Monday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Thu Yapp
  
  lamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only.
- Souloukhou
  
  fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays.
- Suppa Kandja (Okra Sauce)
  
  mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Tuesday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Fish Yassa
  
  sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
- Lamb Mafe (Peanut Butter Stew)
  
  lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
- Thu Okra
  
  lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only.

Wednesday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Lamb Mafe (Peanut Butter Stew)
  
  lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
- Suppa Kandja
  
  mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
- Kaldou
  
  spiced onions and fish cooked with lemon and served with white rice. on wednesdays only.

Thursday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Lamb Mafe (Peanut Butter Stew)
  
  lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
- Thu Djeun
  
  fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only.
- Domada Yapp
  
  tomato sauce with lamb, served with white rice. on thursdays only.

Friday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Chicken Yassa
  
  sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.
- Fish Yassa
  
  sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
- Suppa Kandja (Okra Sauce)
  
  mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Saturday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Lamb Mafe (Peanut Butter Stew)
  
  lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
- Suppa Kandja (Okra Sauce)
  
  mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
- Domada Boulette
  
  tomato sauce with fish or fish ball, served with white rice. on saturdays only.

Sunday $10
- Thiebou Djeun (Jolof Rice)
  
  fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
- Chicken Yassa
  
  sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.
- Fish Yassa
  
  sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
- Lamb Mafe (Peanut Butter Stew)
  
  lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
- Suppa Kandja (Okra Sauce)
  
  mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

Special Dishes $10
- Thu Curry
  
  lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability.
- Foufou
  
  mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability.

Every Night
- Dibi Alloco $11.00
  
  grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions.
- Dibi Salad $11.00
  
  chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions.
- Brochette Beef $11.00
  
  grilled beef or lamb served with moroccan couscous and seasoned onions.
- Brochette Chicken $11.00
  
  chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions.
- Brochette Crevettes $14.00
  
  grilled shrimp skewers with a side order of salad, french fries, couscous or plantains.
- Grilled Chicken $11.00
  
  grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.
- Grilled Fish (Poisson Grill) $11.00
  
  fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce.
- Thiebou Yapp $10.00
  
  lamb with stewed vegetables in fried brown rice.
- Thiebou Yapp (Red) $10.00
  
  lamb with stewed vegetables in fried rice with tomato sauce.
- Thiebou Guinar $10.00
  
  chicken with stewed vegetables in fried brown rice.
- Thiebou Guinar (Red) $10.00
  
  chicken with stewed vegetables in fried rice with tomato sauce
- Dakhine $10.00
  
  lamb stew in a tasty rich peanut sauce with onions and beans.
- Mechoui $13.00
  
  grilled leg of lamb.
- Thiere $11.00
  
  meat and vegetables in a rich tomato sauce served with senegalese couscous.
- Firire $15.00
  
  fried red snapper or red tilapia served with a side order of salad.
- Pintade (Guinea Fowl) $11.00
  
  grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.

Special Dishes
- Chicken Fillet $13.00
  
  chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability.
- Grilled Salmon $13.00
  
  grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability.
- Touffe $11.00
  
  chicken cooked in an onion sauce with any side order. every other saturday.
- Petit Pois $11.00
  
  green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter.
- Farci $12.00
  
  fish balls or meat balls cooked in a tomato sauce. every other saturday.
- Steak $13.00
  
  grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability.
- Soup $11.00
  
  stewed cow feet with plenty of vegetables. fridays only.
- Spaghetti $12.00
  
  pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability.

Menu for Africa Restaurant provided by Allmenus.com

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