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lobster broth
yuzu vinaigrette
'ma la' taste
scallop & squid dumplings with carrot ginger bisque
spicy sauce
egg & chopped pork
flatbread
garlic
asparagus
with chinese broccoli & white asparagus
spring vegetables
black bean & thai basil
with superior shiitake 'flower'? mushrooms
bbq'd roast duck
3 bowl
tomato & crispy noodles
yuzu vinaigrette
with thin rice noodles
bbq'd roast duck
3 bowl
with truffled rice & egg
with basil & lemongrass
with tomato rice & mushrooms
flatbread
asparagus
garlic
'ma la'taste
scallop & squid dumplings with carrot ginger bisque
spicy sauce
with sichuan taste
with basil & lemongrass
with blood orange & caviar
tomato, crispy noodles
with brussel sprouts
spicy basil ginger sauce
dry aged for 40 days
oolong infused smirnoff vodka, fresh lemon juice, assam syrup
vodka, ginger syrup, lime juice
vodka, muddled fresh blackberries, lime juice, simple syrup
st. germain, brut rose, shochu, mint
infused jalapeno silver tequila, lime juice, agave, jalapeno, mint
hendrick' s gin, shiso, cucumber, lemon juice, agave
suntory scotch, agave, nori essence, orange bitters
bulleit rye, antica vermouth, bitters
leblon cachaca, lime juice, agave, yuzu syrup
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