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Any sauce.
Any sauce.
Basil.
Fresh cream, onion, ham, egg yolk and Parmesan.
Chunky tomato sauce with garlic and basil.
Potato dumplings or fresh square-cut linguine in a tomato cream sauce with white pepper and vodka, topped with smoked mozzarella.
Fresh wide-cut green and white noodles tossed with fresh spinach cream sauce.
Ear-shaped pasta in a spicy tomato sauce with prosciutto, onion and chili pepper.
Corkscrew pasta in a hearty sauce of tomatoes, anchovies and olives. No cheese.
Small braids of pasta in a chunky tomato sauce with black olives, bell pepper and onion.
Fresh cut white and green linguine in a light tomato cream sauce, prosciutto, onion and Parmesan.
Meat-filled tortellini in a meat and tomato sauce.
Curly pasta with cream and tomato sauce and fresh zucchini, celery, onions, peas and prosciutto.
Quill-shaped pasta in a chunky tomato sauce with onion and bits of prosciutto.
Homemade manicotti filled with ricotta cheese, finished with mozzarella and marinara sauce.
Butterfly-shaped pasta tossed with assorted fresh vegetables in a light tomato cream sauce or in a garlic and oil sauce.
A mixture of finely chopped fresh tomato, herbs and spices, quickly sauteed in olive oil and garlic with a sprinkle of cheese, low calories!
Potato dumplings or fresh square-cut linguine in a tomato cream sauce with white pepper and vodka, topped with smoked mozzarella.
Any sauce.
Breaded cutlet with mozzarella and Parmesan with spaghetti.
Chicken chunks, mushrooms, garlic and onions in tomato sauce.
Fresh shucked cherrystones. Choose red, white or mixed sauce over linguine. Tuesday, friday.
Squid, tomato sauce, garlic, onion and basil with linguine.
Choose from tomato cream sauce with peas and mushrooms or oil and garlic with vegetables over spaghetti.
Layers of fresh cut flat pasta, meat sauce, mozzarella and bechamel. Thursday, friday.
Layers of fresh spinach pasta, mozzarella, marinara, onion, mushroom and spinach. Thursday, friday.
Ravioli stuffed with cheese and spinach in a mushroom, tomato, brandy and cream sauce. Thursday, friday.
Rolls of fresh made pasta stuffed with chicken, turkey and spinach: topped with bechamel and Bolognese sauce. Tuesday, wednesday.
Angel hair pasta with meatballs in a chunky tomato sauce.
Eggplant and melted mozzarella with fusilli pasta in a garlic and oil sauce with fresh green and red peppers.
Handmade rolls of pasta, 3 pieces stuffed with mozzarella, ricotta, one prosciutto, one turkey and one spinach. Choose from either marinara, asparagus cream or buttery sherry sage sauces.
Fresh Italian fennel sausage sauteed with fresh tomato sauce, mushroom, red and green peppers tossed with shell-shaped pasta. Monday, tuesday, wednesday.
Any sauce.
Any sauce.
Basil.
Fresh cream, onion, ham, egg yolk and Parmesan.
Chunky tomato sauce with garlic and basil.
Potato dumplings or fresh square-cut linguine in a tomato cream sauce with white pepper and vodka, topped with smoked mozzarella.
Fresh wide-cut green and white noodles tossed with fresh spinach cream sauce.
Ear-shaped pasta in a spicy tomato sauce with prosciutto, onion and chili pepper.
Corkscrew pasta in a hearty sauce of tomatoes, anchovies and olives. No cheese.
Small braids of pasta in a chunky tomato sauce with black olives, bell pepper and onion.
Fresh cut white and green linguine in a light tomato cream sauce, prosciutto, onion and Parmesan.
Meat-filled tortellini in a meat and tomato sauce.
Curly pasta with cream and tomato sauce and fresh zucchini, celery, onions, peas and prosciutto.
Quill-shaped pasta in a chunky tomato sauce with onion and bits of prosciutto.
Homemade manicotti filled with ricotta cheese, finished with mozzarella and marinara sauce.
Butterfly-shaped pasta tossed with assorted fresh vegetables in a light tomato cream sauce or in a garlic and oil sauce.
A mixture of finely chopped fresh tomato, herbs and spices, quickly sauteed in olive oil and garlic with a sprinkle of cheese. Low calories.
Potato dumplings or fresh square-cut linguine in a tomato cream sauce with white pepper and vodka, topped with smoked mozzarella.
Any sauce.
Breaded cutlet with mozzarella and Parmesan with spaghetti.
Chicken chunks, mushrooms, garlic and onions in tomato sauce.
Fresh shucked cherrystones. Choose red, white, or mixed sauce over linguine. Tuesday, friday.
Squid, tomato sauce, garlic, onion and basil with linguine.
Choose from tomato cream sauce with peas and mushrooms or oil and garlic with vegetables over spaghetti.
Layers of fresh cut flat pasta, meat sauce, mozzarella and bechamel. Thursday, friday.
Layers of fresh spinach pasta, mozzarella, marinara, onion, mushroom and spinach. Thursday, friday.
Ravioli stuffed with cheese and spinach in a mushroom, tomato, brandy and cream sauce. Thursday, friday.
Rolls of fresh made pasta stuffed with chicken, turkey and spinach: topped with bechamel and Bolognese sauce. Tuesday, wednesday.
Angel hair pasta with meatballs in a chunky tomato sauce.
Eggplant and melted mozzarella with fusilli pasta in a garlic and oil sauce with fresh green and red peppers.
Handmade rolls of pasta, 3 pieces stuffed with mozzarella, ricotta, one prosciutto, one turkey and one spinach. Choose from either marinara, asparagus cream, or buttery sherry sage sauces.
Fresh Italian fennel sausage sauteed with fresh tomato sauce, mushroom, red and green peppers tossed with shell-shaped pasta. Monday, tuesday, wednesday.