Chicken and black truffle in panko breadcrumbs
6 wings served with carrots, celery, bleu cheese
Hard boiled egg, jumbo lump crab, chives
Diced tuna on a bed of guacamole, served. with tortilla chips
Beer battered shrimp. served with spicy mayo
Speck, mozzarella, tomato sauce, fig jam, arugula
(GF) Ricotta, mozzarella, sun-dried tomato, pesto
Served with tortilla chips, celery, and carrots. Topped with breadcrumbs
Maple-glazed sprouts with bacon
Cream of tomato soup and grilled cheddar cheese
Three cheese pipettes with garlic and topped with breadcrumbs
Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread
Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread
Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette
Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette
Iceberg lettuce, bacon, cherry tomatoes, with peppercorn dressing
Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing
House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips
Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo
Bolognese short rib cavatelli in a house-made red sauce
Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses
NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes
Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips
(3) pulled chicken tinga, pico de Gallo, guacamole
Coconut based curry, seasonal vegetables, homemade pie crust
Served with mashed potatoes, haricots verts, and charred lemon
2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce
(3) Garlic tempura mahi mahi, pickled. radicchio, cilantro dill crema, guacamole
Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes
Applewood bacon, lettuce, tomato, malt vinegar, served with hand cut chips
Seasonal vegetable cavatelli in a house made red sauce
Coconut based curry, seasonal veggies, homemade pie crust
Hand cut potatoes, with malt vinegar mayo
made with Yukon gold potatoes
Fresh green peas, pea puree, cooked with butter
Kale sautéed with onions and olive oil
Mini house mixed green salad, served with dijon vinaigrette