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toasted country bread with fresh tomato, basil and olive oil
toasted country bread with prosciutto and buffalo mozzarella
toasted country bread with shrimp, avocado and Mustard
toasted country bread with sample of all three
with mixed sauteed mushrooms, herbs and tomato sauce
buffalo mozzarella with tomato and basil
fried calamari and vegetables with spicy tomato sauce
steamed mussels in white wine, garlic, parsley and spicy red pepper
beef carpacclo with arugula, shaved parmesan and white truffle oil
baby octopus with cucumber, red onion, potatoes, lemon and yogurt dressing
assortment of Italian cheeses and cured meats, served with carrots and honey
tuna carpaccio with melon, grilled eggplant, mint and juice
lettuce, carrots, celery, tomato and fennel in balsamic dressing
romaine, croutons, shredded parmesan in caesar dressing
romaine, croutons, shredded parmesan in caesar dressing
mixed greens, red beets, tomato and leeks in lemon dressing
mixed greens in balsamic dressing with sliced pears and pecorino
baby spinach, smoked salmon, cherry tomatoes, cucumber in mustard dressing
grilled tuna, mixed greens, hard boiled eggs, potato, string beans and black olives
tomato, mozzarella and basil
black olives, red onion, tomato and smoked mozzarella
artichokes, mushroom, black olives, eggplant, ham, tomato and mozzarella
romaine lettuce, tomato, black olives, basil, mint, olive oil and bread crouton
homemade ribbon pasta with meat sauce served with sausage and pork ribs
fried lamb chops and artichoke hearts
vegetable soup
Tuscan bean soup
with meatballs in a fresh tomato and basil sauce
baked bow-tie pasta with fresh tomato, zucchini, mint and smoked mozzarella
small rigatoni with spicy lamb sausage, tossed with garlic and olive oil
with meat bolognese sauce, bascia mella, ricotta and mozzarella
hand rolled ricotta pasta with string beans, asparagus, artichokes, garlic and herbs
with prosciutto, mushrooms, green peas in a cream sauce
in a fontina cheese fondue with black truffles
lobster ravioli in pink vodka sauce with a sprinkle of red caviar
with shrimp, asparagus and cream saffron sauce
eggplant with tomato sauce, mozzarella, parmesan and basil
chicken breast with artichokes in a lemon and caper sauce
grilled cornish hen marinated with garlic, lemon and rosemary
grilled rib eye steak with white truffle oil
veal milanese with fresh salad and lemon
backed salmon with fen nel in a champagne and chive sauce
grilled groper encrusted with sesame seeds in a lobster-rum sauces
with parmesan cheese
sauteed seasonal mushrooms in herbs and olive oil
mixed grilled vegetables
oven-roasted fennel with cream and parmesan cheese