White Street

Avocado, radish.

Cucumber, radish, dill coulis

Cotija cheese, coleslaw, pickled onions.

Watermelon, arugula, black pepper.

Poached egg, cornichons, gaufrette.

Honeycomb, grilled bread.

Peanuts, pea greens, chili, lime.

Parmesan, pine nuts, lemon-anchovy vinaigrette.

Lemongrass consommé, basil.

Sheep's milk yogurt, lemon verbena, marcona almonds.

Spinach, artichoke, tomato, black olives, basil.

Corn, squash, cherry tomato, basil.

Lobster & squid ink, coconut milk, cilantro.

Crisp taro, green mango, scallion, citrus.

Cauliflower, fennel, spicy tomato.

Sunchokes, spinach, caper butter.

Brussels sprouts, bacon, apple gastrique.

Summer melon, labne, mint.

Polenta, king oyster mushrooms, béarnaise aioli.

Bacon-tomato marmalade, aged cheddar, onion rings.

Oat risotto, horseradish, shoestring potatoes.

Parmesan, farm-fresh egg.

Pecorino, arugula.

Pesto, housemade ricotta.

Cup cake, long island half dozen.

Aquavit, gin, vodka.

Littleneck, long island half dozen.

Mango, young coconut.

Chef's raw bar selection.

Nisqually river, pouget sound. Half dozen

Miso glaze, sesame seed.

Spring onion chimichurri.

Housemade mayonnaise.

Pumpkin seeds.

Almond, parsley, romesco.

Watermelon, lime, ginger vanilla syrup, whipped cream.

Vanilla creme brulee custard.

Candied peanuts, vanilla ice cream with chocolate bouborn swirl.

Angel food cake, poached cherries, prosecco granita.

Balsamic reduction, blueberry ice cream, salted honey crisp.

Hazelnut praline, peanut butter ice cream.

French vanilla, malted milk chocolate, pistachio, bourbon brown sugar lemon yogurt, chocolate mint, strawberry jasmine, matcha mint.

Creme fraiche sorbet, pecan macaroon, coconut tuile.

Chocolate almond, cake, roasted white chocolate, caramel sauce.

Jasmine pearl green, wood dragon oolong, earl grey black, chamomile herbal, assam, darjeeling.