla and orange mascarpone
- Buttermilk Blueberry Pancakes $17.00
  
  with balsamic berry sauce
- Brioche French Toast $18.00
  
  cream cheese, maple syrup

Beverages $6
- Orange Juice
- Grapefruit Juice

Gillie's Coffee From Brooklyn
- Coffee $5.00
- Latte $6.00
- Cappuccino $6.00
- Espresso $4.00
- Double Espresso $6.00

Mighty Leaf Teas $5
- Organic English Breakfast
- Green Tea Passion
- Organic Earl Grey
- Organic Earl Grey Decaf
- Orange Jasmine
- Hoji-Cha Green Tea
- Chamomile Citron
- Organic Verbena Mint
- Ginger Twist

Small Plates
- Umami Oysters $19.00
  
  (ri). half dozen, champagne pearls, fresh horseradish
- Harlequin Soup $15.00
  
  wild mushroom and kabocha squash
- Lobster Bisque Cappuccino $14.00
  
  watercress sabayon
- Porcini Crusted Jumbo Sea Scallops $17.00
  
  sweet potato pancakes
- Young Kale, Fig, Caramelized Quince $12.00
  
  warm mangalitsa bacon vinaigrette
- Slow Roasted Beet Napoleon $15.00
  
  goat cheese tuile and black garlic sauce
- Waldorf $16.00
  
  oregon pink shrimp, celery root, hazelnut, hudson valley apple slaw
- Hudson Valley Foie Gras And Roasted Sunchoke Terrine $24.00
  
  mission fig marmalade
- Bison Cappaccio $16.00
  
  dijon mustard, tête de moine cheese

Luncheon Salads
- Duck Leg Confit $23.00
  
  red kale, quince and fig
- Blackened Salmon $21.00
  
  mesclun and butternut squash, forest mushrooms, balsamic vinaigrette
- Free Range Chicken "Caesar" $19.00
  
  charred romaine lettuce, chive caesar dressing, parmesan crisp

Main Plates
- Waster Ross Salmon Fillet $29.00
  
  foraged mushrooms, cavatelli pasta, braised fennel
- Pumpkin Crusted Montauk Yellow Fin Tuna $32.00
  
  forbidden rice cake, roasted kabocha squash, ginger-orange reduction
- Maine Lobster Vol-Au-Vent $44.00
  
  puff pastry shell, cremini mushrooms, tarragon-cognac cream
- Lemon Roasted Griggstown Farm Poussin $27.00
  
  potato mousseline, autumn vegetables
- Grilled Bison New York Strip Steak $43.00
  
  cabernet-herb butter, duck fat steak fries, brussels sprout
- Meyer "Local Harvest" Beef Wellington $39.00
  
  crispy crust, foie gras, mushroom duxelle, baby carrots
- Roasted Squash Risotto $22.00
  
  (v). pistachio, pumpkin seed oil
- Egg White Frittata $18.00
  
  wild mushroom fricassee, wilted spinach, fresh farmer cheese
- Hand Formed Sirloin Burger $19.00
  
  green peppercorn sauce, roasted garlic whipped potatoes
- Hand Formed Sirloin Burger $2.00
  
  add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, bacon
- Hand Formed Sirloin Burger $10.00
  
  seared hudson valley foie gras

To Share $7
- Potato Mousseline
- Duck Fat Steak Fries
- Forbidden Rice Cake
- Red Cabbage Roulade
- Roasted Baby Carrots

Bounty
- Duck Confit Agnolotti
  
  cranberry beans, sherry jus
- Venison
  
  red wine braised, potato mousseline
- Tuna
  
  pumpkin crust, forbidden rice, orange-ginger
- Chocolate
  
  flourless chocolate cake

Harvest
- Beets
  
  goat cheese and hazelnut
- Risotto
  
  squash, pistachio and pumpkin oil
- Pear
  
  walnut ice cream

Sparkling
- Barocco $14.00
  
  prosecco di valdobbiadene, nv, veneto, italy
- Botani $15.00
  
  sparkling muscat, jorge ordoñez & co, 2012, sierras de málaga, spain
- Domaine François Baur $16.00
  
  crémant d'alsace, brut reserve, nv, alsace, france
- Duc De Romet $21.00
  
  brut, nv, vallee de la marne, france
- Pol Roger $25.00
  
  brut, nv, epernay, france

White
- Riesling $14.00
  
  ovid line north, boundary breaks, 2012, finger lakes, new york
- Sancerre $16.00
  
  domaine des vieux pruniers, christian thirot-fournier, 2013, loire valley, france
- Sauvignon Blanc $13.00
  
