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The Milling Room
Marinated in Capezzana olive oil, fennel cream and harissa
Jalapeños, spicy aioli, soy sauce and fried leeks
Hibiscus and beet dressing, watermelon radish, and scallions
Mayo, arugula, celery, chives, walnuts and grapes
Pico de gallo, yuzu aioli, avocado and balsamic vinegar
Tartare Sauce
Roasted cherry tomatoes and smoked mozzarella
Garlic, extra virgin olive oil, porcini mushrooms, parsley and Parmigiano; pastas made on premise with semolina
Gulf shrimps, garlic breadcrumbs, Serrano chili and cherry tomatoes; pastas made on premise with semolina
Garlic, jalapeños, crab meat, parsley and lemon zest; pastas made on premise with semolina
Lamb ragout, chopped vegetables, butter and Parmigiano cheese; pastas made on premise with semolina
Calabrian 'nduja, vegetable broth, butter and pecorino cheese
Sweet corn, chile Poblano, tomatoes and fresh herbs
Brown beech mushrooms, spring peas and herbs emulsion
Shiitake mushrooms, zucchini, baby spinach and black truffle sauce
Asparagus, white wine mariniere sauce and tarragon
Garlic, mustard and anchovies dressing, Parmigiano and croutons
Goat cheese, pistachios, arugula and white balsamic vinegar
Buffalo's milk mozzarella, beefsteak tomatoes and basil
Fingerling potatoes, Brussels sprouts, cipollini onions and lemon & thyme jus
Mango and habanero chutney, green lentils, glazed turnip and star anis reduction
Escarole, bacon, northern beans and agrodolce sauce
Puree` of fava beans poached in brandy, and yellow and green squashes
Mashed potatoes, charred scallions and rosemary gravy
Chef's selection of 4 artisanal premium cheeses, Honey, Orange Marmalade, Candied Nuts and Baguette
White Cocoa Nibs
Caramel Sauce, Creme Fraiche Ice Cream
Vanilla Ice Cream
Lemon Sorbet, Strawberry & Grand Marnier Glaze, Cherry Coulis
Lady Fingers, Expresso Coffee, Mascarpone, Cocoa Nibs
Brandied Cherries Soup
Vanilla, Creme Fraiche, Dark Chocolate
Mango, Lemon, Raspberry
'Vodka | Kahlua | Espresso | Simple Syrup. Vegan Version with Adriatico Almond Milk Liquor
Bourbon | Honey | Lemon | Tea
Bailey's | Amaretto | Cream. Vegan Version with Adriatico Almond Milk Liquor
VSOP Brandy | Crème de Cacao | Cream. Vegan Version with Adriatico Almond Milk Liquor
unsweetened
Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses
An unfiltered light lager made with Saaz hops, premium German malts, and NYC water. Mouthfeel is round and pleasant, carbonation is light, and finish is smooth
Full-bodied and harmoniously balanced with a slight, bitter hop character. Brilliant, honey-gold color with a good head retention. Fresh green walnuts, juniper, and slight hints of vanilla fill out the complex aroma
Characterized by strong, malted notes and a round flavor, with a full-bodied appeal. Pleasant aroma, with elegant intensity
Four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. Moderately bitter from the hops, lightly sweet from the malt, a perceived sweetness from the booze, moderately dry on the finish
Mahogany-colored, bottom-fermented beer featuring an ivory-colored, fine-pored foam with a stable head. Full-bodied, velvety-soft with flavors of chocolate, bread crust, and caramel, with a delicate hop note
The color of the beer is pale amber and has brilliant clarity. The malt profile is toasty with notes of caramel Refreshing citrus, floral, and tropical fruit notes, with moderate bitterness and a crisp clean finish
Faded gold in color with heavy lacing and a pillowy head, Aromas of fresh bread dough, under ripe apple and Honey Teddy Grahams. The first sip reveals spicy & floral notes supporting a backbone of steel cut oats
Mignonette
Pico de gallo, yuzu aioli, avocado and balsamic vinegar
Avocado, cucumber, shallots, chives and yuzu
Hibiscus, jalapeño, watermelon radish, beets, cilantro and scallions
Mixed greens, avocado, grilled chicken, tomato, hardboiled egg, chives, blue cheese and bacon
Romaine, mustard, anchovies, Parmigiano cheese and croutons
Buffalo's mozzarella cheese, sliced beefsteak tomatoes and basil pesto
Grilled country bread, radishes and mixed greens
English muffin, poached eggs, Canadian bacon, Béarnaise sauce, with salad or fries
English muffin, poached eggs, wild Norwegian smoked salmon, Béarnaise sauce, with salad or fries
English muffin, poached eggs, sautéed spinach, Béarnaise sauce, with salad or fries
Tomatoes, spinach, mushrooms and goat cheese, with salad or fries
Black beans, fried tortillas, tomatoes, serrano chili and eggs over easy
Seasonal vegetables, potatoes, poached eggs and Hollandaise sauce
Prime Hanger Angus Beef, hand cut fries, string beans, fried eggs and Béarnaise Sauce
Freebird Farm chicken breast, coleslaw, spicy aioli, with hand cut fries
8 oz Blue Label patty, Eli's Bread bun, aged cheddar, tomato and onion, with hand cut fries
Spaghetti alla chitarra, garlic, tomatoes and basil
Green French lentils
Mashed potatoes and spring garlic puree`
Maple syrup, whipped cream and berries
Sliced almonds, Chantilly cream and berries
Available in 11oz
Gin, Lime, Basil, Simple Syrup
Bourbon, Honey Syrup, Lemon Juice
Tequila, Cucumber, Lime, Spicy Salt
Infused Vodka with Strawberries and Hibiscus, Lemon Juice, Simple Syrup, Prosecco.
Dark Rum, Ginger Beer, Lime
Mezcal, Genepy, Lime Juice, Aperol, Pineapple Juice
Aquavit, Cucumber, Lime Juice, Grenadine, Celery Bitters, Simple Syrup
garlic
pita bread
prosciutto, salame Toscano, sopressata, salame Calabrese, salame Genoa, lardo
Chef's Selection of 4 cheeses
mayo, mustard and celery, on potato roll with fries
coleslaw tomato, lettuce, onion, mayo, with fries
sauerkraut, Dijon mustard, with fries
lettuce, tomato, onion, with fries
Marinated in Capezzana olive oil, fennel cream and harissa
Jalapeños, spicy aioli, soy sauce and fried leeks
Avocado, cucumber, shallots, chives and yuzu
Hibiscus and beets, cilantro, watermelon radish and scallions
Mayo, arugula, celery, chives, walnuts and grapes
Pico de gallo, yuzu aioli, avocado and balsamic vinegar
Capers, lemon, fresh herbs with toasted sourdough bread
Garlic, mustard, anchovies, Parmigiano and croutons
Goat cheese, pecans, arugula and balsamic vinegar
Buffalo's milk mozzarella, beefsteak tomatoes and basil pesto
White Cocoa Nibs
Caramel Sauce, Creme Fraiche Ice Cream
Lady Fingers, Coffee, Mascarpone, Cocoa Nibs
Vanilla Ice Cream
Lemon Sorbet
Passion Fruit Soup
Vanilla, Creme Fraiche, Dark Chocolate
Mango, Lemon, Raspberry
Menu for The Milling Room provided by Allmenus.com
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