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Apple, celery, cilantro, cucumber, kale, lemon, parsley, romaine and spinach.
Apple, broccoli, cucumber, celery, kale, spinach and ginger.
Apple, kale, lemon, watermelon and mint leaves.
Apple, carrot, kale, pineapple and spinach.
Grapefruit, kiwi, orange and pineapple.
Watermelon, apple, lemon, pineapple and ginger.
Apple, beet, carrots, celery, cucumber, spinach, wheatgrass and mint leaves.
Apple, beet, carrot, celery, cucumber, lemon, ginger and mint leaves.
Beet, broccoli, carrot, lemon, spinach, mint leaves and turmeric.
Pick any 4 ingredients.
Strawberry, blueberry, raspberry and raw organic agave blended with fresh watermelon juice.
Aronia berry, strawberry, raspberry, banana, blueberry and flax seeds blended with fresh apple juice.
Strawberry, blueberry, banana and peanut butter blended with almond milk and raw organic agave.
Blueberry, mango, raspberry, strawberry and raw organic agave mixed with almond milk and pomegranate juice.
Organic acai, banana, strawberry and goji berry blended with almond milk and lemon juice.
Banana, mango, spinach and spirulina blended with coconut milk.
Mango, pineapple, chia seeds, coconut flakes and raw organic agave blended with coconut milk and orange juice.
Almond butter, banana, frozen coconut and flax seeds blended with almond milk and raw organic agave.
Banana, celery, kale and lemon blended with apple juice.
1 coconut. Kale, spinach, banana and mango blended with fresh young coconut and raw organic agave. Served in coconut shell.
Organic acai, banana, blueberry, mango, strawberry and raw organic agave blended with soy milk.
1 coconut. Baby spinach, pineapple, hemp seeds and raw organic agave blended with fresh young coconut. Served in coconut shell.
Orange juice, green tea, lemon juice, ginger, echinacea extract, cayenne pepper and raw organic agave. Served hot.
Apple juice, ginger, echinacea extract, cinnamon powder and raw organic agave. Served hot.
Apple juice, lemon juice, orange juice, ginger and raw organic agave. Served hot.
Ginger, lemon and maqui berry or cayenne pepper.
Cucumber, mint leaves and chlorella.
Turmeric, ginger, lemon and cayenne pepper.
Wheatgrass.
A delicately pureed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipole, chopped cilantro and a touch of sesame oil. Served hot.
Hearty lentil, vibrant carrots and caramelized onion with sauteed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley. Served hot.
Red kidney beans, pinto beans, black beans, sweet corn bell peppers and green chilies in slow-simmered tomatoes with southwestern spices. Served hot.
Organic acai, kale, spinach, banana and almond milk. Topped with hemp granola, banana and hemp seeds.
Organic acai, peanut butter, banana and almond milk. Topped with hemp granola, peanut butter, banana, coconut flakes and cacao nibs.
Organic acai, banana, strawberry and coconut milk. Topped with hemp granola, banana and coconut flakes.
Organic acai, pineapple, banana and almond milk. Topped with hemp granola, fresh pineapple, Omega Trek mix and bee pollen.
Organic acai, almond butter, banana and almond milk. Topped with hemp granola, almond butter, banana and kiwi.