  momo, 2013, marlbororough, new zealand
- Pinot Grigio $14.00
  
  attems, 2013, venezia giulia, italy
- Chardonnay $13.00
  
  bonterra vineyards, 2012, mendocino county, california
- Chablis $15.00
  
  jean-marc broccard, domaine sainte claire, 2012, burgundy, france
- Bourgogne Blanc $17.00
  
  les setilles, olivier leflaive, 2011, burgundy, france

Red
- Cotes Du Rhone $13.00
  
  domaine de montvac, 2013, rhône valley, france
- Pinot Noir $16.00
  
  talbott kali heart, 2012, monterey, california
- Merlot $14.00
  
  ramsay, 2012, napa valley, california
- Malbec $16.00
  
  punto final reserva, bodegas renacer, 2011, mendoza, argentina
- Cabernet Sauvignon $16.00
  
  silver palm, 2011, north coast, california
- Bordeaux $15.00
  
  château trebiac, 2009, graves, france

Small Plates
- Umami Oysters $19.00
  
  (ri). half dozen, champagne pearls, fresh horseradish
- Duck Confit Agnolotti $17.00
  
  cranberry beans, sherry jus
- Porcini Crusted Jumbo Sea Scallops $17.00
  
  sweet potato pancakes
- Bison Cappaccio $16.00
  
  dijon mustard, tete de maine cheese
- Hudson Valley Foie Fras And Sunchoke Terrine $24.00
  
  mission fig marmalade
- Slow Roasted Beet Napoleon $15.00
  
  goat cheese tuile and black garlic sauce

Soups & Salads
- Lobster Bisque Cappuccino $16.00
  
  watercress sabayon
- Harlequin Soup $15.00
  
  mushroom cream and kabocha squash
- Waldorf $16.00
  
  oregon pink shrimp, celery root, hazelnut, hudson valley apple slaw
- Young Kale, Fig, Caramelized Quince $12.00
  
  warm mangalitsa bacon vinaigrette

Main Plates
- Waster Ross Salmon Fillet $36.00
  
  foraged mushrooms, cavatelli pasta, braised fennel
- Maine Lobster Vol-Au-Vent $44.00
  
  puff pastry shell, cremini mushrooms, tarragon-cognac cream
- Pumpkin Crusted Montauk Yellow Fin Tuna $38.00
  
  forbidden rice cake, roasted kabocha squash, ginger-orange reduction
- Lemon Roasted Griggstown Farm Poussin $29.00
  
  potato mousseline, autumn vegetables
- Cervena Venison Duo $46.00
  
  seared chop and braised cheeks savory and red cabbage roulade, confit cheestnut
- Meyer "Local Harvest" Beef Wellington $41.00
  
  crispy crust, foie gras, mushoom duxelle, roasted baby carrots
- Grilled Bison New York Strip Steak $45.00
  
  cabernet-herb butter, duck fat steak fries, brussels sprouts
- Wild Boar Strip Loin $39.00
  
  dried fruit, salsify, cauliflower puree, black currant sauce
- Roasted Squash Risotto $28.00
  
  pistachio, pumpkin seed oil

To Share $7
- Frobidden Rice Cake
- Duck Fat Steak Fries
- Red Cabbage Roulade
- Roasted Baby Carrots

Epicurean Menu
- Amuse-Bouche
- Umami Oyster, Champagne Caviar
  
  domaine françois baur, crémant d'alsace, brut reserve, nv, alsace, france
- Duck Confit, Cranberry Beans
  
  côtes du rhône, domaine de montvac, 2012, rhône valley, france
- Harlequin Soup
  
  riesling, ovid line north, boundary breaks, 2012, finger lakes, new york
- Red Kale And Roasted Quince
  
  pinot grigio, attems, 2013, venezia giulia, italy
- Pumpkin Crusted Montauk Yellow Fin Tuna
  
  pinot noir, talbott kali heart, 2012, monterey, california
- Carvena Venison Soup, Black Currant
  
  bordeaux, château trebiac, 2009, graves, france
- Seckle Pear, Local Artisan Cheese
  
  late harvest zinfandel, dashe, 2012, dry creek valley
- Warm Chocolate Napoleon
  
  madeira, new york malmsey, rare wine company

Epicurean Menu
- Artisan Cheeses $15.00+
  
  local cheese selection

Desserts
- Crème Brûlée Trio $9.00
  
  three mysterious flavors
- Warm Flourless Chocolate Cake $9.00
  
  grue cocoa tuile, vanilla ice cream
- Spiced Poached Seckle Pear $9.00
  
  cinnamon mousse, red wine reduction
- Hudson Valley Apple Galette $9.00
  
  walnut gelato, butterscotch caramel
- Assorted Gelatos And Sorbets $9.00
  
  almond cookies
- Flambé Baked Alaska $16.00
  
  assorted sorbets, brandy cherries to share

Coffee And Teas
- Mighty Leaf Teas $5.00
  
  assorted flavors
- Gillie's Coffee From Brooklyn
- Coffee $5.00
- Latte $6.00
- Cappuccino $6.00
- Espresso $4.00
- Double Espresso $6.00

