Bernheim & Schwartz

Call restaurant for today's selection. *Available Gluten Free.

Carnegie deli pastrami, gruyere, sauerkraut and spicy mustard sauce.

Cheddar ale dip and honey mustard.

Comes with choice of sauce.

Lightly breaded, fried tender with sticky sesame chili sauce.

Fresh Creekstone kobe burger sliders with sliced red onions and McClure's pickles.

Bacon, aged cheddar and chives,

Avocado and warm tomato salsa with Mexican rice.

Soft scrambled eggs, smoked Canadian bacon, melted aged cheddar on toasted whole wheat muffin. Served with home fries.

Served with warm blueberry vanilla compote.

With goat cheese and fresh herbs. *Available Gluten Free.

Crispy chicken breast, spicy honey mustard rosemary drizzle and toasty Belgain waffles.

Smoked salmon on toasted brioche served with scrambled eggs and a mixed greens and rosemary pullman bread. *Avaiable Gluten Free.

With aged cheddar, spiced shrimp, chorizo, cherry tomatoes and green onions.

Two large, crispy cod tacos, mango salsa, chipotle lime mayo and spicy pickled vegetables.

Jack and cheddar cheese, salsa, veggie chili, guacamole, sour cream and jalapenos.

Creamy 3-cheese sauce, tender chicken, crumbled bacon, scallions and cheddar cracker crust.

Roasted red and gold beets, fresh goat cheese, tri-color spiced walnuts with mixed greens and honey dijon dressing.

House made with black beans, brown rice, quinoa, lentils and seven kinds of veggies topped with tomato chutney on a whole wheat bun. Served with pickled vegetable slaw.

Fresh ground with chipotle BBQ sauce. Served with pickled vegetable slaw. Can be made gluten-free.

Char-grilled beef burger by Pat LaFrieda, McClure's pickles, lettuce and tomato. Served with pickled vegetable slaw. Can be made gluten-free.

Made from sashimi-grade tuna loin, freshly ground ginger slaw. Served with pickled vegetable slaw. Can be made gluten-free.

Aged Wisconsin gruyere, caramel onions, sauteed mushrooms on country bread.

Aged Wisconsin gruyere, cheddar and Wisconsin blue cheese with caramelized granny smith apples on rosemary pullman bread.

Toasted sourdough bread, applewood smoked bacon, lettuce, tomato, herb mayo and fresh cut Idaho fries.

Parmigiano reggiano, extra virgin olive oil and herb croutons. Can be made gluten-free.

Lemon garlic dressing with Parmesan croutons. Can be made gluten-free.

Soup of the day. Call the restaurant for Choice of a side Caesar salad or goat cheese and mixed greens salad.

Tender grilled chicken breast with buffalo hot sauce. Romaine, julienne tomatoes and blue cheese dressing.

Crispy romaine lettuce, avocado, fresh roasted corn, aged cheddar cheese, tomato, black beans and chili ranch dressing. Can be made gluten-free.

Can be made gluten-free.

Kobe burger sliders with sliced red onions and McClure's pickles.

Crispy wonton tacos, mango cucumber salsa and wasabi cream.

Lemon garlic dressing with Parmesan croutons. Can be made gluten-free.

Lightly breaded, fried tender with sticky sesame chili sauce.

Beer battered, panko crusted with chili-horseradish sauce.

Parmigiano-Reggiano, extra virgin olive oil and herb croutons. Can be made gluten-free.

Sticky sesame chili sauce or Buffalo style.

Warm cheddar ale dip & spicy honey mustard.

Served with corn tortilla Chips.

Jack and cheddar cheese, salsa, veggie or beef chili, guacamole, sour cream and jalapenos.

Crisp fried pickle spears with cool ranch sauce.

Baby lettuce and arugula with cherry tomatoes, spiced toasted pumpkin seeds and ranch dressing. *Available Gluten Free.

Carnegie deli pastrami, Gruyere, sauerkraut and spicy mustard.

Call restaurant for today's selection. *Available gluten free.

Bacon, aged cheddar and chives.

Italian spec prosciutto, Danish blue cheese, aged cheddar, day chorizo, Calabrese salami, fresh brie, toast points, olives, fig jam, pickled vegetables and grain mustard.

Cheddar ale dip and honey mustard.

Crisp romaine lettuce, avocado, fresh roasted corn, aged cheddar, tomato and black beans and chili ranch dressing. Can be made gluten-free.

Tender grilled chicken breast with buffalo hot sauce, romaine, julienne tomatoes and blue cheese dressing.

Melted pepper jack cheese, crispy onion straws, chipotle mayo on a brioche roll and fresh cut Idaho fires.

Toasted sourdough, Applewood smoked bacon, lettuce, tomato, herb mayo and fresh cut Idaho fries.

Sliced beef, caramelized onions, aged cheddar with horseradish, mustard sauce, rosemary pullman bread and fresh cut Idaho fries.

