The Harold menu - New York NY 10001 - (212) 686-1888

Menu

Starters
- Soup Of The Day $8
- Flight Of Dips $12
  
  smoked eggplant, tzatziki, white bean & spicy feta spread.
- Glazed Pork Belly With Watercress $16
  
  red wine shallots.
- Chicken & Gruyere Croquettes $10
- Fried Oysters $10
- Lobster Mac & Cheese $16
- Crispy Calamari $12
  
  with spicy chili sauce
- Grilled Chicken Skewers $10

Big Salads
- Cobb Salad $14
  
  harold's "chopped"
- Classic Caesar Salad $14
  
  foccacia pecorino bread.
- Arugula, Endive, Tomato $13
  
  red onion & gorgonzola
- Roasted Beets $14
  
  arugula, fennel, pickled red onion, pistachio & goat cheese.
- Mediterranean Salad $14
  
  barrel-aged feta, olives, tomatoes, cucumbers & artichokes.

Sandwiches & Flatbreads
- House Ground Burger On Brioche Bun $16
  
  grilled onions, bacon & cheddar with fries.
- Salmon Burger On Brioche With Chipotle $15
  
  aioli, fire roasted peppers & sweet potato fries.
- Grilled Chicken & Pesto On Parmesan $13
  
  foccacia with fresh mozzarella.
- Lobster Roll, Maine Lobster $18
  
  served old bay fries.

Main
- Garganelli $18
  
  served garden vegetables.
- Fettucini $24
  
  mixed seafood of lobster, shrimp, mussels & chardonnay wine sauce.
- Brick Chicken $23
  
  preserved lemon, grilled rapini & crispy potatoes.
- Fish & Chips $16
  
  malt vinegar aioli.
- Pot Of Mussels $18
  
  leeks, fennel, & tarragon.
- Shrimp & Grits $24
  
  andouille sausage & vermont cheddar.
- Pistachio Crusted Salmon $24
  
  grilled asparagus & dijon sauce.
- Steak Frites $23
  
  grilled rapini & chimichurri sauce.
- Ny Strip $26
  
  whipped potatoes, grilled asparagus & roasted shallot sauce.

Raw Bar
- East Coast Oysters $3
- Shrimp Cocktail $16
  
  old bay aioli & cocktail sauce.
- Chilled Lobster $16
  
  served with lemon aioli.

Sides
- Grilled Asparagus $6
  
  lemon & pecorino.
- Fries $6
- Whipped Red Potatoes $7
  
  served roast garlic.
- Anson Mills Cheese Grits $7
- Applewood Smoked Bacon $8
- Grilled Rapini $7

Small Plates
- Soup Of The Day $8
- Trio Of Dip Smoked Eggplant $12
  
  tzatiziki, & white bean.
- Glazed Pork Belly $16
  
  heirloom tomato, onion, basil & arugula.
- Chicken & Gruyere Croquettes $8
- Fried Oyster Po Boy Sliders $9
- Lobster Mac & Cheese $14
- Crispy Calamari $12
- Grilled Chicken Skewer $12

Large Plates
- Wild Mushroom Spaetzle $18
  
  chicken cont, spinach & pecorino.
- Garganelli $22
  
  garden vegetables & parmesan brodo.
- Brick Chicken $23
  
  preserved lemon, grilled rapini & crispy potatoes.
- Fish & Chips $16
  
  malt vinegar aioli.
- Fish Of The Day
- Moules Frites $18
  
  leek, orange, coriander & herbs.
- Shrimp & Grits $24
  
  andouille sausage & vermont cheddar.
- Herb Crusted Poached Salmon $26
  
  greek spoon salad & wild local herbs.
- Steak Frites $26
  
  grilled rapini & chimichurri sauce.
- 18oz Shell Steak $44
  
  braised greens, tobacco onions & wild mushrooms.

Large Plates
- House-Ground Burger On Brioche Bun $16
  
  grilled onions, bacon & irish cheddar.

Salads
- Harold's "Chopped" Salad $12
- Classic Caesar Salad $14
  
  foccacia parmesan bread.
- Frisee Poached Egg Salad $16
  
  merguez, red wine shallot, fines herbs & dijon jus.
- Roasted Baby Beet $14
  
  arugula, fennel, pickled red onion & pistachio.
- Hudson Valley Baby Greens $12
  
  blistered tomatoes & ricotta salata.

Raw Bar
- Oysters
  
  seafood platter. east or west coast.
- Shrimp Cocktail $16
  
  herb aioli & old bay butter.
- Seafood Salad $18
  
  lemon ruille with lobster, calamari & shrimp.

Sides $7
- Crispy Asparagus
  
  lemon & pecorino.
- Frites
- Whipped Red Potatoes
  
  served roast garlic & chives.
- Anson Mills Cheese Grits
- Applewood Smoked Thick-Cut Bacon
- Braised Greens

Eggs
- Barrel-Aged Feta Omelette $13
  
  sundried tomato & shallots with home fries & toast.
- Wild Shroom Omelette $13
  
  goat cheese, roasted field spinach, with home fries & toast.
- Gouda & Ny Cheddar & Gruyere Omelette $13
  
  home fries & toast.
- Eggs Any Style & Applewood Bacon $12
  
  home fries & toast.
- Grilled Sirloin Steak & Eggs Any Way $16
  
  home fries & toast.
- Croissant Sandwich $9
  
  scrambled eggs, black forest ham & vermont cheddar.
- Eggs Benedict $15
  
  hollandaise & mixed greens. black forest ham.
- Eggs Benedict $16
  
  add: lobster
- Eggs Benedict $14
  
  add: florentine

Cakes And More
- Buttermilk Pancakes $10
  
  vermont maple syrup.
- Dutch Baby $14
  
  rum spiced apples.
- Vanilla Bean French Toast $12
  
  vermont maple syrup.

Starters
- Soup Of The Day $8
- Grilled Chicken Skewers $10
- Chicken Croquettes $10

Salads $14
- Harold's "Chopped" Cobb Salad
- Classic Caesar Salad
  
  foccacia pecorino bread.
- Roasted Beets
  
  arugula, fennel, pickled red onion, pistachio & goat cheese.
- Mediterranean Salad
  
  barrel-aged feta, olives, tomatoes, cucumbers & artichokes.

Sandwiches
- House Ground Burger On Brioche Bun $16
  
  grilled onions, bacon & cheddar with fries.
- Salmon Burger On Brioche $15
  
  chipotle aioli, fire roasted peppers & sweet potato fries.
- Grilled Chicken & Pesto On Parmesan $13
  
  foccacia w/ fresh mozzarella & field greens.
- Lobster Roll $18
  
  maine lobster w/ old bay fries.

Mains
- Lobster Mac & Cheese $20
- Garganelli $18
  
  garden vegetables.
- Brick Chicken $22
  
  preserved lemon, grilled rapini & crispy potatoes.
- Shrimp & Grits $24
  
  andouille sausage & vermont cheddar.

Sides
- Anson Mills Cheese Grits $7
- Thick Cut Applewood Smoked Bacon $6
- Chicken Fennel & Lemon Sausage $6
- French Fries $5
- N.Y. Toasted Bagel $4
  
  cream cheese & jam.
- Greek Yogurt $8
  
  seasonal fruit & granola.

Cocktails $8
- Bloody Mary
- Bellini
- Mimosa
- Prosecco

Coffee
- Drip Coffee $3.5
- Espresso $4
- Cappuccino $5

Juices $5
- Orange Juice
- Grapefruit Juice

Tea $5
- Gunpowder Green
- Moroccan Mint
- Orange Spice
- Chamomile