Revival

Dices of mushrooms flashed in a pan with onions, garlic, thyme, tomatoes, and chickpeas, topped on a slice of corn bread, glazed with cheese and finished with a lemon butter sauce

Garlic flavored Italian Rice cooked with Mushrooms and Baby Shrimps accompanied with Tomato sauce, Butter sauce and Cranberry sauce.

Smoked Salmon placed on top of plump, juicy, marinated, bay scallops served with a small mixed green salad and finished with a teriyaki dressing.

Shrimp sautéed in butter and jerk seasoning served in a slice of grilled eggplant finished with a creamy saffron sauce

Succulent, juicy, minced lamb patties are pan fried golden brown and served with a sweet mango sauce

Crispy lettuce, tomatoes and cucumbers, topped with croutons and house dressing.

Romaine lettuce tossed with croutons, Caesar dressing, Parmesan cheese & slices of chicken and tomatoes on top.

Julian's of mango and Asian pears mixed with honey and olive dressing served on a bed of spring mix

Diced chicken white meat and peppers accompanied with frise lettuce and then glazed with flaked chili oil. Served on herbed Parmesan blanket

A rich extract of crabs, prawns and diced herbs finished with cream and a crouton of red pepper aioli makes this soup irresistible.

This vegetarian tomato based pasta soup is guaranteed to satisfy and warm up your taste buds

Prime cut of New York Strip Steak dusted in Creole spices, blackened on a hot skillet and coated with a demi glaze. Served with mixed vegetables and mashed potatoes.

Marinated and cooked to perfection! Served on top of a bed of mashed potato & sweet potato puree and mixed vegetable. Finished with a yellow bell pepper sauce.

Duck breast roasted to your temperature with dates and black pepper sauce served with twin mashed potatoes and mixed vegetables

Roasted Chicken Breast covered in a Shitake, Portobello Mushroom sauce with a Tomato and Parmesan topping

These tender ribs are gently simmered in a stock with star anise, peppercorns, dried chilies, orange, and vinegar, then treated with a smoked barbeque sauce and finished in the oven. A finger-licking delight served with mashed potatoes and mixed vegetables

Fresh filet of Snapper seasoned with cumin and paprika, sealed in hot olive oil and topped on linguini with pesto, mushroom sauce, tomato sauce and parmesan cheese

Salmon is gently dabbed in a mixture of steak pepper, brown sugar, thyme, and parsley sealed in hot oil, oven-cooked and finished with a demi glaze and beurre blanc sauce. Served with twin mashed potatoes and mixed vegetables.

Scallops, prawns, and grouper filet is lightly tossed in a pan with garlic, herbs, and spices and finished with a creamy seafood sauce. Topped with a flaky puff pastry crust and a spoonful of rich chili beans. Served with a side of mixed vegetables.

Crusted Chilean Sea Bass served on a bed of sautéed spinach with beurre blanc and barbeque tomato sauce. Served with twin mashed potatoes and mixed vegetables

Oven steamed lobster tail with bay scallops, asparagus, brussel sprouts, and carrot. Served with beurre blanc and tomato sauce in a tomato basket.

Slices of eggplant seasoned with sweet paprika, oregano, lemon juice, and herbs are pan sautéed and placed over a vegetable croquet. Topped and finished with tomato sauce, feta cheese and grated cheese. Served with mixed vegetables

Grilled Portobello mushroom on a bed of cheese ravioli finished with pesto and homemade marinara sauce.

Steam texture Caribbean style chocolate soufflé baked in high temperature, served with warm chocolate sauce and vanilla ice cream.

Richness of passion fruit blended with cream and set in a timbale surrounded with a thin genoise

Memories of home baked Apple pie with a scoop of ice cream and a good helping of cinnamon cream

A heavenly delight of pure cheese blended with that extra touch of fresh blueberries and a mirror glaze

Your choice of any 3 scoops of ice cream or sorbet: cinnamon, banana, chocolate, vanilla strawberry, coconut sorbet and mango sorbet

A perfect tart finished with a crust of burnt sugar and a scoop of coconut sorbet

Julienne of pear and mango tossed with chilly vinaigrette, garnished with orange segments and feta cheese.

Poached shrimp mixed with cocktail dressing, celery and boiled egg served on martini glass.

Check with your server for soup of the day.

Crispy bacon and fried egg stuffed in croissant with home spread and coleslaw

Slice of smoked salmon and fried egg stuffed in croissant with capers and coleslaw

Grilled slice of chicken, grilled peppers, lettuce and slice of cheddar cheese stuffed on Italian loaf.

Poached eggs placed on either croissant or cornbread or English muffin with the help of ham and hollandaise

Omelets are made to your choice of mushroom, tomato, onion, peppers, cheese and ham.

Homemade pancake served with mascarpone cheese, maple syrup and vanilla syrup

Revival's special waffle served with whipped cream, melted butter and maple syrup topped with Strawberries

Roasted Tilapia served with champagne butter sauce and seafood pilaf

Rack of lamb cooked according to your temperature and served with herbed redskin potato, Mesculin salad and roasted pepper sauce

the strip loin gilled to your temperature served with mesculin, coleslaw and fried egg.

Paprika flavored chicken breast served with rough oat, demi-glaze and spiced rice

Penne pasta served with Revival tomato sauce and Parmesan cheese