Chicken and black truffle in Panko bread crumbs, served with yellow beet sweet & sour sauce, truffle mayo

Cream of tomato soup, grilled cheddar cheese on challah bread

served with carrots, celery and homemade bleu cheese.

Beer battered shrimp, served with chipotle mayo

Tomatoes, mozzarella, garlic, basil

Served with kumato tomato & saffon garlic aioli.

Lump crab lightly breaded and pan seared, pesto, tomatoes, garlic saffron aioli

Diced tuna in a soy citrus marinade, on a bed of guacamole, served with tortilla chips

Three cheese pipette with garlic breadcrumbs

Kale, applewood smoked bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette

Guinness braised short rib, carrots, mashed potato, fontina & swiss cheese, wrapped in a flour tortilla, served with hand cut chips

Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips

Fresh cod in a house-made beer batter and hand cut fries, served with malt vinegar mayo & tartar sauce

Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & swiss cheese, served with grilled country bread

House blend of beef, sesame seed challah bun, served with hand cut chips

Eggplant, zucchini, tomatoes, and onions in a tomato sauce.

Chanterelle mushroom sherry vinegar, brown butter and carrot and parsnip puree.

Plant based meatless patty, potato bun, hand cut fries, lettuce, tomato & pickle

Hand cut, served with malt vinegar mayo

Made with Yukon gold potatoes

Kale sauteéd with onions and olive oil