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chicken sausage, goat cheese & spinach baked in a savory bread pudding
roasted butternut squash, spinach & herbs baked in a savory bread pudding
asparagus, roasted red & yellow peppers & a touch of gruyere & parmesan baked in egg whites
four triangles of crispy phyllo dough wrapped around red wine-poached pears & blue cheese
seasoned chicken meatballs rolled in brown sticky rice & black & white sesame seeds. served with a side of sesame dipping sauce
gyokuro genmaucha green tea-infused miso & ginger broth with tofu, fresh baby spinach & green onions
hearty tomato soup drizzled with fresh herbed cream
spring greens & arugula, tossed with whole springs of fresh basil, mint, italian parsley & cilantro in a citrus vinaigrette
israeli couscous, red quinoa, butternut squash, yellow curry & currants in a citrus vinaigrette
glass noodles, carrots, peppers & snap peas in a sesame soy vinaigrette
a full-size herbs & greens salad with half-portions of butternut squash couscous salad & chicken glass noodle salad
asparagus, snap peas, green peas, broccoli, green beans & sesame seeds, tossed with our herbs & greens salad & a citrus vinaigrette
delicate vanilla bean scone filled with raspberry apricot preserves
tender chocolate-swirled brioche studded with dark chocolate chips
pastry roll swirled with cinnamon, sugar & orange zest
flaky and crisp, just the way our teas prefer it
cranberry orange, chocolate raspberry
french ham, spinach, oven-roasted tomato & our four-cheese blend
shiitake mushroom, kale & our four-cheese blend
parmesan, provolone, asiago & fontina cheeses
classic chicken salad with apple, pecan, celery & fresh herbs with baby spinach on our harvest wheat bread
applewood-smoked turkey breast, dill havarti, oven-roasted tomatoes & basil pesto on panini, served warm
artichoke hearts, fire-roasted red peppers, chopped kalamata olives, baby spinach & savory garlic cream cheese on panini. served warm
contains almonds
original, mint tea-infused, earl grey tea-infused
lemon & ginger, cashew & fruit, coconut curry chai
a bold infusion of cinnamon, ginger, cardamon & cloves blended with loose-leaf black tea & rooibos & steamed milk
oolong tea blended with traditional indian spices & steamed milk
a rich blend of mate, black tea, rooibos, cocoa & spices & steamed milk
keemun black tea notes of bergamot citrus & madagascar vanilla & steamed milk
a salty-sweet chocolate infusion blended with white chocolate mocha sauce & steamed milk, then topped with a cloud of unsweetened whipped cream, caramel drizzle & vanilla-spiced sea salt & steamed milk (contains coconut)
imperial-grade matcha green tea & steamed milk
ask your server for a list of today's tea flights
a fruit-lover's blend of two of our favorite herbal infusions
an herbal infusion of zesty sea buckhorn, sweet pineapple, orange, lavender & sage
green tea blended with blackberries, raspberry & spearmint
bai lin gongfu spring-harvested black tea has a natural sweetness & rich cocoa undertones
a delicate white tea with floral notes, lightly carbonated for a champagne-esque take on tea
a lightly carbonated herbal infusion of mango, hibiscus, dragonfruit, strawberry & guava
citrus lavender sage herbal infusion shaken with cold-pressed organic ginger limeade
full-bodied black tea, lightly carbonated with cold-squeezed lemonade
pineapple kona pop & peach tranquility herbal infusions, lightly carbonated with pineapple coconut water
blackberry mojito green tea shaken with organic ginger limeade, blackberries & fresh mint
a coconut lychee jelly base topped with mango puree, then finished witt sakura allure cherry green tea for a tri-layered tea experience
weight go pu-erh & oolong tea blend shaken with cold-pressed apple juice & hydrated white chia seeds
nonfat greek yogurt blended with premium-grade matcha green tea, essential greens juice, half an avocado, ice, a touch of nutmeg & sweetened with agave
nonfat greek yogurt blended with blackberry mojito green tea & sakura allure, mango juice, blueberries, blackberries, ice, a touch of nutmeg & sweetened with agave
nonfat greek yogurt blended with maharaja chai oolong tea, apple juice, a whole banana, ice, a touch of nutmeg & sweetened with agave