Appetizers
- Salad Of The Month $14.00
  
  food & wine magazine
- Fluke Crudo $19.00
  
  preserved lemon, espelette pepper
- Porcini Mushroom Soup $15.00
  
  parmesan, wild mushrooms, croutons
- Johnny Cake $14.00
  
  chef hopkins. poached egg, mojo rojo
- Piquillo Glazed Sweetbreads $21.00
  
  chef anderson. radish, almond, chorizo
- Smoked & Seared Foie Gras $26.00
  
  chef rucker. sunchoke, buttermilk-thyme, duck con it & apple
- Maine Diver Scallops $17.00
  
  quinoa, meyer lemon, calabrian chili oil
- Low Country Seafood Pan Roast $22.00
  
  chef hopkins. grits, carolina trout roe, paprika
- Potato Gnocchi $15.00+
  
  butternut squash, sage brown butter

To Share
- Island Creek Oysters $20.00
  
  fresno chili, cucumber chef anderson
- Edwards Surryano Ham $17.00
  
  beaten biscuit, sunchoke mustard chef hopkins
- Provencal Tartine $12.00
  
  ratatouille
- Broccoli Flatbread $14.00
  
  chili, pine nut pesto
- Pastrami Flatbread $17.00
  
  pecorino fresco, onion, tru le oil

Entrees
- Stone-Ground Buckwheat Pasta $22.00
  
  chef patterson. chicken, rosemary, onion confit
- Bread-Crusted Spanish Mackerel $29.00
  
  chef anderson. snails, bacon, salsify, red wine reduction
- Broiled Trout $28.00
  
  chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
- Atlantic Halibut $36.00
  
  swiss chard, meyer lemon, mushroom-star anise broth
- Sasso Chicken $32.00
  
  chef rucker. brussels sprouts, almond, black truffle, cipollini onion
- "Le Pigeon" $38.00
  
  chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
- Colorado Lamb Chops $39.00
  
  chef patterson. cotechino, endive, farro
- Pork & Beans $29.00
  
  chef hopkins. sea island peas, lima beans, sausage
- Bone-In Ny Strip Steak $52.00
  
  chef anderson. onion glaze, black trumpet mushrooms
- Bone-In Ny Strip Steak $42.00
  
  filet mignon
- Bulgur Wheat Tagine $28.00
  
  roasted root vegetables, apricot, chickpeas, chermoula

Sides $10
- Creamed Spinach
  
  new york cheddar
- Potato Puree
  
  crispy potato skin
- Roasted Wild Mushrooms
  
  parsley
- Broccolini
  
  chili, parmesan

Desserts
- Candy Bar $13.00
  
  chocolate, caramel, peanuts
- Green Apple $12.00
  
  variations of apple, yuzu sorbet
- Poached Seckel Pear $12.00
  
  spiced red wine reduction, almond-brown butter cake
- Profiteroles $12.00
  
  praline, vanilla ice cream, milk chocolate sauce
- Cake Of The Day $12.00
  
  by the slice
- Assorted Ice Cream & Sorbets $8.00

Desserts
- Cheese Platter By Anne Saxelby $17.00+
  
  grayson - goat tomme - pipe dreams buche-comté reserve aged over 18 months - bayley hazen blue

Hot Beverages
- Coffee $4.00
- Espresso $4.00
- Cappuccino $5.00
- Tea $5.00
  
  sencha ariake green, earl grey ?blue of london" , english breakfast, grand jasmine, mint, chamomile herbal

Stirred $14
- The Socialite
  
  whiskey, antica, rosemary aperol, pear wine syrup
- Buttero
  
  gin, salers, vermouth, rhubarb
- Printing Press
  
  añejo tequila, bourbon, plum, lavender

Shaken $14
- Milk Punch
  
  whiskey, milk jam, chocolate
- Cobblestone
  
  fino sherry, orange, apricot, allspice
- The Puck
  
  bourbon, bee pollen, pear, pepper

Beers $8
- Stella Artois
  
  Belguim
- Victoria
  
  Mexico
- Heavy Seas Loose Cannon
  
  USA
- Bitburger Premium Pils
  
  Germany
- Bells Amber Ale
  
  Mexico
- Allagash Black
  
  USA

Non-Alcoholic $8
- Apple Cider Soda
  
  cider syrup, apple, bubbles
- Jasmine
  
  grand jasmine tea, lime, ginger

Champagne & Sparkling
- Les Granges Paquenesses $14.00
  
  brut, crémant du jura, fr nv
- Raventós I Blanc $16.00
  
  ?de nit' rosé cava, sp 2012
- Lanson $25.00
  
  ?black label' brut, champagne, fr nv
- Billecart-Salmon $35.00
  
  brut rosé, champagne, fr nv

White
- Domaine Marc Kreydenweiss $12.00
  
  riesling, alsace, fr 2009
- Scarpetta $13.00
  
  pinot grigio, veneto, it 2012
- Pascal Janvier $13.00
  
  chenin blanc, jasnières, loire valley, fr 2013
- Hatzidakis $15.00
  
  assyrtiko, santorini, gr 2013
- Domaine Marc Deschamps $17.00
  
  sauvignon blanc, ?les vignes de berge' pouilly-fumé, fr 2010
- Deux Montille $25.00
  
  chardonnay, ?les coères' montagny, burgundy, fr 2010

Rose
- Château Riotor $10.00
  
  grenache/cinsault/syrah, côtes du provence, fr 2012

Red
- Quinta Milú $11.00
  
  tempranillo, ribera del duero, sp 2013
- Jean-Luc Chanudet $14.00
  
  gamay, ?la cuvée du chat' vin de france, fr 2013
- J.L. Chave $15.00
  
  grenache/syrah, ?mon c?ur' côtes-du-rhône, fr 2012
- Aberrant Cellars $18.00
  
  pinot noir, ?confero' willamette valley, or, us 2012
- G.D. Vajra $18.00
  
  nebbiolo, langhe, piedmont, it 2012
- Robert Sinskey $23.00
  
  cabernet sauvignon blend, ?pov' carneros, napa valley, us 2010
- Domaine Faiveley $25.00
  
  pinot noir, ?la framboisière' mercurey, burgundy fr 2010

Menu for Chefs Club NY provided by Allmenus.com

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