To Start and for Sharing Brunch

Brussel Sprouts Tomato Guancinle Pecorino Pepato
- Brunch Romaine Salad $14.00
  
  Caesar dressing, garlic croutons and Grana Padano.
- Brunch Roasted Beet Salad $15.00
  
  Marinated feta, shaved fennel, arugula, blood orange. Vegetarian.
- Brunch Margherita Pizza $16.00
  
  Fresh mozzarella, tomato, basil. Vegetarian.
- Brunch Salsiccia Pizza $17.00
  
  House-made sweet sausage, North Fork mushrooms, provolone picante.
- Brunch Salmone Pizza $19.00
  
  House-cured salmon, mascarpone, red onions and capers.
- Brunch Pomodoro $18.00
  
  Stokes Farm heirloom tomatoes, ricotta, basil.
- Brunch Gambari $18.00
  
  Rock shrimp, local ramp pesto, ricotta salata.
- Brunch Stokes Farm Heirloom Tomato Salad $17.00
  
  Green beans, shaved radishes, basil pesto.

More Like Breakfast

More Like Breakfast
- Blueberry Ricotta Pancakes $15.00
  
  Mascarpone cream and maple syrup. Vegetarian.
- Potato Pancetta Hash $18.00
  
  Poached Knoll Crest Farm eggs with mixed baby lettuce.
- Eggs Benedict $18.00
  
  House-cured pancetta, poached organic eggs, and fine herbs.
- Brioche French Toast $16.00
  
  Prospect hills farm sauteed apples, and maple syrup. Vegetarian.
- All Natural Certified Black Angus Hamburger $18.00
  
  Lettuce, tomato, french fries, and Horman's pickles.
- Knoll Crest Farm Egg Frittata $14.00
  
  Heirloom tomatoes, fontina.

More Like Lunch

Brunch More like Lunch
- Brunch Turkey Burger $15.00
  
  Lettuce, tomato, pickles, french fries.
- Brunch Roast Chicken Salad $17.00
  
  Arugula, roasted butternut squash, pomegranate seeds, lemon vinaigrette.
- Brunch Penne Alla Vecchia Bettola $16.00
  
  Spicy oven roasted tomato sauce. Vegetarian.
- Brunch Arctic Char $18.00
  
  Anson Mills wheat berry salad, vegetable salad crudo.
- Brunch Swordfish Nicoise Salad $17.00
  
  Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, cucumbers, nicoise olives, hard-boiled egg and caperberries.
- Brunch Pollo Panino $15.00
  
  Grilled chicken, roasted red peppers, arugula, lemon aioli, and Tuscan bread.
- Brunch Oven Roasted Natural Chicken $18.00
  
  Berried treasure yukon gold potatoes, pancetta, garlic, and rosemary jus.
- Brunch Heirloom Tomato and Mozzarella Panino $16.00
  
  House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.
- Brunch Soft Shell Crab Panino $17.00
  
  Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.
- Brunch Orecchiette Genovese $18.00
  
  Greenmarket potatoes, green beans, local basil pesto.
- Brunch "Dock to Dish" Montauk Fish Burger $19.00
  
  Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.

Brunch Sides
- Eggs any Style $4.00
- Applewood Smoked Bacon $6.00
- Potato Pancake $6.00
  
  Vegetarian.
- Brunch Hand-Cut French Fries $8.00
  
  Vegetarian.

Cicchetti
- Spiced Chick Peas $5.00
  
  Cumin, coriander and lemon. Vegetarian.
- Brocconcini $7.00
  
  Fresh mozzarella, roasted peppers, and arugula pesto. Vegetarian.
- Smoked Duck Breast $10.00
  
  Pickled ramps.
- Crispy Shiitake Mushrooms $7.00
  
  Grana padano. Vegetarian.
- Local Wood Roasted Clams $8.00
  
  Toasted bread crumbs, oregano.
- Polenta Fries $7.00
  
  Crispy Anson Mills polenta, Grana Pandano truffle oil.
- Warm Bruschetta $7.00
  
  Stokes Farm tomato and lardo.

Antipasti

Dinner Antipasti
- Crispy Chicken Livers $15.00
  
  Frisee, sherry shallot vinaigrette and balsamic onions.
- Roasted Mussels $17.00
  
  Vegetable crudo and sweet vermouth.
- Jumbo Lump Crab Cake $18.00
  
  Arugula and sriracha aioli.
- Fritto Misto $17.00
  
  Calamari, rock shrimp, Meyer lemon aioli.

Insalate

Dinner Insalate
- Roasted Beet Salad $16.00
  
  Marinated feta, shaved fennel, arugula, and blood orange. Vegetarian.
- Romaine Salad $14.00
  
  Caesar dressing, garlic croutons and Grana Padano.
- Stokes Farm Heirloom Tomato Salad $17.00
  
  Green beans, shaved radishes, basil pesto.
- Tuscan Kale Salad $16.00
  
  Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.

Primi

Dinner Primi
- Penne alla Vecchia Bettola $22.00
  
  Spicy oven roasted tomato sauce. Vegetarian.
- Lemon Risotto $28.00
  
  Seared sea scallops and pea shoots.
- Gemelli $24.00
  
  Rock shrimp, house-made Garlic sausage, and roasted tomatoes.
- Orecchiette Genovese $23.00
  
  Greenmarket potatoes, green beans, local basil pesto.

Wood Oven Pizza
- Margherita Pizza $16.00
  
  House-made mozzarella, tomato sauce and fresh basil. Vegetarian.
- Salsiccia Pizza $17.00
  
  House-made sweet sausage, North Fork mushrooms and provolone picante.
- Pomodoro Pizza $18.00
  
  Stokes Farm heirloom tomatoes, ricotta, basil.
- Gambari Pizza $18.00
  
  Rock shrimp, local ramp pesto, ricotta salata.

