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with basil
with granola
with lebne
carrot, ginger
apple, celery
cucumber, basil
peach, grapefruit
pastrami of salmon
belly lox, swedish matjes herrings
romanian eggplant salad
everything mini ba
truffle eggs
with tofu arrow leaf spinach, citrus salad
onion bialy
merguez sausage, tomato poached egg, olive bread
aged provolone pancetta, toasted ciabatta
canadian bacon classic hollandaise
sweet vermont butter maple syrup
fresh minted strawberries red currant honey
blueberries, maple cream
farmer's market vegetable, hand torn noodles
traditional garnish
summer field greens
honey vanilla vinaigrette
salted peanuts, goat cheese
blue cheese, deviled egg
anchovy croutons, parmesan fried capers
shaved crudite, shallot confit dressing
toasted crisp
avocado, crab
point reyes blue cheese
breast club, heirloom tomato compote turkey bacon, black pepper aioli, sweet potato chips
ciabatta, parmesan fries
aged cheddar, crispy prosciutto di parma and roasted tomato hand-cut fries, opal basil pesto ketchup
feta, lemon, black olives, basil
inspired by the new york green market
60 days, 38 ounces, for two
buttered brioche toast, harvest salad
bacon salt
sweet garlic, olive oil
dried fruits, lemon oil
clove garlic, thyme
lobster cocktail, louie dressing
lobster salad, basil tomatoes, potato bun
lobster, summer vegetables, vanilla vinaigrette
farmer's market vegetable, hand torn noodle
shaved crudité, oak aged red wine vinegar - shallot dressing
slow poached egg yolk, red watercress
little gem lettuce, anchovy croutons, parmesan, fried capers
traditional garnish
summer beans, mint citrus creme fraiche
inspired by the new york green market
sea urchin, candied lemon, fennel, black garlic, fennel pollen
potato gnocchi, roasted carrot, lemon thyme jus
gingered summer fruit, chick pea pan cake
38 ounces, prepared for two
6 ounces, off the bone
mashed potatoes, sautéed mushrooms
dried fruit, lemon oil
mint lebne
sherry, honey vinaigrette