Fortified Wines By The Glass
- Alcyone $13.00
  
  vinedo de los vientos, tannat, nv uruguay
- The Rare Wine Company Historic Series $17.00
  
  new york malmsey madeira
- Casa St. Eufemia $20.00
  
  special reserve white
- Churchill's $12.00
  
  tawny 10 year
- Taylor Fladgate $16.00
  
  tawny 20 year
- Taylor Fladgate $22.00
  
  tawny 30 year
- Fonseca $13.00
  
  bin 27

Bar Bites
- Assorted Olives $8.00
- Caramelized Spiced Nuts $6.00
- Local Cheese Platter And Handcrafted Salumis $18.00
- Roasted Turkey Breast Wrap $18.00
  
  smoked signal cheese, bacon, arugula, tomato
- Grilled 3 Cheese Panini $18.00
  
  gruyere, cheddar and mozzarella, bayonne ham, caramelized onion
- Duck Leg Confit $23.00
  
  red kale, quince and toasted hazelnut
- Blackened Salmon $21.00
  
  mesclun, squash, mushrooms, balsamic vinaigrette
- Chicken And Grilled Romaine "Caesar" $19.00
  
  chive caesar dressing, sea salt crostinis, parmesan tuile
- Hand Formed Meyer Burger $19.00
  
  green peppercorn sauce, garlic whipped potatoes
- Hand Formed Meyer Burger $2.00
  
  add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, or bacon
- Hand Formed Meyer Burger $10.00
  
  seared hudson valley foie gras

Cocktails $16
- English Sparkler
  
  tanqueray, st. germaine, lemon, mint, topped with prosecco
- Framboise Rickey
  
  hendrick's gin, raspberry, orange peel, lemon juice, topped with champagne
- Memoria
  
  absolut pear, orgeat, orange bitters, lemon and lime juice
- Italian Surfer
  
  coconut rum, amaretto, cranberry and pineapple juice
- Millionaire
  
  ten cane rum, fresh lime juice, strawberry and mint
- Classic Sidecar
  
  jacques cardin brandy, lemon juice, cointreau
- Spicy Gold
  
  partida tequila, jalapeno tabasco, ground pepper, lemon juice
- 46 Sour
  
  maker's 46 bourbon, fresh lemon juice
- Rye Manhattan
  
  rittenhouse, sweet vermouth, angostura bitters
- Triomphe Sazerac
  
  bulleit rye, pernod absinthe, peychaud bitters

Beers
- Brooklyn (Seasonal) $9.00
  
  amstel light, blue point
- Ommegang Witte $10.00
  
  stella
- Duvel $11.00
  
  old rasputin

Champagne And Sparkling
- Barocco $14.00
  
  prosecco, nv, veneto, italy
- Botani $15.00
  
  sparkling muscat, jorge ordoñez & co, 2012, sierras de málaga, spain
- Domaine François Baur $16.00
  
  crémant d'alsace, brut reserve, nv, alsace, france
- Duc De Romet $21.00
  
  brut, prestige, nv, vallee de la marne, france
- Pol Roger $25.00
  
  brut, nv, epernay, france

White
- Sancerre $16.00
  
  domaine vieux pruniers, 2013, loire valley, france
- Sauvignon Blanc $13.00
  
  momo, 2013, marlbororough, new zealand
- Pinot Grigio $14.00
  
  attems, 2013, venezia giulia, italy
- Riesling $14.00
  
  ovid line north, boundary breaks, 2012, finger lakes, new york
- Chardonnay $13.00
  
  bonterra, 2012, mendocino, california
- Chablis $15.00
  
  jean-marc broccard, domaine sainte claire, 2012, burgundy, france
- Bourgogne Blanc $17.00
  
  les sétilles, olivier leflaive, 2011, burgundy, france

Red
- Cotes Du Rhone $13.00
  
  domaine de montvac, 2012, rhône valley, france
- Pinot Noir $16.00
  
  talbott kali hart, 2012, monterey, california
- Merlot $14.00
  
  ramsay, 2012, napa valley, california
- Cabernet Sauvignon $16.00
  
  silver palm, 2011, north coast, california
- Malbec $16.00
  
  punto final, reserva, bodega renacer, 2011, mendoza, argentina
- Bordeaux $15.00
  
  château trebiac, graves, bordeaux, 2009, france

Menu for Triomphe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.