Bar Roma

Salted toasted almonds.

Green and black olives with red pepper, garlic and parsley.

Fresh tomato, garlic oil and pesto.

Mixed mushrooms.

Brie cheese and black truffle.

Porchetta, salami, mortadella, Parmigiano, brie, Pecorino Romano, mustard, fruit, honey and walnuts.

Fresh seasonal baby vegetable soup.

Please contact restaurant for daily selection.

Romaine lettuce, artichokes, porchetta and Pecorino cheese.

Buffalo mozzarella, fresh tomatoes and basil.

Romaine lettuce, fresh tomatoes, feta cheese, olives and red onions.

Red and yellow beets, goat cheese, papaya and mint.

Lamb and beef meatballs in a tomato sauce.

Tenderized, braised baby octopus with red onions and light tomato sauce.

Semolina gnocchi with butter and sage gratin.

Homemade fusilli pasta in a pesto sauce.

Via Quadronno's pasta with a meat sauce and mozzarella gratin.

Homemade fresh ear-shaped pasta with zucchini and shrimp.

Large tube pasta with onions, pancetta and tomato sauce.

Pasta of the day. Please contact restaurant for today's selection.

Pan seared sea bass filet with black olives, capers and cherry tomatoes.

Pan-seared jumbo shrimp with parsley, olive oil, peppercorn and Brussels sprouts.

Braised veal shank served with mashed potatoes and mixed vegetables.