Three large, crispy cod tacos, mango salsa, chipotle lime mayo and spicy pickled vegetables.

Fresh herb marinade with sweet corn mashed potato, crisp onion straws and chipotle BBQ sauce. Can be made gluten-free.

Pan seared salmon with sesame ginger glaze wasabi cream, rice and crisp julienne vegetables. Can be made gluten-free.

Creamy three-cheese sauce, tender chicken, crumbled bacon, scallions and cheddar cracker crust.

With aged cheddar, spiced shrimp, chorizo, cherry tomatoes and green onion.

Avocado and warm tomato salsa with Mexican rice

Char-broiled USDA choice strip steak and fresh cut Idaho fries.

Crispy chicken breast, spicy honey mustard rosemary drizzle and toasty Belgian waffles.

Add a shirmp skewer to any dish.

Blend of Roasted Butternut Squash and Parmesan Cheese with a Sage Brown Butter Sauce.

Mashed potatoes and fresh sauteed spinach. Available Gluten free.

House made with black beans, brown rice, quinoa, lentils and seven kinds of veggies topped with tomato chutney on a whole wheat bun.

Made from sashimi-grade tuna loin and freshly ground ginger slaw. Can be made gluten-free.

Fresh ground with chipotle BBQ sauce. Can be made gluten-free.

Char-grilled beef burger with McClure's pickles, lettuce and tomato. Can be made gluten-free.

Can be made gluten-free.

Can be made gluten-free.

Kobe burger sliders with sliced red onions and McClure's pickles.

Crispy wonton tacos, mango cucumber salsa and wasabi cream.

Lemon garlic dressing with Parmesan croutons. Can be made gluten-free.

Lightly breaded, fried tender with sticky sesame chili sauce.

Beer battered, panko crusted with chili-horseradish sauce.

Parmigiano reggiano, extra virgin olive oil and herb croutons. Can be made gluten-free.

Sticky sesame chili sauce or buffalo style.

Warm cheddar ale dip and honey mustard.

Corn tortilla chips.

Carnegie deli pastrami, gruyere, sauerkraut and spicy mustard sauce.

Baby lettuce and arugula with cherry tomatoes, spiced toasted pumpkin seeds and ranch dressing.

Bacon, aged cheddar and chives.

Two large, crispy cod tacos, mango salsa, chipotle lime mayo and spicy pickled vegetables.

Fresh herb marinade with sweet corn mashed potato, crisp onion straws & chipotle BBQ sauce. Can be made gluten-free.

Pan seared salmon with sesame ginger glaze, wasabi cream, rice and crisp julienne vegetables. Can be made gluten-free.

Creamy 3 cheese sauce, tender chicken, crumbled bacon, scallions and cheddar cracker crust.

With aged cheddar, spiced shrimp, chorizo, cherry tomatoes and green onion.

Avocado and warm tomato salsa with Mexican rice.

Jack and cheddar cheese, salsa, veggie or beef chili, guacamole, sour cream and jalapenos.

Smoked salmon on toasted brioche served with scrambled eggs and a mixed greens and cherry tomato salad.

With goat cheese and fresh herbs.

Crisp romaine lettuce, avocado, fresh roasted corn, aged cheddar, tomato and black beans and chili ranch dressing. Can be made gluten-free.

Tender grilled chicken breast with buffalo hot sauce, romaine, julienne tomatoes and blue cheese dressing.

Toasted sourdough, applewood smoked bacon, lettuce, tomato, herb mayo and fresh cut Idaho fries.

Sliced beef, caramelized onions, aged cheddar with horseradish, mustard sauce on rosemary pullman bread. Served with fresh cut fries.

Soup of the day and choice of a side Caesar salad or mixed greens salad.

Aged Wisconsin Gruyere, caramel onions, sauteed mushrooms on country bread.

Aged gruyere, cheddar and Wisconsin blue with caramelized Granny Smith apples on rosemary pullman bread.

Roasted red and gold beets, fresh goat cheese, tri-color quinoa spiced walnuts with mixed greens and honey dijon dressing.

House made with black beans, brown rice, quinoa, lentils and seven kinds of veggies topped with tomato chutney on a whole wheat bun. Served with pickled vegetable slaw.

Fresh ground with chipotle BBQ sauce. Served with pickled vegetable slaw. Can be made gluten-free.

Made from sashimi-grade tuna loin, freshly ground ginger slaw. Served with pickled vegetable slaw. Can be made gluten-free.

Char-grilled beef burger by Pat LaFrieda, McClure's pickles, lettuce and tomato. Served with pickled vegetable slaw. Can be made gluten-free.

With whipped cream.

With salted peanut caramel crunch.

Drizzled with a semi-sweet chocolate glaze.

Gluten-free.

With classic cream cheese frosting topped with slivers of toasted coconut.