Breeze

Classic roll with glass noodle, cabbage, carrot and taro served with sweet plum sauce.

Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.

Steamed Asian green bean with kosher sea salt.

Marinated tofu, carrot, cucumber, lettuce, basil and rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut.

Ground chicken, sweet onion, potatoes, aroma of curry and carrot and cucumber relish.

Crispy wonton skins stuffed with ground chicken and herb served with sweet chili sauce.

Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.

Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.

Pan sear Thai soft roti with chicken yellow curry.

Deep fried marinated shrimp wrapped with pastry shell served with sweet plum sauce.

Charbroiled on skewers served with peanut sauce dip and cucumber salad.

Crisp dumpling of wild seasonal mushrooms and caramelized onions with sweet soy and black truffle essence foam.

Steamed fresh mussels in Thai herb and fresh lemongrass basil served with chili lime sauce.

Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves and glass noodles, served with sriracha lemon emulsion.

Tender squid tossed in roasted chick pea flour served with cilantro green chili mayonnaise and sweet chili relish.

Serves two. Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce.

Diced fresh tofu and mixed vegetable in clear soup.

Marinated ground chicken wrap with wonton skin in chicken broth.

Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice.

Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice.

Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green.

Ground chicken, squid, shrimp, chilies, cilantro and red onions with sweet and sour lime dressing.

Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette.

Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped with fried tofu.

Veggie duck, pineapple, cashew nuts, orange and green apple in spicy lemon sauce.

Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette.

Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice.

On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.

On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.

South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.

South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.

South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.

Ground beef with basil, marinated with herb, grilled and filled with pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.

With pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.

Sauteed tofu and vegetable with Thai brown sauce and jasmine rice.

Steamed tofu and vegetable with Thai brown sauce and jasmine rice.

Sauteed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.

Sauteed tofu with string bean and bell pepper in spicy chili paste.

Sauteed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers.

Sauteed fried tofu, mixed vegetable and bell pepper with Thai basil sauce.

Fresh tofu and Japanese eggplant sauteed with chili garlic basil sauce.

Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable.

Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.

Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.

Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.

Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.

Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.

Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.

Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.

`Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.

Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.

Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.

Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.

A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.

Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.

Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.

A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.

Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.

Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.

A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Steamed sliced chicken breast with Thai peanut sauce and jasmine rice.

Sauteed chicken with string bean in spicy chili paste and jasmine rice.

Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.

Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.

Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.

Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.

Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.

Marinated in spice and herbs served on top of sauteed mixed vegetable and sweet chili sauce. Served with jasmine rice.

Sauteed shrimp, chicken and tofu with snow pea, baby corn and pepper in Thai brown sauce. Served with jasmine rice.

Sauteed shrimp with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

Steamed jumbo shrimp, glass noodle and mixed vegetable with jasmine rice.

Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce. Served with jasmine rice.

Grilled and glazed with a fire roasted chili orange sauce served over lightly wilted watercress tossed with crisp shallot rings. Served with jasmine rice.

Shrimp, squid and scallop tossed in coconut chili paste with sweet basil, served in banana cup with jasmine rice.

Sauteed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce. Served with jasmine rice.

Sauteed shrimp, squid and scallop in spicy sauce. Served on a hot plate with jasmine rice.

Oven roasted with coriander, garlic butter resting on bed of sauteed bok choy flavored with whole yellow bean sauce. Served with jasmine rice.

Pan-fried fillet fish with choice of sauce. Served with jasmine rice.

With citrus crust and galangal brown butter foam over lightly curried coconut spinach. Served with jasmine rice.

Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sauteed with Thai basil and shallot. Served with jasmine rice.

Lightly fried fillet red Snapple topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

Lightly fried fillet sea bass topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.

Fried rice with shrimp, egg and vegetable with Thai brown sauce.

Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.

Sauteed minced chicken, basil, onion and bell over rice with Thai style fried egg. Served with jasmine rice.

Flank steak cooked in a perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Squash stuffed wonton pastry served in a yellow curry with sauteed watercress and grilled corn with gingered carrot relish and jasmine rice.

Grilled marinated chicken breast served with peanut sauce, cucumber sauce and jasmine rice.

Char-grilled sirloin steak sliced and served over green and roasted rice, chili lemon sauce with jasmine rice.

Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce. Served with jasmine rice.

Char-grilled jumbo shrimp served over sauteed mixed vegetable and spicy lemon garlic sauce with jasmine rice.

Short ribs braised in panang with bok choy and baby potatoes. Served with jasmine rice.

Pan sear with ginger tamarind glace, golden garlic bok choy and roasted butternut squash dumplings. Served with jasmine rice.

Marinated with spices and served on top of homemade butternut squash raviolis. Served with mashed potato instead of rice.

Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple and bell. Served with jasmine rice.

Boneless roasted duck with pineapple, scallion, onion and tomatoes in sweet and sour sauce. Served with jasmine rice.

Boneless roasted duck with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces and served with jasmine rice.

Tossed with shallot ring.

On French baguette filled with lettuce, cilantro green chili mayonnaise pickled radish, carrots, and cucumber with choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu. Comes with choice of side, soup or salad.

Ground beef with basil marinated with herb grilled and filled with our pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Comes with choice of side, soup or salad.

On a sesame roll with our pickled cucumbers, chilies, roasted tomatoes and shaved red onion. Comes with choice of side, soup or salad.

Seasonal green, Thai herb, tomatoes tossed in sesame orange vinaigrette topped with crispy noodles with a choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu.

Grilled sliced flank steak, tomatoes, red onion, mint, scallions, cilantro, roasted rice and chili.

Green papaya, tomato, chili, peanuts in a spicy lime chili dressing.

Chocolate mousse cake with two ferrero rondnoir.

Along with raspicello coulis.

With raspberry red wine reduction and chocolate syrup.

Stuffed cheese wrap with pastry sheet, vanilla ice cream.

Three small homemade Thai donuts with a choice of ice cream.