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Made with 18 month aged Parmigiano Reggiano and aged spicy balsamic reduction.
Beef, pork, veal, mortadella and spinach meatballs in light tomato sauce.
Thinly sliced herbed roast beef with rucola shaved asparagus in egg lemon dressing.
Grilled octopus marinated in lemon and herbs, mix greens and cherry tomato.
Homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp broth reduction.
Rice balls stuffed with mozzarella and served with tomato basil sauce.
Fried marinated baby artichokes. (Fresh artichokes only).
Eggplant croquettes over fresh imported burrata cream.
Assortment of imported cured meats and cheeses.
Grass fed Black Angus tartare with fried potato chips.
Rucola and fennel in honey mustard dressing and shaved Parmigiano.
Mix greens, cherry tomatoes and cucumber with balsamic vinaigrette.
Baby arugula, spinach, red endive, avocado and red onion.
Garlic and rosemary roasted potato.
Broccoli rabe sauteed with garlic peperoncino and lemon zest.
Cockles, shrimp, mussels, calamari, scallop and white wine.
Pancetta, pasteurized egg and Pecorino Romano.
Tomato basil sauce and mozzarella.
Gorgonzola and walnut radicchio.
Pasta tossed in spicy-hot specialty sausage spread.
Call restaurant for fresh daily ragout.
Eggplant, cherry tomatoes, market fish, pinoli and olives.
Deboned Mediterranean sea-bass tomatoes, olives and white wine wine. Served with mashed potatoes.
Potato crusted roasted snapper served with mixed salad.
Pan seared boneless rib eye in garlic rosemary wine, with sauteed broccoli rabe.
Sliced grilled rib eye topped with pecorino and arugula.
Sauteed chicken breast scaloppine with radicchio, light Taleggio cheese and truffle oil served with mashed potatoes.
Stuffed chicken breasr with asparagus and smoked italian speck prosciutto. Served with mashed potatoes.
Medley of fried shrimp, calamari, baby artichoke and zucchini with sage and fresh lemon. Served with homemade thyme-citrus mayonnaise.
Prosciutto San Daniele DOP, buffalo mozzarella, tomato, basil and extra virgin olive oil. Choice of bread.
Grilled sausage, provolone and scrambled eggs. Choice of bread.
Straccetti (thinly sliced beef, garlic, rosemary, wine, rughetta), tomato and spicy Pecorino. Choice of bread.
Smoked salmon, brie, frisee salad and lemon dressing. Choice of bread.
Italian tuna, marinated baby artichoke, tomatoes and mayo. Choice of bread.
Grilled vegetables (eggplant, zucchini, red onions, radicchio, tomatoes) and goat cheese. Choice of bread.
Breaded chicken cutlet, tomato, arugula and mayo. Choice of bread.
Sauteed broccoli rabe and sausage. Choice of bread.
Pecorino, sopressata, nduja and sun-dried tomatoes pesto. Choice of bread.
Spaghetti, tomato sauce and basil.
Breaded chicken cutlet, arugula and tomato.
Mixed greens, French beans, potatoes, olives, red onions, white anchovies and hard boiled eggs.
Espresso panna cotta.
Warm chocolate souffle.
Caramelized banana brick, mascapone, cocoa.
Chocolate slider, sesame brioche bun, caramelized apple, raspberry sauce.
Please contact the restaurant directly for today's selection.
Please contact the restaurant directly for today's selection.