micro lettuce and organic fruits with truffle infusion

organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing

spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing

topped with organic green & artisanal cheese drizzled with 24 year aged balsamic

buffala mozzarella, tomato & basil blend, over baby arugula

prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte

with grigliata di verdure and sherry wine vinaigrette

with tomato, basil smoked sausage, roasted garlic and albino wine

seared razor clams with sherry sofrito

mozzarella, prosciutto, peach, anchovies, kalamata olives

mozzarella, sopresatta, zucchini, eggplant, spiedini romano

mozzarella, ricotta, artichoke hearts, asparagus

mushrooms, zucchini, olives, feta, caramelized shallots, truffle

shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato

kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella

green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas

large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine

lobster, lemoncello pink truffle sauce

with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio

fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce

shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce

seared coho salmon with capers-citrus infusion

brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes

french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction

seared ginger-molasses braised duck breast over figs ratatouille with 24 years port

slowly roasted veal shank with vegetables and chianti served with orzo primavera

with argentine chimichurri served with potatoes au gratin

medallions of filet mignon served to perfection with foie gras rossini sauce

hierba buena foam and creme de cassis

cappuccino foam & french vanilla

with tinto fino, membrillo zanfaina & artisanal cheese

with candita romana & lolita creme

candied fruit, durazno foam