Secondi

Dinner Secondi
- Oven-Roasted All Natural Chicken $27.00
  
  Berried Treasures yukon gold potatoes, house-cured pancetta, garlic and rosemary jus.
- Whole Bronzino $34.00
  
  Haricot verts, shallots, Vermont butter, and sliced almonds.
- Snapper $27.00
  
  Parsnip puree, roasted radishes and butter sauce.
- Fluke Filet $28.00
  
  Anson Mills wheat berries, roasted baby artichoke, pickled carrots and caper citronette.
- Pan Roasted Berkshire Pork Chop $28.00
  
  Roasted spring onion, and minted fresh peas.
- All Natural Hanger Steak $30.00
  
  Saut?ed local escarole cape citronette.
- Grilled Yellow Fin Tuna $28.00
  
  Migloirelli Farms radishes, fennel, black olives, local ramp pesto.
- Arctic Char $27.00
  
  Saut?ed Stokes Farm snap peas, roasted baby carrots, carrot top pesto.

Contorni

Contorni
- Braised Greens $9.00
  
  Vegetarian.
- Crushed Yukon Gold Potatoes $8.00
  
  Vegetarian.
- Roasted Beets and Creamy Goat Cheese $10.00
  
  Vegetarian.
- Roasted Baby Carrots $10.00
  
  Salsa verde. Vegetarian.
- Greenmarket Green Beans $10.00
  
  With sliced almonds. Vegetarian.
- Stokes Farm Minted Snap Peas $10.00
  
  Vegetarian.

Shares
- American Artisanal Cheese Plate $17.00
  
  Local fruit compote, and selection of crostini. Vegetarian.
- Nick and Toni's Zucchini Chips $14.00

Lunch Antipasti
- Lunch Crispy Chicken Livers $15.00
  
  Frisee, sherry shallot vinaigrette and and balsamic onions.
- Lunch Roasted Mussels $17.00
  
  Vegetable crudo and sweet vermouth.
- Lunch Jumbo Lump Crab Cake $18.00
  
  Arugula and sriracho aioli.
- Lunch Fritto Misto $17.00
  
  Calamari, rock shrimp, Meyer lemon aioli.

Lunch Insalate
- Lunch Roasted Beet Salad $16.00
  
  Marinated feta, shaved fennel, and arugula blood orange. Vegetarian.
- Lunch Romaine Salad $14.00
  
  Caesar dressing, garlic croutons and Grana Padano.
- Lunch Stokes Farm Heirloom Tomato Salad $17.00
  
  Green beans, shaved radishes, basil pesto.
- Lunch Tuscan Kale Salad $16.00
  
  Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.

Lunch Primi

Lunch Primi
- Lunch Penne Alla Vecchia Bettola $16.00
  
  Spicy oven roasted tomato sauce. Vegetarian.
- Lunch Gemelli $18.00
  
  Rock shrimp, house-made garlic sausage, and roasted tomatoes.
- Lunch Orecchiette Genovese $18.00
  
  Greenmarket potatoes, green beans, local basil pesto.

Lunch Pizza al Forno
- Lunch Margherita Pizza $16.00
  
  House-made mozzarella, tomato sauce and fresh basil. Vegetarian.
- Lunch Salsiccia Pizza $17.00
  
  House-made sweet sausage, North Fork mushrooms, provolone picante.
- Lunch Pomodoro Pizza $18.00
  
  Stokes Farm heirloom tomatoes, ricotta, basil.
- Lunch Gambari Pizza $18.00
  
  Rock shrimp, local ramp pesto, ricotta salata.

Lunch Panini
- Lunch Pollo Panini $15.00
  
  Grilled chicken breast, roasted red peppers, arugula, lemon aioli and rustic Italian bread.
- Lunch Black Angus Hamburger $18.00
  
  All-natural, certified Black Angus beef served with lettuce, tomato, Horman's pickles and french fries.
- Lunch Heirloom Tomato and Mozzarella Panini $16.00
  
  House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.
- Lunch Soft Shell Crab Panini $17.00
  
  Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.
- Lunch "Dock to Dish" Montauk Fish Burger $19.00
  
  Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.

Lunch Secondi

Lunch Secondi
- Lunch Oven Roasted Natural Chicken $18.00
  
  Berried Treasures yukon gold potatoes, pancetta, garlic and rosemary jus.
- Lunch Swordfish Nicoise Salad $17.00
  
  Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, nicoise olives, hard-boiled egg and caperberries.
- Lunch Arctic Char $18.00
  
  Anson Mills wheat berry salad and vegetable salsa crudo.
- Lunch Roasted Chicken Salad $17.00
  
  Arugula, chickpeas, cucumbers and lemon vinaigrette.
- Lunch Turkey Burger $15.00
  
  Lettuce, tomato, pickles, and french fries.
- Lunch Knoll Crest Farm Egg Frittata $14.00
  
  Heirloom tomatoes, fontina.
- Lunch All Natural Hanger Steak Salad $18.00
  
  Arugula and chopped vegetable salad, caper aioli.

Lunch Contorni
- Roasted Beets and Creamy Goat Cheese $10.00
  
  Vegetarian.
- Crushed Greenmarket Yukon Gold Potatoes $8.00
  
  Vegetarian.
- Hand-Cut French Fries $8.00
  
  Vegetarian.
- Braised Greenmarket Greens $10.00
  
  Vegetarian.

Menu for Nick & Toni's Cafe provided by Allmenus.com

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