Garden Grille

Unsweetened.

Deviled egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole grain artisan toast. Vegetarian.

Roasted low and slow. Baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.

Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.

A trio of cheese salami and cured ham with rosemary crostini, fig jam and local honey.

Smoked pulled pork, Cattlemen's Carolina tangy gold BBQ sauce and toasted brioche with bread and butter pickles and harvest apple slaw.

Served with a choice of sauce.

Applewood bacon, chipotle red sauce, melted Parmesan and fontina and fresh tomato topped with zesty ranch dressed romaine.

Tuscan kale, mushroom, Fresno chilis and roasted garlic cream sauce topped with melted Parmesan and fontina cheese. Vegetarian.

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.

Mozzarella, roasted garlic pesto, Roma tomato and basil. Vegetarian.

Served with a Gruyere-garlic cheese crisp.

Apple, cheddar, maple walnut crunch, baby arugula and apple cider vinaigrette. Vegetarian.

Sriracha sweet chili glazed chicken, almonds, cilantro, mixed greens and sesame vinaigrette.

Shaved Parmesan, herb croutons, romaine and Caesar dressing.

Chicken bacon, avocado, egg, bleu cheese, onion, tomato, cucumber and mixed greens.

Mixed greens, carrots, cucumber, cherry tomatoes, red onion and herb croutons.

Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun.

A thick, 100% chuck steak burger with roasted seasonal mushrooms, Gruyere and applewood bacon on a sesame seed bun.

Veggie burger, avocado, arugula, tomato, onion, mayo and griddled rustic roll. Vegetarian.

Balsamic glazed chicken, Canadian bacon, mozzarella, arugula and Parmesan aioli.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. Vegetarian.

Grilled and sliced sirloin steak with garlic Boursin cheese, fire roasted peppers, grilled onion and chipotle aioli on an artisan roll.

Served with a choice of 2 sides.

Roasted low and slow. Baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions. Served with a choice of 2 sides.

Grilled salmon atop tomato braised Tuscan kale, hearty grain blend of quinoa, barley and wild rice, fire roasted peppers and grilled lemon finished with smoked yogurt.

Grilled and sliced sirloin steak atop wilted greens, barley, brown rice, green garbanzo beans and red and white quinoa.

Fusilli, applewood bacon, Parmesan cream and garden peas crowned with a poached egg.

Cavatappi, Alfredo, grilled vegetables, spinach, tomatoes, shaved Parmesan and fresh basil. Vegetarian.

Smoked pork ribs, BBQ sauce, grilled vegetables and steak fries. Served with rolls and butter.

Grilled salmon, herb butter, grilled vegetables and cabernet rice. Served with roll and butter.

Char broiled sirloin steak, herb butter, grilled vegetables and mashed potatoes. Served with roll and butter.

Fresh mozzarella, marinara basil, Parmesan and cheese bread. Served with roll and butter.

Sauteed mushrooms, peppers, onions, Swiss, cream sauce, grilled chicken, grilled vegetables and mashed potatoes. Served with roll and butter.

Mozzarella, provolone, Parmesan, Romano, pepperoni and San Marzano tomato sauce.

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.

Granny Smith apples and buttery caramel and toffee slow baked in a delightful shortbread crust.

Philadelphia cream cheese cheesecake topped with a triple berry compote.

Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked caramel and chocolate sauce.

Char broiled burger, melted cheese, lettuce, tomato, onion, griddles rustic roll. Served with natural cut steak, fries or fruit.

Veggie burger, avocado, arugula, tomato, onion, mayo, griddled rustic roll. Served with natural cut steak, fries or fruit.

Balsamic glazed chicken, Canadian bacon, mozzarella, arugula, Parmesan aioli. Served with natural cut steak, fries or fruit.

Fried cod fillets,. Lettuce, tomato, onion, tartar sauce, griddles rustic roll. Served with natural cut steak, fries or fruit.

Pepperoni, garlic, fresh mozzarella, Parmesan, marinara, basil.