micro lettuce and organic fruits with truffle infusion
organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing
spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing
topped with organic green & artisanal cheese drizzled with 24 year aged balsamic
buffala mozzarella, tomato & basil blend, over baby arugula
prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte
with grigliata di verdure and sherry wine vinaigrette
with tomato, basil smoked sausage, roasted garlic and albino wine
seared razor clams with sherry sofrito
mozzarella, prosciutto, peach, anchovies, kalamata olives
mozzarella, sopresatta, zucchini, eggplant, spiedini romano
mozzarella, ricotta, artichoke hearts, asparagus
mushrooms, zucchini, olives, feta, caramelized shallots, truffle
shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato
kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella
green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas
large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine
lobster, lemoncello pink truffle sauce
with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio
fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce
shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce
seared coho salmon with capers-citrus infusion
brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes
french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction
seared ginger-molasses braised duck breast over figs ratatouille with 24 years port
slowly roasted veal shank with vegetables and chianti served with orzo primavera
with argentine chimichurri served with potatoes au gratin
medallions of filet mignon served to perfection with foie gras rossini sauce
hierba buena foam and creme de cassis
cappuccino foam & french vanilla
with tinto fino, membrillo zanfaina & artisanal cheese
with candita romana & lolita creme
candied fruit, durazno foam