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bite-size creamy black truffle macaroni & cheese, lightly fried, truffle aioli
chili glaze, cilantro leaves & mint
avocado, chili, lime, cucumber
house-blend of three cheeses, tomato
add bacon
jumbo shrimp, sweet chili & lime
old bay, lemon, grainy mustard sauce
marinated feta, micro basil & mint, virgin olive oil
locally made mozzarella, basil, virgin olive oil
wild flower honey, black mission figs
add prosciutto di parma
harissa, chick pea puree, kalamata olives, crumbled feta
house made ketchup, lettuce, tomato, brioche
lettuce, tomato, avocado, chipotle
crisp lettuce, old bay mayo
hand sliced applewood smoked bacon, vine-ripened tomatoes, lettuce, aioli
selection of local & imported cheeses seasonal fruits, artisan breads
hummus, olive oil poached tuna marinated cucumber, feta & olives warm flatbreads and crusty baguette
assortment of all 4 menu sliders attic fries & sauces for dipping
sea salt, house made ketchup
white truffle & parmesan, bacon aioli
sage, strawberries, cucumber, lime, pimm's vodka, red bull
vodka, st germain, lime juice, strawberries, fresh pepper, mint
mt. gay barrel aged rum, lavender syrup, lime juice, egg white optional
nolet's gin, honey, sauternes wine
lemon verbena tea infused vodka, combier, lemon juice, prosecco
singani 63, rose wine, lemon juice, seasonal fruit, white nixon tea
tequila or ilegal mezcal, lemon juice, almond syrup, pineapple, angostura
dorothy parker gin, creme de violette, lemon juice, egg white, topped with amaro
blueberries, pierre ferrand cognac, honey, the king's ginger, lemon juice
johnnie walker black, antica vermouth, benedictine
watermelon, avua prata cachaca, agave, lemon juice, dolin white vermouth, mint